Features & Benefits :

• All-Natural, High-Quality Fat from Indigenous Buffalo Breed A2 Protein Milk.
• Naturally Rich in Calcium, Vitamin A, and minerals like Magnesium, Potassium & Phosphorus, Omega-3's, and CLA.
• Magnesium to help blood vessels relax, better brain functioning and memory improvement
• Has more fat so it’s beneficial for healthy bones and teeth, slowing down the aging process, cardiovascular health, and good for the Keto diet and weight control
• Beta-lactoglobulin and potassium in buffalo milk may help reduce high blood pressure.
• Brijmohan Ghee Is Sugar-Free, Gluten, Lactose-Free, Non-GMO, No additives, No Growth Hormones.

Method of Ghee Preparation:

Brijmohan Buffalo A2 Milk Desi Ghee (Buffalo milk contains A2 protein) is made using traditional methods by extracting butter, low heating and removing all casin & lactose.100% natural. Prepared by untouched by human hands methods and packed with care. Ghee is made to ensure the ISO standards in hygienic conditions, which promise purity.

Uses:

• Suitable for skinny (malnourished) & people into extreme physical activities like sportsmen.
• A culinary application like drizzling & stir-frying Farsan, Mohanthal, and Ladoo. More solid fat which helps increase shelf life.
• Highly recommended for deep-frying - the high smoke point of 250°C, which makes it one of the safest ghee to cook with.
• Put it on roti, chapatti, or dal-bati to boost metabolism.
• It's spreadable like butter & easily replaces cooking oil with a 1-to-1 ratio.

Are you Looking to Organic A2 Cow Ghee Online in India? Mukhi Dairy Farm is Organic Certified For Desi A2 Cow Ghee. You can shop from a wide range of 100% Pure Organic A2 Cow Ghee Online in India at Mukhi Dairy with Free Shipping.

How Mukhia Cow milk is different from normal Cow milk for making ghee?At Mukhi Dairy Farm, we strive at all times to follow best practices in our industry. Our entire dairy farm and the hygienic processes we use for milk collection and chilling is 21st Century state-of-the-art, a truly viable farm that India can be proud of.
Ghee is the yummiest stable food we eat since our childhood. Our grandmother and mother used to add ghee in probably most of the Indian cuisine they can. Do you think A2 cow ghee is something new related to cow? Do you wonder what A2 cow ghee is? Let’s understand it.
Desi Ghee is a food every household in India has. Desi ghee can be made from cow milk, buffalo milk, sheep milk, goat milk, camel milk etc. But the purest form of cow ghee is meant to be made from A2 cow milk. A2 cow ghee is made from A2 cow milk.
Milk contains two major groups of protein- 1. Caseins and 2. Whey protein. A2 milk contains the A2 type of Beta-casein protein. A1 milk contains the A1 type of Beta-casein protein. Indian native cow breed which is also known as ‘Desi breed’ are a source of A2 milk type.
In India there are 40 certified indigenous breed cows, out of which few breeds have a good milking capacity. These few breeds are kankrej from North Gujarat, Gir from Saurashtra, Sahiwal and Red Sindhi from Punjab and Tharaparkar from Rajasthan are breeds having average milking capacity of 8-10 liters per day.
We ensure optimum and humane care of cows and ensure compliance by frequent external farm visits to monitor animal care.

