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Our Products

  1. Seeds 6 Products available
  2. Rice 3 Products available
  3. Cooking Spices 3 Products available
  4. Whole Spices

    2 Products available
  5. Jam

    1 Products available
  6. Pure And Natural Herbs

    1 Products available
  7. Chilli

    1 Products available
  8. Fresh, Organic & Preserved Vegetables

    1 Products available
  9. Fresh Vegetables

    1 Products available
  10. Honey

    1 Products available
  11. Others Products 1 Products available

Cooking Spices

Our product range contains a wide range of Green Cardamom, Black Cardamom and cooking spice

Green Cardamom

We are engaged in the Exporting and Supplying of high quality Green Cardamom. The Green Cardamom is used in a wide variety of flavorings and additives across the world. The Cardamom is also useful for various purposes and is an effective medicine. Benefits :
  • Improves digestion
  • Improves blood circulation
  • Helpful in prevention of spasms or convulsions
  • Advised for asthma and bronchitis patients
  • Relieves acidity and other stomach problems
  • Used for treating mouth ulcers
Appreciated For :
  • Purity
  • Strong aroma
  • Freshness
  • Flavor
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Black Cardamom

Buyers can get in touch with us for acquiring Black Cardamom at feasible prices. We are entrusted with a task of exporting & supplying Black Cardamom, globally. We procure it from the reliable vendors having years of experience in this domain. Apart from this, we make it available in varied packaging sizes for your comfort. One can rely on us for timely deliveries.


More about Black CardamomBlack cardamom is just not as well suited for the sweethot dishes which typically include cardamom, and that are more commonly prepared outside the plant's native range. Black cardamom, by contrast, is better for hearty meat stews and similar dishes. Although the flavor differs from the smaller green cardamom, black cardamom is sometimes used by large-scale commercial bakers because of its low cost.

 

Details:- Black cardamom is just not as well suited for the sweethot dishes which typically include  cardamom, and that are more commonly prepared outside the plant's native range. Black cardamom, by contrast, is better for hearty meat stews and similar dishes. Although the  flavor differs from the smaller green cardamom, black cardamom is sometimes used by large-scale commercial bakers because of its low cost.

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