FarmSpice Traders Private Limited

Kanjirappally, Kottayam, Kerala

• Weight1 kg

These are regular beans that undergo the standard fermentation and sun-drying process without additional sorting or cleaning. Uniform Fermentation: All beans in this grade have consistent fermentation levels, sourced from the same fermentation batch. Single-Origin Beans: Our Grade-2 beans are single-origin, ensuring a consistent flavor profile. Standard Market Availability: This grade is the common type available in the market. Our Premium and Grade-1 beans go through extra sorting and cleaning for higher quality. Cost-Effective Option: Although not sorted or cleaned, these beans offer a budget-friendly choice, making them accessible for bulk buyers. Bean Count: For every 100 grams, there are approximately 100 to 120 beans. Seasonal Variation: Depending on the season, there may be 8 to 15% flat and small beans in the batch

• Packaging Size10 Kg

There is nothing like pure and rich  Cold pressed cocoa butter  when it comes to taste. The rich and creamy aroma and texture of the  raw cocoa butter  leaves a lasting impression on your mind, once and forever. Bringing directly into your breakfast and meal palette, we COCOABEAN are the proud suppliers of cold pressed wholesale butter in India. We are proud cocoa butter providers for a lot of chocolate makers, home makers and healthcare companies in India.  Many of our clients are wholesale cocoa butter consumers  who depend on us for their supply of the rich cocoa butter in India. Cocoa butter produced by us is cold pressed at optimum temperature and is procured from premium cocoa bean from the farms of Idukki, Kerala.

Unsweetened cocoa powder with an original aroma and flavor, crafted from high-quality beans sourced from the pristine Idukki district in Kerala.  Utilizing a cold-press process that carefully preserves its inherent characteristics.  Competitive pricing for our cocoa powder, made possible by overseeing the end-to-end process—from farming to production—allowing us to pass on cost benefits to our valued customers.  Cocobean.in assures you the finest chocolate powder available online, ensuring a premium chocolate experience.  Essential for baking needs, our cocoa powder is perfect for a variety of culinary creations, including cakes, baking, and delectable chocolate drinks.  Vegan-friendly cocoa powder, designed to cater to diverse dietary preferences while maintaining the exceptional quality and taste you expect.

Alkalized cocoa powder has less acidity and darkens the color of the cocoa powder. Alkalizing cocoa powder can reduce the sour taste and increase the flavor. This powder is also known as "Dutched" cocoa powder. It has improved solubility, dissolves better. This powder contains approximately 12% fat. Good for baking and making chocolates. Alkalized cocoa powder, a key ingredient for many culinary creations, offers a delicious contrast to its non-alkalized cacao powder counterpart. Cocao powder, derived from untreated cacao solids, is known for its lighter color and slightly acidic pH (between 5 and 6). It retains the characteristic bitterness associated with cacao, making it an acquired taste. In contrast, alkalized cocoa undergoes a transformative process where an alkali solution is applied to the cacao beans, nibs, or powder. This treatment not only darkens the color but also elevates the pH level to a neutral 7. The result is a cocoa powder with reduced acidity and bitterness, offering a milder, more balanced cocoa flavor.

Improved Solubility: One of the key advantages of alkalized cocoa powder is its enhanced solubility. It readily dissolves in liquids, making it a breeze to mix into your recipes. No more worrying about lumps or uneven distribution in your chocolate treats. Rich Reddish-Brown Hue: Alkalized cocoa powder is well-known for its reddish-brown color, achieved through the Dutch process. This distinctive hue adds a touch of elegance to your confections, making them visually appealing as well as delicious. Neutral Acidity for Balanced Flavor: