Fourstar Naturals Pvt. Ltd. Thrissur, Kerala

  Different techniques have been used to extract the oil or the essential oils from cardamom seeds. Both hydro-distillation and solvent-extraction have been applied to deliver essential oils and/or oleoresins from the grinded seeds of cardamom with substantial variation in the essential oil composition of the extracts from that of the natural cardamom but it result in chemical alteration of volatiles Features 6.5 mm and above graded cardamom Essential oil Oleoresin Cardamom Extract co2 Cardamom spice drops Spice filling powder  

To avoid chemical alteration of volatiles and exploiting the other advantages of liquid or compressed gases such as carbon dioxide, extraction of cardamom has been performed super critical fluid extraction (SFE) with batch mode to recover the oleoresin semi batch mode to separate the essential oil. Features 6.5 mm and above graded cardamom Essential oil Oleoresin Cardamom Extract co2 Cardamom spice drops Spice filling powder  

Extraction Method: Supercritical Fluid Extraction Process (SCFE) also called Co2 Extraction process.  The essential oil extracted from the dried flower buds of clove, Eugenia caryophyllata L. is used as a topical application to relieve pain and to promote healing and also finds use in the fragrance and flavouring industries.  The main constituents of the essential oil are phenylpropanoids such as carvacrol, thymol, eugenol and cinnamaldehyde. The biological activity of Eugenia caryophyllata has been investigated on several microorganisms and parasites, including pathogenic bacteria, Herpes simplex and hepatitis C viruses. In addition to its antimicrobial, antioxidant, antifungal and antiviral activity, clove essential oil possesses antiinflammatory, cytotoxic, insect repellent and anaesthetic properties.  This short review addresses the chemical composition and biological effects of clove essential oil, and includes new results from GC/MS analysis and a study of its antimicrobial activity against a large number of multi-resistant Staphylococcus epidermidis isolated from dialysis biomaterials. The most prominent use of clove oil is in dental care. The germicidal properties of the oil make it very effective for relieving dental pain, tooth ache, sore gums and mouth ulcers.  Clove oil contains the compound eugenol, which has been used in dentistry since numerous years. Gargles with diluted clove oil help in easing the throat. The characteristic smell of clove oil helps in removing bad breath. Clove is also effective against cavities Clove oil blends well with many essential oils including basil essential oil, rosemary oil, rose oil cinnamon essential oil, grapefruit essential oil, lemon essential oil, nutmeg essentialoil, peppermint essential oil, orange essential oil, lavender essential oil, geranium  Features capable of being antiseptic Clove oils are balancing to the mind Clove oils prophylactic – they are all intended to prevent disease Health Benefits: Dental care, toothache, cavity, infections, skin care, stress, headache, respiratory problems

The product contains an enriched amount of about 45 % pungent ginger ingredients and correspondingly a smaller amount of about 5 % volatile flavoring components. It is especially cost effective in all cases of food application where the pungency is the priority point of view.  It is recommended for beverage application where more essential oil can be connected to solubility problems. The product fits perfectly as well to food supplements and natural remedies that take advantage of the physiological properties of gingerols, i.e. anti-emetic, anti-oxidative and anti-inflammatory. The unique selectivity of supercritical CO2-extraction thus provides new types of ginger extracts which are optimized for special purposes and which are hardly to achieve by conventional extraction or distillation procedures. They are new tools for perfumers and flavourists to create premium-grade formulations.     Features Antibacterial, bactericidal, analgesic and antispasmodic Varies in color from pale yellow to a darker amber color Different levels of viscosity from medium to watery Spicy, sharp and strong smell

Extraction Method: Supercritical Fluid Extraction Process(SCFE) also called Co2 Extraction process.  The essential oil content of black pepper is 3%. The major constituent of essential oil is Sesquiterpenes. Other constituents that define the aroma and odor are monoterpenes hydrocarbons that includes sabinene, terpinene, a-pinene, myrcene, ß-pinene, limonene, 3-carene derivatives of monoterpene like borneol, carvone, carvacrol, 1, 8-cineol, linalool. Odorants that are chiefly found in b;ack pepper are linalool, a-phellandrene, limonene, myrcene and a-pinene. In white pepper the essential oil is nearly1%. Pepper can be used in tonic and is also used as a flavour ingredient in food products. In meat products it is used for curing and preserving. The fruits are acrid, bitter, carminative, aphrodisiac, diuretic, digestive and stimulant.They are of use in arthritis, asthma, fever, cough, dysentery, dyspepsia, obesity and flatulence by aiding in digestion Features Dehydrated dry green pepper Steamed graded black pepper Essential oil Oleoresin Pepper co2 Extracts Spice filling powder

• Cultivation TypeOrganic
• Packaging Type50ml
• FormLiquid
• TypeSandalwood Oil
• Shelf Life6Months
• PartWood
• Country of OriginIndia

Extraction Method: Supercritical Fluid Extraction Process(SCFE) also called Co2 Extraction process.  The main constituent of sandalwood oil is santalol. This primary sesquiterpene alcohol forms more than 90 per cent of the oil and is present as a mixture of two isomers, a -santalol and ß-santalol, the former predominating.  The characteristic odor and medicinal properties of sandalwood oil are mainly due to the santalols.  The other constituents reported in sandalwood oil include: the hydrocarbons santene, nor-tricycloekasantalene and , ß-santalenes; the alcohols santenol and teresantalol; the aldehydes nor-tricycloekasantalal, and isovaleraldehyde; the ketones l-santenone and santalone; and the acids teresantalic acid occurring partly free and partly in esterfied for m, and a-and ß-santalic acids     Features Anti Septic Anti Phlogistic Anti Spasmodic Carminative Disinfectant Expectorant Emollient Expectorant Hypotensive Memory Booster Sedative