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2 Products availableLeading Manufacturer, Supplier & Retailer of bael fruit, Custard Apple, Guava and Pomegranate.
The bael fruit tree is slow-growing, of medium size, up to 40 or 50 ft (12-15 m) tall with short trunk, thick, soft, flaking bark, and spreading, sometimes spiny branches, the lower ones drooping. Young suckers bear many stiff, straight spines. A clear, gummy sap, resembling gum arabic, exudes from wounded branches and hangs down in long strands, becoming gradually solid. It is sweet at first taste and then irritating to the throat. The deciduous, alternate leaves, borne singly or in 2's or 3's, are composed of 3 to 5 oval, pointed, shallowly toothed leaflets, 1 1/2 to 4 in (4-10 cm) long, 3/4 to 2 in (2-5 cm) wide, the terminal one with a long petiole. New foliage is glossy and pinkish-maroon. Mature leaves emit a disagreeable odor when bruised.
Properties :The Aegle Marmelos roots are sweet, astringent, bitter and antipyretic. They are useful in dyspepsia, dysentery, diarrhoea, especially for patients having diarrhoea alternating with spells of constipation, stomachalgia, cardiopalmus, uropathy, gastric irritability in infants, vomiting, intermittent fever, vitiated conditions of vata, seminal weakness, and swellings. The leaves of Bael fruit are astringent, febrifuge, laxative and expectorant, and are useful in inflammations, ophthalmia, deafness, catarrh, diabetes and asthmatic complaints. The unripe Bael fruits are bitter, acrid, sour, astringent, digestive and stomachic, and are useful in diarrhoea, dysentery and stomachalgia and helps in improving appetite and digestion. The ripe Bael fruits are astringent, sweet, aromatic, cooling, febrifuge, laxative and tonic, and are good for the heart and brain and in dyspepsia. Sweet drinks (Sharbats) prepared from the pulp of the fruits are useful as soothing agents for intestines of patients who have just recovered from bacillary dysentery. The antibiotic activity of the leaf, fruit and root of Aegle marmelos plant has been confirmed in some recent experiments.
Custard apple is a tropical branched tree or shrub, indigenous to the Amazon rainforest. It grows around 3 meters to 8 meters in length. The leaves are thin and oblong, while the flowers are greenish - yellow. The conical fruit, with a purple knobby skin, is very sweet and eaten fresh or can be used for milkshakes, ice- creams and even sherbets. The fruit is juicy and creamy-white and looks like a giant raspberry. The plant is native to both America and India. It is popularly known as Sharifa in India. Custard apple tree does not require much care and will do well if watered regularly, along with enough light for it to grow. It grows well in hot dry climates and adjusts in any kind of soil, a job that is a little difficult for other plants in its family. If you have sowed the plants seeds, it will bear fruits in 2 to 3 years. The fruits are generally conical or round in shape and will take around 3 to 4 months to ripen.
Guavas are typical Myrtoideae, with tough dark leaves that are opposite, simple, elliptic to ovate and 515 centimetres (2.05.9 in) long. The flowers are white, with five petals and numerous stamens. The apple guava or common guava (Psidium guajava; known as Goiaba in Portuguese and Guayaba in Spanish) is an evergreen shrub or small tree native to India, Mexico, the Caribbean, and Central and South America. It is easily pollinated by insects; in culture, mainly by the common honey bee, Apis mellifera.
It is widely grown in the subtropics and tropics for it's ornamental beauty and leathery fruit, in colder climates it will often fail to fruit. It is an attractive plant with glossy green leaves and scarlet flowers. Trees do not bear well until 5 or 6 years old. Flowering starts in late spring and continues into summer; under suitable conditions the fruit should mature 5 to 7 months later. High temperatures are essential during fruit development for a good flavour. The fruit mature between March and May and can be picked a little before full maturity and ripened in storage. In areas where rain occurs during harvest, pick the fruit before they are fully ripe to avoid the skin becoming waterlogged and splitting. It can be stored for several months if hung to dry in a cool, airy place. Pomegranates should be planted in full sun and like long, hot summers although it sets more fruit after a cold winter. It is very drought resistant but grows better with a good supply of water; it also tolerates a period of wet feet. Pomegranates prefer well-drained loam, pH 5.5 - 7, but tolerate considerable amounts of alkalinity and sodium in the soil. It should be mulched annually with rotted manure or compost. Pomegranates fruit on spurs of mature wood, prune the tree lightly in winter to encourage new spur growth and remove any limbs causing crowding in the centre of the crown.
