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fringe papo international
Delhi, India
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Flours #3450404

Bakery Use Wheat Flour

Bakery Use Wheat Flour
  • Moisture 13-14%
  • Total Ash 0.50- 0.56%
  • Water Absorption 58-60%
  • Dry Gluten 10-11.5%
  • Wet Gluten 26-30%
  • S.V. 19-23 ml       
  • Alcoholic Acidity 0.062-0.068% max
  • Acid Insoluble Ash 0.018-0.05% max
  • Carbohydrates 75.92 gms
  • Protein 10-11%
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whole wheat flour

Whole Wheat Flour
  • Type Whole Wheat Flour
  • Made From Wheat
  • Fineness (%) 100
  • Weight (kg) 50 kg
  • Max. Moisture (%) 12%
  • Total Ash 1.3-1.5% Max
  • Water Absorption 70% and above
  • Gluten 9-10%
  • Crude Fiber 2.3-2.5%
  • Protien 11-12%
  • Carbohydrate 73.0gms
  • Fats 1.70 gms
  • Fiber 11.0 gms
  • Minerals 1.80 gms
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maida flour

Maida Flour
  • Type Maida Flour (Bakery)
  • Fineness (%) 100
  • Weight (kg) 50 kg
  • Max. Moisture (%) 14%
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semolina

Semolina
  • Moisture 13.5- 14 %
  • Total Ash 0.01
  • Carbohydrates 75.30 gms
  • Gluten 9%
  • Protein 12%
  • Fats 0.80 gms
  • Fibers 5.9 gms
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WHEAT FLOUR Chakki Fresh Atta

WHEAT FLOUR Chakki Fresh Atta
  • Moisture 11-11.5%
  • Total Ash 1.3-1.5% Max
  • Water Absorption 70% and above
  • Gluten 9-10%
  • Crude Fiber 2.3-2.5%
  • Alcoholic Acidity 0.08% Max
  • Acid insoluble Ash 0.08-0.1% Max
  • Protien 11-12%
  • Carbohydrate 73.0gms
  • Fats 1.70 gms
  • Fiber 11.0 gms
  • Minerals 1.80 gms
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Rice Gluten

Rice Gluten
  • Moisture 12% Max
  • Protein 45-60%
  • Energy 2800-3200 kcal
  • Oil 3-4%
  • Fiber 6% Max
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Refined Flour

Refined Flour
  • Certification FDA, HALAL, ISO, KOSHER
  • Packaging Type Bag
  • Shelf Life 12 Months
  • Brand Name PAPO
  • Made From Wheat
  • Max. Moisture (%) 14
  • Port Any Sea Port of India.
  • Processing Type Machine
  • Weight (kg) 50 kg
  • Additives Non
  • Place of Origin Delhi, India
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