INDIAN WAVE AGRO

Panjabari, Guwahati, Assam

One of the main ingredients of various cuisines, Turmeric Powder enhances the color and flavor of a dish. The company is a known Turmeric Powder Manufacturer, Exporter, Importer, and Supplier in India. Our Turmeric Powder is available at reasonable prices.

Also Known as Haldi. DescriptionTurmeric powder, a bright yellow spice powder is made from dry Turmeric Rhizomes. Turmeric's main ingredient is 'curcumin' which exhibit a wide range of medicinal activities. Turmeric is useful for its color, flavor, cosmetic and medicinal properties. The use of turmeric dates back nearly 3000 years to the ancient Vedic culture of India. Since then, it has been used as important spice, beauty products and in spiritual ceremonies. There are various benefits and uses of Turmeric Powder from food to medicines. Turmeric powder's flavor could also be described as peppery, or even warm in the mouth. How to Select : Choosing the correct turmeric powder requires effort. Nowadays, turmeric is mixed with other coloring ingredients to attain various shades of yellows and reds. Natural colorants, such as turmeric, are becoming increasingly important to industrial users as safety issues arise for artificial coloring materials. It is readily available at the market in chunks as well as powdered. Its upto one's choice. Verify the freshness and its quality and then purchase. Culinary Uses :

• Turmeric is an indispensable culinary ingredient
• It imparts musky flavour and yellow colour to curries
• There are hardly few recipes in which Turmeric Powder is not used in Indian Dishes. Almost all Indian vegetable dishes use turmeric either as separate spice or in the spice mixture
• A small pinch of turmeric powder would add an orange-yellow hue to salad dressings
• It is also a great spice to complement recipes that use rice, lentils and dry beans
• Turmeric powder is one of the most significant coloring material of India in all kinds of cuisine

How to StoreTurmeric Powder should be stored in a cool, dry place protected from light. Too much heat will volatilize and dissipate its aromatic essential oil. High humidity will cause it to cake. Sunlight will cause it to fade. Older stock should always be used first. Tightly close containers after each use. Open to air for long time will cause flavor and aroma loss. Health Benefits

• Turmeric powder is effective remedy for chronic cough and cold and throat irritations
• Milk often boiled with a pinch of turmeric powder and ajwain and honey gives immediate relief
• For treating sprains and swellings turmeric powder mixed with lime and salt helps
• Turmeric powder is often used to stop the blood run resulting from any small wound or cut of a knife
• Curcumin, a potent antioxidant, is believed to be the most bioactive and soothing portion of the herb turmeric
• Turmeric colour also serves as a chemical indicator since it changes its colour on adding acids or alkalis
• Turmeric powder can be used for encapsulation and preparing highly beneficial Turmeric health tablets
• It is an essential ingredient in various in various herbal preparations
• Turmeric powder, extracts and curcumin also exhibit antioxidant property

Style: Dried Type: Ginger Processing Type: driedDrying Process: AD Cultivation Type: Organic Part: FruitShape: Powder Packaging: Vacuum Pack Grade: AMax. Moisture (%): 8% Shelf Life: 2 YEARS Weight (kg): 20Place of Origin: Assam india Colour: light yellow white Smell: spicy

The company is chiefly engaged in the manufacturing, exporting, importing and supplying of dried ginger powder all across the globe. The dried ginger powder, which we provide, is used in various cuisines throughout the world. The dried ginger powder is offered by us at affordable prices.

Black cardamom has a distinctly more astringent aroma, though not bitter, with coolness similar to mint, though with a different aroma. In india, black cardamom is felt superior for spicy and rustic dishes and can be used in liberal amounts. The fruit is 4 to 6 times size of small cardamom. There are many distinct species of black cardamom, ranging in pod size from 2 cm to more than 5 cm with different tastes. Large cardamom is the dried fruit of a perennial herbaceous plant and its quality characteristics are different from that of small cardamom. how to select

• it is best to buy cardamom in the pods, which are removed and discarded. You can also buy cardamom seeds however; they lose much of their flavor. Ground cardamom has even less flavor than the fresher ones
• to make black cardamom powder, grind the whole cardamom in a mixer to a fine powder. Pass the ground powder through a sieve to remove the skin. Store in a air-tight container and use as required

culinary uses

• black cardamoms enhance and intensify the taste of other ingredients if used after crushing a bit and then used. It has an acceptable taste, flavor and aroma that stimulate the taste buds when used in rice and savory dal preparations.
• besides a wide range of beverages and sweets. In india, it is a popular ingredient of pan masala.
• black cardamom pods can be used in soups, chowders, casseroles, and marinades for smoky flavor, much in the way bacon is used.
• try black cardamom powder to flavor rice pudding, cakes, ginger fig chutney, payasam etc.
• in india, cardamom is one of the spices used to make garam masala and thus tastes great in savory recipes like tandoori or vegetable dishes.
• it also works well in herbal infusions and health tonics, chai and even coffee.

how to storestore it in a cool dry place. It should be kept in an air-tight jar as may lose its aroma. It will stay good for a year in dry conditions. health benefits

• cardamom is used to soothe digestion problems.
• it is also used to treat respiratory problems such as asthma or people suffering from other kinds of respiratory spasms.
• cardamom has anti-inflammatory properties, reducing muscle spasms.

also known as

• black cardamom badi elaichi, moti elaichi

We are offering black cardamom. " black cardamoms enhance and intensify the taste of other ingredients if used after crushing a bit and then used. It has an acceptable taste, flavor and aroma that stimulates the taste buds when used in rice and savory dal preparations. " besides a wide range of beverages and sweets. In india, it is a popular ingredient of pan masala. " black cardamom pods can be used in soups, chowders, casseroles, and marinades for smoky.