Frigorifico Carnes Magallanes Cia Ltda

Tezu, Lohit, Arunachal Pradesh

in 1993, pangasius was one of two extant genera (along with helicophagus) in the family pangasiidae. At this point, it was split into four subgenera. Pangasius (pangasianodon) included p. Gigas and p. Hypophthalmus and was diagnosed by the absence of mandibular barbels, the absence of teeth in adults and the presence of a single-lobed swimbladder. Pangasius (pteropangasius) included p. Micronema and p. Pleurotaenia and was diagnosed by four lobes in the swimbladder and with multiple segments in the last lobe. Pangasius (neopangasius) included p. Nieuwenhuisii, p. Humeralis, p. Lithostoma, p. Kinabatanganensis, diagnosed by palatal teeth arranged in a single large patch and high vertebral counts. Pangasius (pangasius) was the final subgenus and had no diagnostic features, containing the remaining species.[2] these subgeneric classifications were confirmed in 2000 except for neopangasius, found to be polyphyletic and to be part of pangasius (pangasius), thus leaving three subgenera.

hake is in the same taxonomic order (gadiformes) as cod and haddock. It is a medium-to-large fish averaging from 1 to 8 pounds (0.45 to 3.63 kg) in weight, with specimens as large as 60 pounds (27 kg). The fish can grow up to 1 metre (3 ft 3 in) in length with a lifespan of as long as 14 years. Hake may be found in the atlantic ocean and pacific ocean in waters from 200 to 350 metres (656 to 1, 148 ft) deep. The fish stay in deep water during the day and come to shallower depths during the night. An undiscerning predator, hake feed on prey found near or on the bottom of the sea. Male and female hake are very similar in appearance.
after spawning, the hake eggs float on the surface of the sea where the larvae develop. After a certain period of time, the baby hake then migrate to the bottom of the sea, preferring depths of less than 200 metres (656 ft).
a total of 12 hake species are known in the family merlucciidae:
argentine hake (merluccius hubbsi), found off argentinabenguela hake (merluccius poli), found off south africadeep-water hake (merluccius paradoxus) found in the southern atlantic oceaneuropean hake (merluccius merluccius), found off the atlantic coast of europe and western north africa, in the mediterranean sea, and in the black sea.

Trout is the common name for a number of species of freshwater fish belonging to the genera Oncorhynchus, Salmo and Salvelinus, all of the subfamily Salmoninae of the family Salmonidae. The word trout is also used as part of the name of some non-salmonid fish such as Cynoscion nebulosus, the spotted seatrout or speckled trout.
Trout are closely related to salmon and char (or charr): species termed salmon and char occur in the same genera as do fish called trout (Oncorhynchus Pacific salmon and trout, Salmo Atlantic salmon and various trout, Salvelinus char and trout).
Lake trout and most other trout live in freshwater lakes and rivers exclusively, while there are others, such as the steelhead, a form of the coastal rainbow trout, that can spend two or three years at sea before returning to fresh water to spawn (a habit more typical of salmon). Arctic char and brook trout are part of the char family. Trout are an important food source for humans and wildlife, including brown bears, birds of prey such as eagles, and other animals. They are classified as oily fish.

herring are forage fish, mostly belonging to the family clupeidae.
herring often move in large schools around fishing banks and near the coast. The most abundant and commercially important species belong to the genus clupea, found particularly in shallow, temperate waters of the north pacific and north atlantic oceans, including the baltic sea, as well as off the west coast of south america. Three species of clupea are recognised, and provide about 90% of all herrings captured in fisheries. Most abundant of all is the atlantic herring, providing over half of all herring capture. Fishes called herring are also found in the arabian sea, indian ocean, and bay of bengal.
herring played a pivotal role in the history of marine fisheries in europe, and early in the 20th century, their study was fundamental to the evolution of fisheries science. These oily fish also have a long history as an important food fish, and are often salted, smoked, or pickled.

tilapia is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine, oreochromine, pelmatolapiine and tilapiine tribes (formerly all were in tilapiini), with the economically most important species placed in coptodonini and oreochromini. Tilapia are mainly freshwater fish inhabiting shallow streams, ponds, rivers, and lakes, and less commonly found living in brackish water. Historically, they have been of major importance in artisanal fishing in africa, and they are of increasing importance in aquaculture and aquaponics. Tilapia can become a problematic invasive species in new warm-water habitats such as australia, whether deliberately or accidentally introduced, but generally not in temperate climates due to their inability to survive in cold water.
tilapia is the fourth-most consumed fish in the united states dating back to 2002. The popularity of tilapia came about due to its low price, easy preparation, and mild taste.

salmon is the common name for several species of ray-finned fish in the family salmonidae. Other fish in the same family include trout, char, grayling and whitefish. Salmon are native to tributaries of the north atlantic (genus salmo) and pacific ocean (genus oncorhynchus). Many species of salmon have been introduced into non-native environments such as the great lakes of north america and patagonia in south america. Salmon are intensively farmed in many parts of the world.
typically, salmon are anadromous: they hatch in fresh water, migrate to the ocean, then return to fresh water to reproduce. However, populations of several species are restricted to fresh water through their lives. Folklore has it that the fish return to the exact spot where they hatched to spawn. Tracking studies have shown this to be mostly true. A portion of a returning salmon run may stray and spawn in different freshwater systems; the percent of straying depends on the species of salmon

mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family scombridae. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment.
mackerel species typically have vertical stripes on their backs and deeply forked tails. Many are restricted in their distribution ranges and live in separate populations or fish stocks based on geography. Some stocks migrate in large schools along the coast to suitable spawning grounds, where they spawn in fairly shallow waters. After spawning they return the way they came in smaller schools to suitable feeding grounds, often near an area of upwelling. From there they may move offshore into deeper waters and spend the winter in relative inactivity. Other stocks migrate across oceans.
smaller mackerel are forage fish for larger predators, including larger mackerel and atlantic cod. Flocks of seabirds, whales, dolphins, sharks, and schools of larger fish such as tuna and marlin follow mackerel schools and attack them in sophisticated and cooperative ways. Mackerel flesh is high in omega-3 oils and is intensively harvested by humans. In 2009, over 5 million tons were landed by commercial fishermen. Sport fishermen value the fighting abilities of the king mackerel.