FINE SORT INDUSTRIES

Gondal, Rajkot, Gujarat

To avoid damage, loss of vulnerable parts and reduced sorting efficiency due to long term use, in house training is available by one of technical product experts.

For equipment issues our service department and engineers will spare no efforts to ensure problems identifed are corrected to the highest quality level.

No matter where you are we will provide customer support in the shortest possible time frame.

Color Sorters are machines that are used on the production lines in bulk food processing and other industries. They separate items by their colours, detecting the colours of things that pass before them, and using mechanical or pneumatic ejection devices to divert items whose colours do not fall within the acceptable range.

Color Sorters are mostly used in sorting agricultural grains, pulses and plastic granules. The rice sorting industry is the first big market. The second sorting market is in use for coarse cereals, such as wheat, corn, peanut, different kinds of beans, sesame seeds, etc. Sorting machines improve product quality and add social benefits.

Vibratory feeders located on the top of the machine are used to feed the Color Sorter Machine. The grains/seeds/granules fall from the vibratory feeder onto the chutes of the machine. There are CCD sensors and cameras situated at the end of the chutes, which detects the unwanted particles and passes on the signals to the processor.

The processor upon receiving signals immediately passes on the signals to the ejectors to fire a puff of air, so as to remove those unwanted particles detected by the cameras. These unwanted particles are collected inside a rejection bin, which is situated in front of the acception bin, that collects good particles.

>> Color Sorter Machines are used to clean and sort agricultural crops like Wheat, Rice, Peanuts, Sesame Seeds, Onion Flakes, Garlic Flakes, etc.>> Seeds like Fenugreek Seeds, Cumin Seeds, Corriander Seeds, Black Sesame Seeds, etc. can be sortex cleaned using Color Sorter Machines which ultimately increases the value of the products.>> Pulses like Green Gram, Yellow Gram, Black Gram, etc. are sortex cleaned in the Color Sorter Machines before being exported to other countries.>> A mixture of Plastic Granules containing more than 1 colors can also be sorted with the help of Color Sorter Machines.>> Tea and Coffee industries also make the use of Color Sorter Machines to clean tea, coffee, beans, etc.

Wheat is a worldwide staple food. The archaeological record suggests that wheat has been cultivated since 9600 BCE. World trade in wheat is greater than for all other crops combined. Wheat is an important source of carbohydrates.

Wheat comes in two varieties based on it's size. One is long wheat which is known as "Lokwan Wheat" and the other is short in size which is known as "Tukda Wheat". The best quality wheat is found in Gujarat, India.

>> Bag Color: White>> Weight: 25kgs / 30kgs / 50kgs

>> Wheat flour is used in baked goods like Bread (One of the most consumed dishes in the world), Cookies and Muffins all over the world.
>> Wheat flour is also used in many parts of India to make Roti/Chappati.
>> Wheat bran, obtained from flour milling, is used as major Livestock Food.
>> Wheat is full of protiens and rich in carbohydrates which are essential for the growth of human body

The Peanut, also known as the Groundnut is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers. It is classified as both a grain legume and, because of its high oil content, an oil crop. A typically among crop plants, peanut pods develop underground rather than aboveground.

Peanut is mainly grown in the western and southern parts of India. It is one of the few major crops of the area.

Peanuts are rich in essential nutrients. In a 100 g serving, peanuts provide about 570 calories and are an excellent source of several B vitamins, vitamin E, several dietary minerals, such as manganese, magnesium, phosphorus, protiens and dietary fibers.

>> Bag Color: White>> Weight: 25kgs / 30kgs / 50kgs

>> Peanut oil is often used in cooking, because it has a mild flavor and a relatively high smoke point. Due to its high monounsaturated content, it is considered healthier than saturated oils, and is resistant to rancidity. The several types of peanut oil include: aromatic roasted peanut oil, refined peanut oil, extra virgin or cold-pressed peanut oil, and peanut extract.
>> Boiled peanuts are a popular snack in the southern United States, as well as in India, China, and West Africa. In India, boiled peanuts are often prepared in salty water and eaten all over India.
>> Dry peanuts can be roasted in the shell or shelled in a home oven if spread out one layer deep in a pan and baked for 15 to 20 min.
>> In the Indian subcontinent, peanuts are a light snack, usually roasted and salted (sometimes with the addition of chilli powder), and often sold roasted in pods or boiled with salt. They are also made into dessert or sweet snack pieces by processing with refined sugar and jaggery. Indian cuisine uses roasted, crushed peanuts to give a crunchy body to salads; they are added whole (without pods) to leafy vegetable stews for the same reason. Another use is peanut oil for cooking.
>> Peanut processing often requires dehulling: the hulls generated in large amounts by the peanut industries can then be used to feed livestock

Mung Bean, alternatively known as the moong bean, green gram, or mung. The mung bean is mainly cultivated in India, Nepal, China, Korea, South Asia and Southeast Asia. It is used as an ingredient in both savory and sweet dishes.

