Foresight Consulting Services

Rehabari, Guwahati, Assam

Cinnamon is an evergreen tree which is small and bushy. Dried leaves of cinnamon, along with its dried inner bark are used all over the world as a spice or condiment. It has a pleasing fragrance and a warm, sweet and aromatic taste. The bark of the tree is thick, smooth and light or dark brownish in colour. The inner bark is obtained from carefully selected shoots. It is then cured and dried. While drying, the bark shrinks and curls into a cylinder or quill. Origin, Distribution and Composition Cinnamon tree was known to ancient physicians even before 2700 BC. The Chinese used the bark of this tre as a medicine. The Romans also knew about the medicinal value of this bark. Eminent physicians like Galen, Dioscoredes and Sasaferes described various uses of cinnamon. Indians knew about the therapeutic uses of this herb before the 8th century. The oldest record available about the description of cinnamon is in the Torah, the Jewish religious text. It was. however, Khizvenee who was the first person to give details about the medicinal virtues of this herb in the 13th century. Cinnamon is a native of Sri Lanka and tropical Asia. It has been cultivated from ancient times. It appears to have reached Egypt and Europe by the fifth century BC. This tree occurs in South India upto altitudes of 500 metres but is more common at lower altitudes, even below 200 metres. An analysis of cinnamon shows it to consist of moisture, protein, fat, fibre, carbohydrates and ash, besides calcium, phosphorus, iron, sodium, potassium, thiamine, riboflavin, niacin, vitamins C and A. Its calorific value is 355. Cinnamon also contains an essential oil known cinnamon oil. This oil consists of substantial amount of eugenol. The bark and green leaves also contain oil. The root bark oil differs from both stem bark and leaf oils. Healing Power and Curative Properties Cinnamon leaves are used in the form of powder or decoction. They are stimulant and useful in relieving flatulence and in increasing secretion and discharge of urine. Cinnamon prevents nervous tension, improves complexion and memory. A pinch of cinnamon powder mixed with honey does the trick if taken regularly every night for these purposes. Common Cold Cinnamon is an effective remedy for common cold. Coarsely powdered and boiled in a glass of water with a pinch of pepper powder and honey. it can be beneficially used as medicine in cases of influenza. sore throat, and malaria. Its regular use during the rainy season prevents attacks of influenza. Cinnamon oil, mixed with honey, gives relief from cold. Digestive Disorders Cinnamon checks nausea, vomiting and diarrhoea. It stimulates digestion. A tablespoon of cinnamon water, prepared as for cold and taken half an hour after meals, relieves flatulence and indigestion. Bad breathCinnamon serves as a good mouth freshener. HeadachHeadache produced by exposure to cold air is readily cured by applying a paste of finely powdered cinnamon mixed in water on the temples and forehead. AcnePaste of cinnamon powder prepared with a few drops of fresh lime juice can be applied over pimples and blackheads with beneficial results. Other DiseasesCinnamon is highly beneficial in the treatment of several other ailments, including spasmodic afflictions, asthma, paralysis, excessive menstruation, uterus disorders and gonnorhoea. It is sometimes used as a prophylactic agent, to control German measles. Other Uses.Natural Birth-Control: Cinnamon can be used for natural birth-control. It has the remarkable effect of checking the early release of ova after child-birth. A piece of cinnamon taken every night for a month after child-birth delays menstruation for more than 15 to 20 months thus preventing early conception. It indirectly helps the secretion of breast milk. Prolonged breast feeding checks the restarting of menstruation after child-birth, according to studies. Dried cinnamon leaves and inner bark are used for flavouring cakes and sweets and in curry powder. They are also used in incense, dentifrices and perfumes. Cinnamon bark oil is used for flavouring confectionery and liqueurs. It is also used in pharmaceutical and dental preparations. Cinnamon leaf oil is used in perfumes and flavouring as also in the synthesis of vanillin. Good for the heart: Studies have shown that just 12 teaspoon of cinnamon per day can lower LDL cholesterol. Diabetes under control: Several studies suggest that cinnamon may have a regulatory effect on blood sugar, making it beneficial for people with Type 2 Diabetes. In a study that was published by researchers at the U.S. Department of Agriculture in Maryland, cinnamon reduced the proliferation of leukemia and lymphoma cancer cells. In a study at Copenhagen University, patients given half a teaspoon of cinnamon powder combined with one tablespoon of honey every morning before breakfast had significant relief in arthritis pain after one week and could walk without pain within one month. Preservative: When added to food, it inhibits bacterial growth and food spoilage, making it a natural food preservative.

