We are offering Aloe Vera Gel. The structures of most aloe plants are similar. Aloe grows to maturity in approximately 3-4 years, at which time the flowers begin to sprout. There are about 300 different varieties of aloe vera out of which only 5 are known to have medicinal properties and benefits. The 5 varieties are aloe barbedensis miller, aloe perryi baker, aloe ferox, aloe arborescens and aloe saponaria. out of them, we at flp use “aloe barbedensis miller” the only edible and the most nutritionally potent of all the aloe varieties available. Flp has its own aloe plantations which are spread over 7500 acres of fields across texas, dominican republic of the caribbean and mexico, all the 3 are drier and warmer areas of the world and therefore optimum for aloe farming. from the aloe barbedensis miller variety, it is the aloe leaf which contains the “gel” that holds the nutritional value and used by flp in its manufacturing process. Flp’s 100% stabilized aloe vera gel is the finest available in the world as we control everything from fields to factory, to research and development, to packing and also to shipping and distribution thereby ensuring preservation of its nutrients and maintaining the highest quality standards. the aloe leaf contains over 75 nutritional components and 200 other compounds, including 20 minerals, 18 amino acids and 12 vitamins.

We are offering Aloe Vera Gel. The structures of most aloe plants are similar. Aloe grows to maturity in approximately 3-4 years, at which time the flowers begin to sprout. There are about 300 different varieties of aloe vera out of which only 5 are known to have medicinal properties and benefits. The 5 varieties are aloe barbedensis miller, aloe perryi baker, aloe ferox, aloe arborescens and aloe saponaria. out of them, we at flp use “aloe barbedensis miller” the only edible and the most nutritionally potent of all the aloe varieties available. Flp has its own aloe plantations which are spread over 7500 acres of fields across texas, dominican republic of the caribbean and mexico, all the 3 are drier and warmer areas of the world and therefore optimum for aloe farming. from the aloe barbedensis miller variety, it is the aloe leaf which contains the “gel” that holds the nutritional value and used by flp in its manufacturing process. Flp’s 100% stabilized aloe vera gel is the finest available in the world as we control everything from fields to factory, to research and development, to packing and also to shipping and distribution thereby ensuring preservation of its nutrients and maintaining the highest quality standards. the aloe leaf contains over 75 nutritional components and 200 other compounds, including 20 minerals, 18 amino acids and 12 vitamins.