Our Products
Our product range contains a wide range of spray dried vegetable powders, Annatto and Curcumin
Our vegetables powders are produce by using spray drying technology & it is used in various food applications like
Vegetable Powders:Soup premixes, Seasoning, Gravies, ready to eat Curries, Snacks
List of powder we produce:
Vegetables:
Tomato Powder
Tamarind Powder
Garlic Powder
Spinach Powder
Curry leaves
Carrot Powder
Green Chilly Powder
Mint Powder
Coriander Powder.
Annatto is a natural carotenoid extracted from the red, oily outer layer of the seeds of Bixa orellana, a tropical shrub. Annattos properties of good heat stability, as well as solubility in water and oil provides flexibility for use in a variety of applications.
Annatto also acts as an antioxidant, and can often improve the stability of a product. Annatto is especially suited for coloring dairy products
End Application:
Curcumin / Turmeric is derived from the dried underground stems of the plant, Curcuma longa L. Curcumin, an important, natural, very intense colorant for food with an appearance ranging from a pale yellow-orange to an intense, bright lemon yellow, has excellent heat stability; but due to its susceptibility to degradation by light, applications can sometimes be limited.
In addition, curcumin is increasingly gaining recognition for its antioxidant, anti-inflammatory, anti-carcinogenic, and anti-microbial properties.
End Application:Flavors, Margarine, Salad Dressing, Sauces/Soups, Batters/Breadings, Breakfast Cereal, Sausage Casing, Meat Analogues, Fats/Oils
Ghatkopar, Mumbai, Maharashtra