Chilli

Our product range contains a wide range of Birds Eye Chilli, Long Pepper and Black Pepper

Birds Eye Chilli

We are leading manufacturer Dry Birds Eye Chilli Powder, chilli powder, dried red chili.Chilli Powder is one of the largest traded spices in the international market. Red Chilli Powder is one of the popular varieties of the Chilli Powder. Extensively used for food flavoring and coloring, Red Chilli Powder also has certain medicinal properties. Chillies are available in a number of varieties, colors and fragrances. Sunrise Spices Red Chilli Powder is best in quality, is intensively colored and are aromatic in nature. Available in unadulterated form, Sunrise Spices Red Chilli Powder has two important commercial qualities. Our Red Chilli Powder is famous for red color because of the pigment capsanthin and is known for biting pungency attributed by capsaicin. Sunrise Spices Red Chilli Powder is available in different sizes of corrugated and poly packs, in accordance to the need and demand. Indian Name : Lal MirchBotanical Name : Capsicum annum L.Family Name : Solanaceae Cultivation Zone : Mexico, Guatemala are the major producers of the Chilli Powder. Other global chilly production centres are: India, China, Spain, Mexico, Pakistan, Morocco, Turkey and others. In India, the states of Andhra Pradesh, Orissa, Maharashtra, West Bengal, Karnataka, Rajasthan and Tamil Nadu are the major chilli producing areas.Use of Chilli PowderFood Processing Industry : Dry and powdered chillies are widely used for coloring and flavoring in different cuisines and dishes. It is also used as a major ingredient in different seasonings, pepper and tabasco sauce. Food Coloring : Red Chilli Powder is widely used for natural food coloring. Medicine : Chillies are used for controlling rheumatic disorders. It is also a good source of vitamin C.

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Long Pepper

Among the Greeks and Romans and Prior to the European Discovery of the New World, Long Pepper Was An Important and Well-known Spice. The Ancient History of Black Pepper is Often Interlinked with (and Confused With) that of Long Pepper, Though Theophrastus Distinguished the Two in the First Work of Botany. The Romans Knew of Both and Often Referred to Either as Just Piper; Pliny Erroneously Believed Dried Black Pepper and Long Pepper Came from the Same Plant. Round, or Black Pepper, Began to Compete with Long Pepper in Europe from the Twelfth Century and Had Displaced It By the Fourteenth. The Quest for Cheaper and More Dependable Sources of Black Pepper Fueled the Age of Discoveries; Only After the Discovery of the New World and of Chili Pepper, Called By the Spanish Pimiento, Employing Their Word for Long Pepper, Did the Popularity of Long Pepper Fade Away. Chili Peppers, Some of Which, When Dried, are Similar in Shape and Taste to Long Pepper, Were Easier to Grow in a Variety of Locations More Convenient to Europe. Today, Long Pepper is a Rarity in General Commerce. Long Pepper is Known to Contain Piper Long Umine, a Compound Believed to have An Anti-tumor Effect. Uses oday, Long Pepper is An Extremely Rare Ingredient in European Cuisines, But It Can Still Be Found in Indian Vegetable Pickles, Some North African Spice Mixtures, and in Indonesian and Malaysian Cooking. It is Readily Available At Indian Grocery Stores, Where It is Usually Labeled Pippali. The Ayurvedic Texts List Pippali as One of the Most Powerful Rasayana Herbs, Meaning It Believed to Be a Longevity Enhancer Pippali is One of the Most Widely Used Ayurvedic Herbs.

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Black Pepper

One of the oldest and best-known spices in the world, pepper is indigenous to India and is rightly called the "King of Spices". It is a perennial, climbing vine indigenous to the Malabar Coast of India. The hotly pungent spice made from its berries is one of the earliest spices known and is probably the most widely used spice in the world today. Used in stocks, pickling and in medicinal uses, pepper is primarily a universal table condiment used to flavor all types of cuisines worldwide. Our company has consistently reigned supreme in the production and export of this most exotic and sought-after spice.India name : Kali MirchBotanical Name : Piper NigrumFamily : Piperaceae Cultivation Zone : Kerala accounts for 90% of India's pepper production. The other producers are Karnataka and Tamil Nadu.Use of Black Peeper (Piper Nigrum)Culinary UsesPepper tastes & smells best when ground directly on to food. For hot food it is best to add pepper well towards the end of the cooking process, this preserves the aroma. White pepper is used in white sauces rather than black pepper, which would give the sauce a speckled appearance. Green peppercorns can be mashed with garlic, cinnamon or to make a spiced butter or with cream to make a fresh and attractive sauce for fish.Attributed Medicinal PropertiesPepper stimulates the taste-buds causing reflex stimulation of gastric secretions, improving digestion and treating gastro-intestinal upsets and flatulence. Pepper calms nausea and raises body temperature, making it valuable for treating fevers and chills. The Syriac Book of Medicines prescribes pepper for constipation, diarrhoea, earache, gangrene, heart disease, hernia, hoarseness, indigestion, insect bites, insomnia, joint pain, liver problems, lung disease, oral abscesses, sunburn, tooth decay, and toothaches

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