Botanically speaking, a sunflower seed is an achene. When dehulled, the edible remainder is called the sunflower kernel. For commercial purposes, sunflower seeds are usually classified by the pattern on their husks. If the husk is solid black, the seeds are called black oil sunflmore...
Celery is a commonly eaten vegetable, taken both raw and cooked. But it is the seed that is formed after the plant has flowered that is highest in medicinal value. A standardized extract of celery seed a well known prescription for Arthritis, Rheumatism and Gout. It has 12 propermore...
We have carved a niche as the most preeminent Ajwain Seeds Importer and one of the leading Exporters of the same. Our Ajwain Seeds are highly acknowledged for freshness, taste and aroma. Providing a distinctive aroma and taste to various delicacies, our Organic Ajwain Seed is knomore...
Botanically speaking, a sunflower seed is an achene. When dehulled, the edible remainder is called the sunflower kernel. For commercial purposes, sunflower seeds are usually classified by the pattern on their husks. If the husk is solid black, the seeds are called black oil sunflmore...
Carol or Ajwain is a member of the Umbelliferae family. It includes dill, caraway and cumin. Mostly found in Indian cooking as a spice. It is also known as bishop’s or carom. It is found in the state of Gujarat in India. Ajwain is a herb which has a sharp smell and taste. It ismore...