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Fennel is the culinary herb with a Licorice sort of Flavor. The green feathery leaves and seeds are the main parts of consumption of the fennel plants. While the green leaves are used for garnishing various Savory or sweet dishes, fennel seeds are used in various sorts of food preparations for adding an exoti more...
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It is a highly aromatic and flavorful herb used in cooking and, along with the similar-tasting anise, Many cultures in India, Afghanistan, Iran, and the Middle East use fennel fruits in cooking. Fennel is one of the most important spices in Gujarati cooking, Fennel is an essential ingredient of the Ass more...
Ø Fennel seeds are ground into a fine powder to provide the tasty taste enhancer known as fennel powder. Ø Fennel powder, also known as saunf powder. Ø Fennel powder has a wonderful flavour. Ø Saunf powder, also known as fennel powder, has qualities that include analgesic, anti-inflammatory, anti-diabetic more...
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