Are you Looking to Mukhia Amrutam Vedic A2 Desi Gir Cow Ghee Online in India? Mukhi Dairy Farm is Organic Certified Farm. Here You can shop from a wide range of Culture Curd Bilona Process Vedic A2 Gir Cow Ghee Online in India with Free Shipping.
Ghee is the yummiest stable food we eat since our childhood. Our grandmother and mother used to add ghee in probably most of the Indian cuisine they can. Do you think Vedic a2 gir cow ghee is something new related to cow? Do you wonder what Vedic A2 gir cow ghee is? Let’s understand it. Desi Ghee is a food every household in India has. Desi ghee can be made from cow milk, buffalo milk, sheep milk, goat milk, camel milk etc. But the purest form of cow ghee is meant to be made from A2 cow milk. A2 cow ghee is made from A2 gir cow milk. Milk contains two major groups of protein- 1. Caseins and 2. Whey protein.
A2 milk contains the A2 type of Beta-casein protein. A1 milk contains the A1 type of Beta-casein protein. Indian native cow breed which is also known as ‘Desi breed’ are a source of A2 milk type. In India there are 40 certified indigenous breed cows, out of which few breeds have a good milking capacity. These few breeds are kankrej from North Gujarat, Gir from Saurashtra, Sahiwal and Red Sindhi from Punjab and Tharaparkar from Rajasthan are breeds having average milking capacity of 8-10 liters per day. For making Amrutam A2 ghee by Mukhia, A2 gir milk is provided by Kankrej and Gir cow by dairy farmers locally to our area and A2 milk is processed to make ghee at our state-of-the-art facility. We ensure optimum and humane care of cows and ensure compliance by frequent external farm visits to monitor animal care.

Are you looking to Buy Amrutam A2 Buffalo Desi Ghee Online in India? Mukhi Dairy is a leading organic certified farm in India. Here You can shop from a wide range of 100% Pure Desi Amrutam A2 Buffalo Milk Ghee at Mukhi Dairy Farm with Free Shipping Available for all of India.
Ghee is considered as essential and sacred in rituals that involve fire/agni/havan/home in festive rituals. India’s rich culture of religious, ethinics, cultural community that diversed their rituals. Ghee is widely used in Indian cuisine as a staple food in household. Mostly consumed region for ghee in India is Northern region of India. The Ayurvedic Acharya named ‘Chanaka’ states that “Ghee is finest of all fats and has around 1000 potentialities. If used appropriately as recommended it exerts 1000 types of action.”

Details :

• Brijmohan Cow Desi Ghee has a typical rich aroma, granular texture like homemade ghee, and high nutritional value.
•  Free from Sugar, Gluten & Lactose, and non-GMO.
• Naturally rich in Omega-3's, Beta-Carotene, Vitamin A, Vitamin K, Vitamin D, Vitamin E & Antioxidants.
• Ghee is an alkalinizing food-short chained fat know as butyrate.
• Great Source of High Energy & Delicious Way to Nourish You & Your Family

METHOD OF GHEE PREPARATION :

We use ancient knowledge & method, hygienic technologies which are examined closely & under supervision to provide our customers with healthy traditional ghee. Heated on a slow flame to remove all casein & lactose, turning it into nutty-tasting & granular textured ghee. When butter is clarified in ghee, the fat profile is near perfect for us.

USES :

• Highly recommended for deep-frying - the high smoke point of 250°C, which makes it one of the safest ghee to cook with.
• It's spreadable like butter & easily replaces cooking oil with a 1 to1 ratio.
• Use in Agnihotra fire, Hawan Puja, Yagna, and Ancient fire rituals which in turn purifies the air and nearby surroundings.
• Can be used in making of Ayurvedic medicine & use for massage.

Details :

• Brijmohan Cow Desi Ghee has a typical rich aroma, granular texture like homemade ghee, and high nutritional value.
•  Free from Sugar, Gluten & Lactose, and non-GMO.
• Naturally rich in Omega-3's, Beta-Carotene, Vitamin A, Vitamin K, Vitamin D, Vitamin E & Antioxidants.
• Ghee is an alkalinizing food-short chained fat know as butyrate.
• Great Source of High Energy & Delicious Way to Nourish You & Your Family

METHOD OF GHEE PREPARATION :

We use ancient knowledge & method, hygienic technologies which are examined closely & under supervision to provide our customers with healthy traditional ghee. Heated on a slow flame to remove all casein & lactose, turning it into nutty-tasting & granular textured ghee. When butter is clarified in ghee, the fat profile is near perfect for us.

USES:

• Highly recommended for deep-frying - the high smoke point of 250°C, which makes it one of the safest ghee to cook with.
• It's spreadable like butter & easily replaces cooking oil with a 1 to1 ratio.
• Use in Agnihotra fire, Hawan Puja, Yagna, and Ancient fire rituals which in turn purifies the air and nearby surroundings.