The mung bean was first domesticated in Persia (Iran). Carbonized mung beans have been discovered in many archeological sites in India. Areas with early finds include the eastern zone of the Harappan civilization in Punjab and Haryana, where finds date back about 4500 years, and South India in the modern state of Karnataka where finds date back more than 4000 years.

Mung beans are commonly used in various cuisines across Asia.

>> Bag Color: White>> Weight: 25kgs / 30kgs / 50kgs

>> Whole cooked mung beans are occaasionally used in Indian cuisine. They are generally prepared from dried beans by boiling until they are soft.
>> Mung beans in some regional cuisines of India are stripped of their outer coats to make mung dal. Fried mung dal with sprinkled salt is widely consumed in India as a snack.
>> Mung beans are germinated by leaving them in water for four hours of daytime light and spending the rest of the day in the dark. Mung bean sprouts can be grown under artificial light for four hours over the period of a week. They are usually simply called "bean sprouts". Mung bean sprouts are widely used in the Chinese, Vietnames, Indonesian, Malaysian and Korean cuisines.
>> Mung bean starch, which is extracted from ground mung beans, is used to make transparent cellophane noodles which is mainly consumed in South-East Asia

Fenugreek is an annual plant with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and its leaves are common ingredients in dishes from South Asia.

Major fenugreek-producing countries are India, Afghanistan, Iran, Nepal, Bangladesh, Argentina, Egypt, France, Spain, Turkey, and Morocco. The largest producer is India. Fenugreek production in India is concentrated in the states of Rajasthan, Gujarat, Uttarakhand, Uttar Pradesh, Madhya Pradesh, Maharashtra, Haryana, and Punjab.

Fenugreek is believed to have been brought into cultivation in the Near East. Fenugreek is used in Turkish, Egyptian and Ethiopian cuisines.

>> Bag Color: White>> Weight: 25kgs / 30kgs / 50kgs

>> Fenugreek is used as a herb, spice, and vegetable. Sotolon is the chemical responsible for fenugreek's distinctive sweet smell. Cuboid-shaped, yellow- to amber-coloured fenugreek seeds are frequently encountered in the cuisines of the Indian subcontinent
>> Fenugreek water is excellent for treating health issues like diabetes, digestive ailments, acidity and cholestrol.
>> Consumption of fenugreek seeds is beneficial for anti-aging effects, moisturizes skin, prevents hair loss, helps in weight loss, improves kidney functions and prevents cancer and heart attacks

Jaggery is the only ingredient, that we use to manufacture Chiki. No other preservatives or additives are added. This is what makes our product special. As jaggery is the main source in chiki products, it is very healthy for human body.

Chiki is a seasonal product and is available during the winter months from November to February. Chiki is consumed mainly in the western and southern parts of India as a sweet.

There is a wide range of Chiki products that we manufacture. The list of how various chiki products are made can be found as below:>> Peanut Chiki (made from Jaggery and Roasted Peanuts)>> Sesame Chiki (made from Jaggery and Roasted Sesame Seeds)>> Coconut Chiki (made from Jaggery, Coconut Flakes and Crushed Peanuts)>> Allmix Chiki (made from Jaggery, Peanuts, Sesame Seeds, Black Sesame Seeds and Coconut Flakes)>> Dry Fruit Chiki (made from Jaggery, Almond, Cashews and Pistachio)>> Crush Chiki (made from Jaggery, Hull Sesame Seeds and Crushed Peanuts)>> Daliya Chiki (made from Jaggery and Yellow Gram)

>> Box Color: Yellow and Red>> Box Type: Corrugated Box>> Weight: 250gms / 500gms

Papad is a thin, crisp, disc-shaped food from the Indian subcontinent; typically based on a seasoned dough usually made from peeled black gram flour (urad flour), fried or cooked with dry heat.

