CAMBODGE KODAMPULI

Kodampuli, Kudampuli (Cambodge) : Freshly dried Kodampuli (Cambodge) sourced naturally from Kerala.

Kodampuli is also known as gambodge/Cambodge, fish tamarind, Malabar tamarind and mistakenly as kokum. This fruit is used to add sourness to dishes /curries in Kerala. This is also Kerala’s  secret spice in seafood.  Kodampuli is a medium sized, evergreen tree and the flowers are sessile and axillary.  Its leaves are dark green, elliptic, shining to obviate.  It bears sweet sour mixed fruit.  The fruit may resemble a yellow  pumpkin.  When the fruit ripes, it’s plucked from the vine, deseeded and left to dry in the sun till it turns leathery