Fang International

Kidwai Nagar, Kanpur, Uttar Pradesh

mango takes three to six months to ripen. For subtropical locations and tropical locations with some thermal seasonality, fruit generally starts out growing in winter or spring seasons, or the coolest times of year. The fruit reaches peak ripeness in the summer season, or the warmest time of year.in equatorial regions or tropical seasons with little thermal variation, rolling harvests without strict seasonal cultivation may be possible and mangoes might be cultivated throughout the year.

mango is commercially cultivated in andhra pradesh, west bengal, karnataka, kerala, bihar, uttar pradesh, uttara khand, punjab and haryana, maharashtra and gujarat. Mango cultivated over an area of 2309 thousand hectares with an annual production of 12750 thousand metric tones. India produces quality mangoes; alphonso is highly liked by the western countries.

A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes can be eaten fresh as table grapes or they can be used for making wine, jam, grape juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil.
Grapes are planted in the late winter to early spring months. The plants start to grow in spring and continue to grow throughout the summer season. Grapes ripen in the late summer to early fall, depending on the variety grown.
Maharashtra is the India’s largest producer of grapes and Nashik also know as Wine Capital of India, leads the list of grape producing areas in Maharashtra followed by Sangli, Satara and Ahmednagar.

You can find the pomegranate plantations in India throughout the year. However, the best quality pomegranates hit markets during the monsoon season. The seeds for these fruits are planted in February and March. The fruits, in the state of Maharashtra, are cultivated throughout the year. The seeds of the pomegranate can vary in taste from only a little sour (similar to ripe cherries) to fairly sharp (similar to uncooked cranberries).
The total area under cultivation of pomegranate in India is 107.00 thousand ha and production is around 743.00 thousands tons. Maharashtra is the leading producer of pomegranate followed by Karnataka, Andhra Pradesh, Gujarat and Tamil Nadu.