All products are 100% all natural, and tested for, and free of Aflatoxins, and Sudan Dyes. All Products non irradiated and are produced in a "sanitary" enviroment. We directly import our Bhut Jolokia peppers from Assam, India. And do rely on a supplier, like everyone else does. That is why you'll find that almost everyone is "out of stock", or "expecting" more at a later date. We have over 5, 000 kg of "A" grade pods, and powder, and flakes "in-stock" and available for sale to you. We do not sell a "lesser" grade product as found elsewhere. Bhut Jolokia and Trinidad Scorpions are a must for the ultimate in edible heat. If you are looking for a hot Chile , Bhut Jolokia and Trinidad Scorpions are for you. Note - Extreme caution should be used when handling or eating this extremely hot Chile and it's seeds. Always wash your hands thoroughly after handling.Entered the Guinness Book of Records in 2007 Has been tested and rated as high as 1, 041, 000 Scoville units Grown in the Northeastern region of Assam, India.

Origin IndiaFresh Crop HarvestSinge or Doulbe PolishMachine Clean or Hand PickedSize & Color - As per SpeciesCotact Us Now For All Grades & Varieties.Sound Condition Free From Damage, Contamination, & Infestation.No adulteration & SubstitutionMoisture & Microbial & Residues & Afflatoxins Within Prescribed LimitsContact Us Now For Detailed Specification Sheet.Certificate of Analysis By SGS or Others As Needed.Inspection BY SGS or Others As Needed.Contact Us Now for Soft Copies of Such Certificate.No Minimum Order ConditionsCompetitive & Discounted Prices.Supply Round The YearCapacity to Handle Any Volume You NeedContact Us Now & We Will Be Glad To Assist You. DescriptionTurmeric is the boiled, dried, cleaned and polished rhizomes of Curcuma longa. The plant is a herbaceous perennial, 60-90 cm high, with a short stem and tufted leaf. There are 7 to 12 leaves, the leaf sheaths forms the pseudo stem. The lamina is green above and pale green below and has a length of 30-40 cm and width 8-12 cm. Inflorescence is a central spike of 10-15 cm length. 1-4 flowers are born in axil of the bract opening one at a time. About 30 flowers are produced in a spike. Seeds are produced in capsules and there will be one to numerous sunken capsules in an inflorescence. Origin and DistributionIt is a native of India. Apart from India, it is cultivated in Pakistan, Malaysia, Myanmar, Vietnam, Thailand, Philippines, Japan, Korea, China, Sri Lanka, Nepal, East & West Africa, South Pacific Islands, Malagasy, Caribbean Islands and Central America. In India, it is cultivated in the States of Andhra Pradesh, Maharashtra, Orissa, Tamil Nadu, Karnataka and Kerala.Turmeric is a tropical crop cultivated from sea level to 1200 meter MSL. It grows in light black, black clayey loams and red soils in irrigated and rainfed conditions. The crop cannot stand water logging or alkalinity. UsesTurmeric is used to flavour and to colour foodstuffs. It is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter and cheese etc. The colour curcumin extracted from turmeric is used as a colourant.Turmeric is also used as a dye in textile industry. It is used in the preparation of medicinal oils, ointments and poultice. It is stomachic, carminative, tonic, blood purifier and an antiseptic. It is used in cosmetics. The aqueous extracts has biopesticidal properties. Botanical name Family name Commercial partCurcuma longa L. Zingiberaceae Rhizome or underground stem Indian NamesHindi : HaldiBengali : Halud, PitrasGujarati: Haldhar, HaldiKannada : ArishiaKonkani : HaladMalayalam: ManjalMarathi : Halede, HaladOriya : HaldilPunjabi : Haldar, Haldhar, HaldiSanskrit: Haladi, HaritaTamil : ManjalTelugu : PasupuUrdu : Haladi Name in international languagesSpanish : CurcumaFrench : CurcumaGerman : Kurkuma GelbwurzelSwedish : GurkmejaArabic : KurkumDutch : GeelwortelItalian : CurcumaPortuguese: Acafrao-da-IndiaRussian : Zholty ImbirJapanese: UkonChinese : Yu.Chin "Cultivators Processers Exporters of Indian Herbs, Spices & Agro Products offers 100% Specialized Range, Standardized Quality, Tested & Certified Products, Most-Competitive Prices, Desired Packaging & Branding, Incomparable Logistics, Quick Support & Reliable Services. Moreover With In Our No Minimum Order Conditions You Can Order With Us Any Quantity You Are Comfortable With. BUT Do Not Trust Us. Rather Test Us. & Eliminate All Guesswork. Ask For A Price Quote Or List of Our Real Customers & Decide Yourself If We Really Offer What We Commit.