Exports & Agencies

Milan Pally, Siliguri, West Bengal

Local Name : Banana plantain Active Constituent : Fixed Oil & 4 -- Methyl Sterol Ketone

Local Name : Buck wheat Parts of use : leaves, flowers & seeds Medicinal Uses : Internally -- varicose veins, chilblains, sponteneous bruising, frostbite, radiation damage, retinal haemorrhage & hypertension.

Descriptions :This evergreen has lobbed leaves with a rust-colored fuzzy surface on the underside. Cymes of small white flowers are followed by fruit containing the candle-nuts.The name refers to primitive candles made from the oily nuts which are threaded on to palm leaf ribs. Parts of use :The leaves. Medicinal Uses :The candle nut seed yields drying oils for hair loss, calloused skin, and constipation, while the bark relieves dysentry.The pulped kernel and boiled leaves are prescribed for headaches , ulcers, and swollen loints.The treated nut is cooked in indonesian curries.The oil is used in wood preservatives, batik work, and soap.

Local Name : Large cardamom Parts of use : Seeds Medicinal Uses : Internally for Digestive disturbances. Active Constituent : Volatile Oil (Rich in Cineole).

Local Name : Argarwood, