Post Buy Requirement

Fresh, Organic & Preserved Vegetables

Our product range contains a wide range of Fresh Asparagus, Fresh Green Beans, Fresh Green Capsicum, Fresh Yellow Capsicum and Fresh Orange Capsicum

Fresh Asparagus

200 - 250 /Kilogram Get Latest Price
  • Feature Healthy, Easy To Consume
  • Maturity 10%
  • Vitamin C 9%
  • Iron 11%
  • Vitamin B-6 5%
  • Magnesium 3%
  • Calcium 2%
View Complete Details

Fresh Green Beans

50 - 60 /Kilogram Get Latest Price
  • Calories 347
  • Total Fat 1.2 g
  • Cholesterol 0 mg
  • Potassium 1, 393 mg
  • Total Carbohydrate 63 g
  • Protein 21 g
View Complete Details

Fresh Green Capsicum

30 - 40 /Kilogram Get Latest Price
  • Vitamin A 23%
  • Vitamin C 404%
  • Calcium 1%
  • Iron 6%
  • Calories 40
  • Protein 2 g
  • Vitamin B-6 10%
View Complete Details

Fresh Yellow Capsicum

60 - 70 /Kilogram Get Latest Price
  • Vitamin A 23%
  • Vitamin C 404%
  • Calcium 1%
  • Iron 6%
  • Potassium 340 mg
  • Calories 40
  • Vitamin B-6 10%
View Complete Details

Fresh Orange Capsicum

80 - 90 /Kilogram Get Latest Price
  • Usage/Application Cooking
  • Moisture 18%
  • Total Carbohydrate 9 g
  • Magnesium 6%
  • Total Fat 0.2 g
  • Cholesterol 0 mg
  • Sodium 7 mg
  • Storage Cool & Dry Place
View Complete Details

Fresh Carrot

22 - 30 /Kilogram Get Latest Price
  • Vitamin A 33%
  • Vitamin C 9%
  • Calcium 3%
  • Iron 1%
  • Dietary Fiber 11%
  • Storage Cool & Dry Place
  • Magnesium 3%
View Complete Details

Fresh Gooseberry

30 - 50 /Kilogram Get Latest Price
  • Storage Store in cool & dry place at room temperature
  • Nutrient Ingredients Vitamin C
  • Scientific name Phyllanthus emblica
  • Proteins 0.80 g
  • Grade Standard Medicine Grade
  • Flavour Amla
View Complete Details

Fresh Pointed Gourd

55 - 60 /Kilogram Get Latest Price
  • Maturity 98%
  • Scientific Name Luffa Aegyptiaca
  • Storage Cool & Dry Place
  • Energy 20 Kcal
  • Protein 2 g/100g
  • Vitamin C 29 mg/100g
View Complete Details

Fresh Garlic

60 - 85 /Kilogram Get Latest Price
  • Sodium 17 mg / 100 g
  • Fat 0.5 g per100g
  • Protein 6.36 g per100g
  • Benefits Garlic combats sickness, including the common cold and cough. They reduce blood pressure
  • Dietary Fiber 2.1 g / 100 g
  • Moisture 3-5 %
View Complete Details
Tell Us What are you looking for? Will call you back

Contact Us