Papad is typically served as an accompaniment to a meal in India, Bangladesh, Nepal, and Sri Lanka or as an appetizer or snack, sometimes with toppings such as chopped onions, chopped carrots, chutneys or other dips, and condiments.

Papad can be cooked by deep frying, roasting over an open flame or can be roasted in the microwave also. Following kinds of Papad are available:>> Regular Papad (also known as Single Mari Papad)>> Coin Papad>> Punjabi Papad (also known as Double Mari Papad)

>> Packet Color: Yellow and Red>> Packet Type: Zip Lock>> Weight: 250gms / 500gms

Khakhra is a thin cracker common in the Gujarati and Rajasthani cuisines of western India, especially among Jains. It is made from wheat flour and oil. It is served usually during breakfast. Khakhras are individually hand-made and roasted to provide a crunchy and healthy snack that can be enjoyed with a selection of pickles and chutneys.

There are variations in the method of preparation, but generally the following method is observed. Wheat flour (and/or refined flour), salt and masala are mixed. Oil, water or milk are added and kneaded to make a soft dough. This dough is then rolled into small balls and flattened. These are then roasted over slow heat and pressed via wooden press, until crisp and light brown in color.

There is a wide range of Khakhra products that we manufacture as listed below:>> Plain Khakhra>> Jeera Khakhra>> Methi Khakhra>> Masala Khakhra>> Garlic Khakhra>> Pavbhaji Khakhra>> Pani Pori Khakhra>> Green Chilli Khakhra

>> Packet Color: Yellow and Red>> Packet Type: Laminated>> Weight: 250gms / 500gms

Bhakri is a round flat unleavened bread often used in the cuisine of the state of mainly Maharashtra, Gujarat, Goa, Rajasthan, etc. in India. It is coarser than a roti. It can be either soft or hard in texture, similar to Khakhra in respect to hardness.

Being a staple bread, bhakri is served with curd, chutney, baingan bharta, vegetables, and rice. It is made mostly from wheat flour. Bhakris are made primarily with hot water, and flour. It has traditionally been the farmer's food which would be carried to the farm at the crack of dawn and make up for both breakfast and lunch.

Dry bhakhri has been launched by M V Foods as a traveller's food. This is because the box is designed in such a way that it consumes very less space in the luggage and helps beat hunger very fast. There are following five flavours available:>> Plain Bhakhri>> Jeera Bhakhri>> Methi Bhakhri>> Masala Bhakhri>> Butter Bhakhri

>> Box Color: Yellow and Red>> Box Type: Laminated>> Weight: 200gm

Plastic Granules are of two types based on the nature of its manufacturing process. The plastic granules obtained by refining petroleum are known as Virgin Plastic Granules. The second type of granules are obtained by recycling the plastic waste, which is known as Recycled Plastic Granules (also know as Next-to-Virgin Plastic Granules).

Virgin plastic granules are transparent in color and are mostly used in the manufacturing of different kinds of transparent plastic products. Whereas the recycled plastic granules can be mixed with desired colors to manufacture different kinds of colorful plastic products.

>> Bag Color: White>> Weight: 25kgs / 30kgs / 50kgs

>> Plastic Granules are used to manufacture plastic containers, ropes, bottles, etc.
>> Plastic Granules are considered to be the basic raw material to manufacture any kinds of plastic products used in our day-to-day life.

An air compressor is a device that converts power into potential energy stored in the form of pressurized air most commonly known as compressed air. By one of several methods, an air compressor forces more and more air into a storage tank, increasing the pressure. When tank pressure reaches its upper limit the air compressor shuts off. The compressed air, then, is held in the tank until called into use.

The energy contained in the compressed air can be used for a variety of applications, utilizing the kinetic energy of the air as it is released and the tank depressurizes. When tank pressure reaches its lower limit, the air compressor turns on again and re-pressurizes the tank.

Air Compressors can be classified based on pressure delivered and principle of operation. The further classification can be viewed as Low-Pressure Air Compressors, Medium-Pressure Air Compressors and High-Pressure Air Compressors under 1st division. Whereas, the 2nd division consists of Screw Type Compressor and Turbo Type Compressor.

To ensure all compressor types run efficiently with no leaks, it is imperative to perform routine maintenance, such as monitoring and replacing air compressor fittings.