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Cooking Benefits:- Indian black salt is used extensively on Indian food, including chutneys, yogurts, pickles, salads and all kinds of fruits. Great taste:- Natural Fine Grain Black Salt Powder is the perfect addition to any meal. It is great for seasoning meats, grilled vegetables, a variety of salads (such more...
Black salt, also known as Kala Namak salt, is a type of salt that is widely used in South Asian cuisine for its distinctive flavor and various health benefits. With its unique taste and versatility, black salt is a popular choice for culinary enthusiasts and health-conscious individuals alike. Key Features: D more...
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We offer special flavor black salt that is hallmark of innovation and quality. We offer a versatile range of indian black salt that are made using quality researched raw materials and under the strict vigilance of experts. These salts are highly beneficial for health and have rich contents of iron. Black salt more...
The rock salt is estimated to have formed hundreds of millions of years ago when ancient bodies of water evaporated; it is mostly mined from the Khewra Salt Mine in the foothills of the Salt Range in Jhelum, in the Pakistani province of Punjab. Gangji Himalayan Rock salt Products consists of 80 plus minerals more...
Kala Namak, or black salt, adds a unique sulfuric flavor to your dishes. Commonly used in chaats and snacks, it brings a distinctive taste to your culinary creations. more...
Kala Namak is a form of rock salt that is commonly referred to as black salt. It comes from India’s, Pakistan’s, Bangladesh’s, Nepal’s, and other Himalayan salt mines. Ayurvedic medicine first used black salt for its holistic, medicinal powers. It’s full of in more...
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Black Salt is also known as KALA NAMAK, Bit lobon, Kala noon. It is used extensively in India, Pakistan and internationally. It is used widely by companies to add flavour to masala and seasonings. In Ayurveda, Kala Namak has medicinal importance and it is an ingredient in some ayurvedic medicines. These ayurv more...