Papad is also known as Papadum. The word occurs in a well known tongue twister - "Kacha papad, Pakka papad". Papad is a thin Indian wafer, which can be refereed as a cracker or flat bread. Papad is generally made from dried lentils; it can be eaten fried or roasted. In India, Papad has a vital place in every meal. It is highly served or accompanied either as a snack, chaat or with main course recipes. It is a good appetizer and a source for digestion. Roasted or grilled papad helps to absorb the fatty material from the mouth and throat We offer hygienically prepared papad using pure ingredients. Our papad is known for its features like delicious taste, freshness, mesmerizing aroma, hygienic processing, well-sealed packaging and longer shelf life. Owing to all these features, our products are widely demanded by the customers. Urad Papad Urad – Soya Papad Urad-Moong Papad Urad- Black Pepper Papad Garlic-Green Chilies Papad Red Chilli Papad Jeera Papad Chana Mix Papad Palak Papad Pudina Papad Hara Dhania Papad Methi Papad Special Punjabi Papad Potato Papad Tomato Papad Coin Papad