Phinix International manufactures finest quality Tamarind Pods using advanced tools and manual methods. The Tamarind is processed after removing its shells at the farms and market yards. We offer Tamarind Pods in bulk ranging from 600- 10, 000 kg. The season for collection is during January. The raw material is stored in cold storages for protecting the fruit from becoming black. The market pays higher price for brown or reddish brown color of tamarind. It is stored in lots of 50 kg, 100 kg in gunny bags. Tamarind type

• Di fiber tamarind
• Seedless tamarind
• Tamarind block/ Cake
• Tamarind pulp
• Tamarind concentrate
• Tamarind powder

Packing :We can also givecustomizedpacking as per customers requirement.

We are a notable Manufacturer, Exporter and Supplier of premium Turmeric. Located in Maharashtra, we are offering pure and healthy Turmeric that is used as an essential spice in culinary all over the world. We make sure that the offered Turmeric is completely pure. The Turmeric is processed and packed under hygienic conditions. Botanical Name : Curcuma longa Family : Zingiberaceae Grades and Varieties

• Alleppey Finger (Kerala)
• Erode andSalemturmeric (Tamil Nadu),
• Rajapore and Sangli turmeric (Maharashtra)
• Nizamabad Bulb (Andhra Pradesh)
• In Tamilnadu, the important varieties cultivated are Erode local, BSR-1, PTS-10, Roma, Suguna, Sudarsana and Salemlocal. Among these varieties, 70-75% is occupied by the local varieties
• Allepey Finger Turmeric, Rajapuri, Madrasand Erode are some of important exported varieties. Turmeric exported in the processed form is dry turmeric, fresh turmeric, turmeric powder and oleoresin. Alleppey finger turmeric is known for its high content of curcumin a yellow colouring substance. Its bright yellow colour has been preferred by spices importers inEuropeand other continents. In Middle East, theUK, USAandJapan, some of the well-accepted varieties are: Alleppey Finger and Erode turmeric, Rajapore and Sangli turmeric and Nizamabad Bulb.

Our organization is involved in offering an extensive array of Tamarind. We are leading exporters of fresh Indian tamarind which is procured from best producing regions in India. This tamarind available in 200 gms / 500 gms/ 1 Kg slabs

The manufacturing process at present practiced by women is by using tools and manual methods. The shell of the tamarind is removed at the farms and market yards and the fruit is received in bulk ranging from more than 600- 10, 000 kg. The season for collection is during February to June. The raw material is stored in cold storages for protecting the fruit from becoming black. The market pays higher price for brown or reddish brown colour of tamarind. It is stored in lots of 50 kg, 100 kg in gunny bags.

Features of Indian Tamarind:NaturalSour and Tangy tasteFree from impurities

Tamarind Type:De fibered tamarind wholeSeedless tamarindTamarind block/ CakeTamarind pulpTamarind concentrateTamarind powder- Dehydrated and Spray Dried.

Packing:We can also give customized packing as per customers requirement.

Shipping Information

We are indulged in the nurturing the demand of the customers by providing Turmeric Finger in the market. These are also known as raw turmeric. We have team of excellent professionals who keenly determine the purity of our finger from production to packaging. These turmeric fingers do not contain any moisture as well as contamination and are completely resistant to microbial attack.

Features:Free from microbesQuality assuredComplete dry

Types of TurmericNizamabad Quality1. Single Polish2. Double PolishSalem Quality1. Single Polish2. Double Polish3. Turmeric Bulbs

Packing:We can also give customized packing as per customers requirement.

Shipping Information

Phinix International manufactures finest quality Tamarind Pods using advanced tools and manual methods. The Tamarind is processed after removing its shells at the farms and market yards. We offer Tamarind Pods in bulk ranging from 600- 10, 000 kg. The season for collection is during January. The raw material is stored in cold storages for protecting the fruit from becoming black. The market pays higher price for brown or reddish brown color of tamarind. It is stored in lots of 50 kg, 100 kg in gunny bags. Tamarind type

• Di fiber tamarind
• Seedless tamarind
• Tamarind block/ Cake
• Tamarind pulp
• Tamarind concentrate
• Tamarind powder

Packing :We can also givecustomizedpacking as per customers requirement.

We are a notable Manufacturer, Exporter and Supplier of premium Turmeric. Located in Maharashtra, we are offering pure and healthy Turmeric that is used as an essential spice in culinary all over the world. We make sure that the offered Turmeric is completely pure. The Turmeric is processed and packed under hygienic conditions. Botanical Name : Curcuma longa Family : Zingiberaceae Grades and Varieties

• Alleppey Finger (Kerala)
• Erode andSalemturmeric (Tamil Nadu),
• Rajapore and Sangli turmeric (Maharashtra)
• Nizamabad Bulb (Andhra Pradesh)
• In Tamilnadu, the important varieties cultivated are Erode local, BSR-1, PTS-10, Roma, Suguna, Sudarsana and Salemlocal. Among these varieties, 70-75% is occupied by the local varieties
• Allepey Finger Turmeric, Rajapuri, Madrasand Erode are some of important exported varieties. Turmeric exported in the processed form is dry turmeric, fresh turmeric, turmeric powder and oleoresin. Alleppey finger turmeric is known for its high content of curcumin a yellow colouring substance. Its bright yellow colour has been preferred by spices importers inEuropeand other continents. In Middle East, theUK, USAandJapan, some of the well-accepted varieties are: Alleppey Finger and Erode turmeric, Rajapore and Sangli turmeric and Nizamabad Bulb.

Our organization is involved in offering an extensive array of Tamarind. We are leading exporters of fresh Indian tamarind which is procured from best producing regions in India. This tamarind available in 200 gms / 500 gms/ 1 Kg slabs

The manufacturing process at present practiced by women is by using tools and manual methods. The shell of the tamarind is removed at the farms and market yards and the fruit is received in bulk ranging from more than 600- 10, 000 kg. The season for collection is during February to June. The raw material is stored in cold storages for protecting the fruit from becoming black. The market pays higher price for brown or reddish brown colour of tamarind. It is stored in lots of 50 kg, 100 kg in gunny bags.

Features of Indian Tamarind:NaturalSour and Tangy tasteFree from impurities

Tamarind Type:De fibered tamarind wholeSeedless tamarindTamarind block/ CakeTamarind pulpTamarind concentrateTamarind powder- Dehydrated and Spray Dried.

Packing:We can also give customized packing as per customers requirement.

Shipping Information

We are indulged in the nurturing the demand of the customers by providing Turmeric Finger in the market. These are also known as raw turmeric. We have team of excellent professionals who keenly determine the purity of our finger from production to packaging. These turmeric fingers do not contain any moisture as well as contamination and are completely resistant to microbial attack.

Features:Free from microbesQuality assuredComplete dry

Types of TurmericNizamabad Quality1. Single Polish2. Double PolishSalem Quality1. Single Polish2. Double Polish3. Turmeric Bulbs

Packing:We can also give customized packing as per customers requirement.

Shipping Information