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1 Products availableOur Complete range of products are Natural White Sesame Seed, Hulled Sesame Seeds, Natural Black Sesame Seed and Seeds.
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We offer finest quality Sesame seeds in the market. We are one of the leading Manufacturer & Exporters of Sesame seeds from India. Distinct taste and aroma make our Sesame Seeds high on demand in national as well as international market We offer finest quality Sesame seeds in the market. We are one of the leading Manufacturer & Exporters of Sesame seeds from India. Distinct taste and aroma make our Sesame Seeds high on demand in national as well as international market Mechanically hulled sesame seed undergo a low temperature physical hulling during which no additives or chemicals are used. This process implies that the seed contains all its natural richness and flavor while it only loses its skin The removal of the skin makes the seed softer and better digestible. 80% of Indian sesame seed production happens during khariff season (June- July; September - October). The rest of the crop is cultivated in the rabi season (December to March). 80% of Indian sesame seed production happens during khariff season (June- July; September - October). The rest of the crop is cultivated in the rabi season (December to March).
It is rich in vitamin B and is an important nutritional additive to salads and dressings. It is extensively used to embellish bakery products such as sesame seeds on bread, breadsticks, cookies and candies and as a garnish on pasta and vegetables.
We offer finest quality Sesame seeds in the market. We are one of the leading Manufacturer & Exporters of Sesame seeds from India. Distinct taste and aroma make our Sesame Seeds high on demand in national as well as international market We offer finest quality Sesame seeds in the market. We are one of the leading Manufacturer & Exporters of Sesame seeds from India. Distinct taste and aroma make our Sesame Seeds high on demand in national as well as international market Mechanically hulled sesame seed undergo a low temperature physical hulling during which no additives or chemicals are used. This process implies that the seed contains all its natural richness and flavor while it only loses its skin The removal of the skin makes the seed softer and better digestible. 80% of Indian sesame seed production happens during khariff season (June- July; September - October). The rest of the crop is cultivated in the rabi season (December to March). 80% of Indian sesame seed production happens during khariff season (June- July; September - October). The rest of the crop is cultivated in the rabi season (December to March).
It is rich in vitamin B and is an important nutritional additive to salads and dressings. It is extensively used to embellish bakery products such as sesame seeds on bread, breadsticks, cookies and candies and as a garnish on pasta and vegetables.