food tech equiment co

Dilshad Garden, Delhi

Variable length and inclinationSmooth operationNo maintenance costSilent operationLarge capacitySimple and easy useLow voltage controller (24V)CE Certification

The actual filtering consists of drying the raw material by evaporation in the cooker (item 6) which has been specifically designed to allow for this. The mix is heated by circulating steam in the gap between the lining and the outside of the autoclave. A rotary shaft inside the autoclave has specially shaped and positioned heated rotors that heat the material during the cooking process and then are used to empty the product when this stage of the process has been completed. The dried product is sent to the filter box (item 7) which has a mesh to allow for the initial separation of fat and cracklings. Any moisture in the raw material that evaporates in the autoclave is sent to the steam condensation system (item 24).

Extremely versatile cutting machines for medium-size production runs that can be used for cutting meat as well as other types of food: vegetables, cheese, fish, etc.

Robustly constructed in stainless steel and mounted on rubber legs to absorb the vibrations. The stainless steel tank rests on large ball bearing that makes it very stable while in motion.

A Microprocessor governs the controls, which are clear and easy to use, and enables any problems to be quickly located. The cutter speeds, operating temperature and bowl revolutions are displayed on the control panel. The electrical equipment is integrated into the machine.

Some of the operating processes can be automated as a machine are equipped with an automatic stopping device regulated on the basis of operating time, bowl revolutions and/or product temperature.

The electrical equipment is integrated into the machine.

The cutter head can be completely dismounted, making it easier to fit different heads with different numbers of cutters. The head is equipped with a disc for accurate balancing of the cutter axle.

Fitted with a noise-reducing lid that effectively diminishes the machines noise level and slows down the cutters when it opened.

The Cutter lid is locked and cannot be opened while the cutters are rotating. The C120 and C75 models are equipped with gas cylinders to facilitate opening.

Unloader as standard in the C120 model (option on model C75)

Maintainance of the machine is simple thanks to rapid access to all the machines operational parts and its centralized lubricating system.

These machines have a variable speed cutter motor capable of operating with 5 pre-set speeds that can be adjusted depending on the product to be process. This function, combined with the three tank speeds, makes it possible to achieve a superior quality with any product. Operates at a range of speeds, from slow mixing to high speeds, which enables it to adapt to the needs of each product.

Slow speeds without cutting for precise mixing.

Faster speeds to obtain emulsions and the desired consistency.

High speeds that cut into smaller pieces, releasing the proteins and aromatic substances of the meat more effectively, thereby improving its quality and homogeneity. These speeds are also useful for processing pig or bird rind into fine pasta.

Use of this machine considerably reduces energy consumption, as the smooth starts and speed changes avoid current peaks.

Machines designed and manufactured in accordance with the health and safety regulations laid down by the EC.

Extremely versatile mixing machines that can be used for all kinds of food (vegetables, meat, fish etc.). They operate with two Z-Shaped arms and rotation in both directions. The two Z-shaped arms give the productan excellent appearance thanks to optimum missing and kneading in a short space of time.

Machines designed and manufactured in accordance with the health and safety standards laod down by the EC.

Hygine:

Completely stainless machines.

Simple lines and smooth surfaces to facilitate cleaning.

Safety

Emergency Stop

Safety mechanism on bowl cover.

Two-handed unloading control.

Motors protected against heat and over-intense operation.

Operating Voltage:24 V

Press-button controls with IP66 protection.

The cover on model AZ300 is manually operated, whereas the cover on models AZ600 and AZ900 is hydraulically operated.

The hydraulic loader is a standard feature on models AZ300, AZ600 and AZ900.

The bowl-tipping mechanism on all models is hydraulic. It operates on standard 200-litre trolleys.

Models AZ300, AZ600 and AZ900 are equipped, as standard, with a timer enabling the operator to select the total operating time and the part times of each direction of rotation.

The variable arm speed option allows perfect adaptation to any type of product.

Other Options:

Controlled water dispenser.

CO2 cooling system.

Operating cycle programmer (up to 90 programmes) in which it is possible to control the time, direction and speed of rotation of the arms, vacuum level, operating pauses. Temperature, CO2 injection and amount of water.

The standard power of the motor driving the arms cans optionally be varied for especially tough work and frozen products.

T-Shaped arms.