Features & Benefits :

• All-Natural, High-Quality Fat from Indigenous Buffalo Breed A2 Protein Milk.
• Naturally Rich in Calcium, Vitamin A, and minerals like Magnesium, Potassium & Phosphorus, Omega-3's, and CLA.
• Magnesium to help blood vessels relax, better brain functioning and memory improvement
• Has more fat so it’s beneficial for healthy bones and teeth, slowing down the aging process, cardiovascular health, and good for the Keto diet and weight control
• Beta-lactoglobulin and potassium in buffalo milk may help reduce high blood pressure.
• Brijmohan Ghee Is Sugar-Free, Gluten, Lactose-Free, Non-GMO, No additives, No Growth Hormones.

Method of Ghee Preparation:

Brijmohan Buffalo A2 Milk Desi Ghee (Buffalo milk contains A2 protein) is made using traditional methods by extracting butter, low heating and removing all casin & lactose.100% natural. Prepared by untouched by human hands methods and packed with care. Ghee is made to ensure the ISO standards in hygienic conditions, which promise purity.

Uses:

• Suitable for skinny (malnourished) & people into extreme physical activities like sportsmen.
• A culinary application like drizzling & stir-frying Farsan, Mohanthal, and Ladoo. More solid fat which helps increase shelf life.
• Highly recommended for deep-frying - the high smoke point of 250°C, which makes it one of the safest ghee to cook with.
• Put it on roti, chapatti, or dal-bati to boost metabolism.
• It's spreadable like butter & easily replaces cooking oil with a 1-to-1 ratio.

Are you Looking to Organic A2 Cow Ghee Online in India? Mukhi Dairy Farm is Organic Certified For Desi A2 Cow Ghee. You can shop from a wide range of 100% Pure Organic A2 Cow Ghee Online in India at Mukhi Dairy with Free Shipping.

How Mukhia Cow milk is different from normal Cow milk for making ghee?At Mukhi Dairy Farm, we strive at all times to follow best practices in our industry. Our entire dairy farm and the hygienic processes we use for milk collection and chilling is 21st Century state-of-the-art, a truly viable farm that India can be proud of.
Ghee is the yummiest stable food we eat since our childhood. Our grandmother and mother used to add ghee in probably most of the Indian cuisine they can. Do you think A2 cow ghee is something new related to cow? Do you wonder what A2 cow ghee is? Let’s understand it.
Desi Ghee is a food every household in India has. Desi ghee can be made from cow milk, buffalo milk, sheep milk, goat milk, camel milk etc. But the purest form of cow ghee is meant to be made from A2 cow milk. A2 cow ghee is made from A2 cow milk.
Milk contains two major groups of protein- 1. Caseins and 2. Whey protein. A2 milk contains the A2 type of Beta-casein protein. A1 milk contains the A1 type of Beta-casein protein. Indian native cow breed which is also known as ‘Desi breed’ are a source of A2 milk type.
In India there are 40 certified indigenous breed cows, out of which few breeds have a good milking capacity. These few breeds are kankrej from North Gujarat, Gir from Saurashtra, Sahiwal and Red Sindhi from Punjab and Tharaparkar from Rajasthan are breeds having average milking capacity of 8-10 liters per day.
We ensure optimum and humane care of cows and ensure compliance by frequent external farm visits to monitor animal care.

