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An onion also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive. more...
An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive. more...
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The onion (Allium cepa) is a widely cultivated vegetable belonging to the genus Allium. Known for its pungent flavor and strong aroma, it is a staple ingredient in many cuisines around the world. Onions come in various types, such as red, yellow, and white, and can be eaten raw, cooked, pickled, or used as a more...
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