TBGmachine for cutting frozen blocks of meat or other products at -20oc. The clean cut and size of the pieces obtained from the block make them suitable for subsequent processing in the mincer, thereby reducing the time and effort required by these machines.

The TBG cuts the blocks with a guillotine-type blade operated by an extremely powerful hydraulic system. The standard machine is equipped with 1 horizontal blade and 4 vertical blades, so produces 4-centimetre- thick by 10/12- centimeter-width slices.

The block loading is carry out by an incorporated loader with a loading capacity of 100 kg. The cut product is un-loaded directly onto standard 200-litres trolleys.

The TBG 480 can work with E2 block measures (480x250 mm). It achieves a production of 3000 kg/hour.

The TBG 630 can work with E3 block measures (630x300 mm). in its transverse position. It achieves a production of 7000 kg/hour.

Machines designed and manufactured in accordance with CE hygiene and safety standards.

Hygiene:

Completely stainless machines.

Lines and smooth surfaces to facilitate cleaning.

Safety:

Emergency stop.

Motors protected against heat and over-intense operation

Operating voltage: 24 V.

Pres-button controls with IP66 protection.

The E25, E42 and E70 are stuffing machines that operate with a hydraulic piston system.

Totally made in stainless steel and following CE rules.

They are easy to handle , as they are raised and lowered by means of a knee-Operated lever and have a speed regulation control.

Independent oil tank hermetically closed.

Featuring motor heat protection devices.

Suitable for filling and type of product.

The simple lines of their designs and their smooth surfaces make them completely hygienic machines.

Standard accessoriespiston seal, lid seal, 3 filling tubes and 1 extractor tool.

Optional accessoriesPortioner Single-phase motor.

Just by pressing the start lever and without releasing the product from the hands, the clipper closes automatically the clip.

• Simple and robust construction with stainless components specially treated to withstand the adverse conditions such machines usually work in.
• Fully pneumatic operation.
• Minimum maintenance.
• Our firm provides lubricant ALB-591 in spray and in can, which meets all EU and USA demanded requirements for its use in the Food Industry.

Smoking chambers

General-purpose professional. The chamber is designed for industrial and craft production of smoked meat products. It enables to carry out automatic thermal processing of smoked meat products, i.e. reddening, warming-through, drying, smoking, cooking, baking and showering without any additional handling operation.

• Thanks to the wide range of options they enable to carry out the automatic thermal processing of smoked meat products and smoking of all types of products. This way they are profitable in such operations where a wide range of products are processed.
• The Classic smoking chambers are intended for the industrial and craft production of smoked meat products.
• Thanks to the sophisticated control of a technological process the minimal losses and weight loss occur. The Classic smoking chamber has the individual circulating air ventilator for each trolley. The optimized circulating air flow provides the uniform distribution of temperature, humidity and smoke. By request the air flow circulation can be controlled by means of the frequency converter which enables the infinitely variable change of air flow. Also the control air flap valves which continuously wary the air flow proportion from the left and right side may be added.
• They enable the thermal processing according to the Delta-T method.
• The Classic smoking chamber uses the control system which enables the selection of its own program and the full control over the technological process and this way provides the automatic process run.
• The humidity is recorded by the psychrometric sensor.
• The piercing sensor serves for recording the temperature in a product core.
• The smoking chamber is provided with the wood chips smoke generator as a standard and the automatic cleaning system.
• The smoking chamber has been made of the stainless nickel chrome steel.

We are the main supplier of this product.

The machine series for small and medium sized businesses.easy operation and Cleaning at maximum power

• Pressure setting on pressure gauge
• all electrical components separately to Lake circuit in a closed system
• Needles comp.suspension
• easy to disassemble for cleaning
• Stainless steel pump
• Control of pump and belt on a small keypad
• Bandwidth PI 9/17 = 265mm
• Bandwidth PI 11/21 = 280mm
• Working PI 9/17 = 185mm
• Working PI 11/21 = 210mm

Option:

• 2-speed motor from PI9
• Stainless steel rotary lobe pump from PI11
• Working at 240mm from PI11

Power:

1. PI 9 350 kg / h
2. PI 17 600 kg / h
3. PI 11 500 kg / h
4. PI 21 850 kg / h

Attention performance always depends on the product and the injection quantity!

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