Are you Looking to Mukhia Amrutam Vedic A2 Desi Gir Cow Ghee Online in India? Mukhi Dairy Farm is Organic Certified Farm. Here You can shop from a wide range of Culture Curd Bilona Process Vedic A2 Gir Cow Ghee Online in India with Free Shipping.
Ghee is the yummiest stable food we eat since our childhood. Our grandmother and mother used to add ghee in probably most of the Indian cuisine they can. Do you think Vedic a2 gir cow ghee is something new related to cow? Do you wonder what Vedic A2 gir cow ghee is? Let’s understand it. Desi Ghee is a food every household in India has. Desi ghee can be made from cow milk, buffalo milk, sheep milk, goat milk, camel milk etc. But the purest form of cow ghee is meant to be made from A2 cow milk. A2 cow ghee is made from A2 gir cow milk. Milk contains two major groups of protein- 1. Caseins and 2. Whey protein.
A2 milk contains the A2 type of Beta-casein protein. A1 milk contains the A1 type of Beta-casein protein. Indian native cow breed which is also known as ‘Desi breed’ are a source of A2 milk type. In India there are 40 certified indigenous breed cows, out of which few breeds have a good milking capacity. These few breeds are kankrej from North Gujarat, Gir from Saurashtra, Sahiwal and Red Sindhi from Punjab and Tharaparkar from Rajasthan are breeds having average milking capacity of 8-10 liters per day. For making Amrutam A2 ghee by Mukhia, A2 gir milk is provided by Kankrej and Gir cow by dairy farmers locally to our area and A2 milk is processed to make ghee at our state-of-the-art facility. We ensure optimum and humane care of cows and ensure compliance by frequent external farm visits to monitor animal care.

Are you looking to Buy Amrutam A2 Buffalo Desi Ghee Online in India? Mukhi Dairy is a leading organic certified farm in India. Here You can shop from a wide range of 100% Pure Desi Amrutam A2 Buffalo Milk Ghee at Mukhi Dairy Farm with Free Shipping Available for all of India.
Ghee is considered as essential and sacred in rituals that involve fire/agni/havan/home in festive rituals. India’s rich culture of religious, ethinics, cultural community that diversed their rituals. Ghee is widely used in Indian cuisine as a staple food in household. Mostly consumed region for ghee in India is Northern region of India. The Ayurvedic Acharya named ‘Chanaka’ states that “Ghee is finest of all fats and has around 1000 potentialities. If used appropriately as recommended it exerts 1000 types of action.”

Details :

• Brijmohan Cow Desi Ghee has a typical rich aroma, granular texture like homemade ghee, and high nutritional value.
•  Free from Sugar, Gluten & Lactose, and non-GMO.
• Naturally rich in Omega-3's, Beta-Carotene, Vitamin A, Vitamin K, Vitamin D, Vitamin E & Antioxidants.
• Ghee is an alkalinizing food-short chained fat know as butyrate.
• Great Source of High Energy & Delicious Way to Nourish You & Your Family

METHOD OF GHEE PREPARATION :

We use ancient knowledge & method, hygienic technologies which are examined closely & under supervision to provide our customers with healthy traditional ghee. Heated on a slow flame to remove all casein & lactose, turning it into nutty-tasting & granular textured ghee. When butter is clarified in ghee, the fat profile is near perfect for us.

USES :

• Highly recommended for deep-frying - the high smoke point of 250°C, which makes it one of the safest ghee to cook with.
• It's spreadable like butter & easily replaces cooking oil with a 1 to1 ratio.
• Use in Agnihotra fire, Hawan Puja, Yagna, and Ancient fire rituals which in turn purifies the air and nearby surroundings.
• Can be used in making of Ayurvedic medicine & use for massage.

Details :

• Brijmohan Cow Desi Ghee has a typical rich aroma, granular texture like homemade ghee, and high nutritional value.
•  Free from Sugar, Gluten & Lactose, and non-GMO.
• Naturally rich in Omega-3's, Beta-Carotene, Vitamin A, Vitamin K, Vitamin D, Vitamin E & Antioxidants.
• Ghee is an alkalinizing food-short chained fat know as butyrate.
• Great Source of High Energy & Delicious Way to Nourish You & Your Family

METHOD OF GHEE PREPARATION :

We use ancient knowledge & method, hygienic technologies which are examined closely & under supervision to provide our customers with healthy traditional ghee. Heated on a slow flame to remove all casein & lactose, turning it into nutty-tasting & granular textured ghee. When butter is clarified in ghee, the fat profile is near perfect for us.

USES:

• Highly recommended for deep-frying - the high smoke point of 250°C, which makes it one of the safest ghee to cook with.
• It's spreadable like butter & easily replaces cooking oil with a 1 to1 ratio.
• Use in Agnihotra fire, Hawan Puja, Yagna, and Ancient fire rituals which in turn purifies the air and nearby surroundings.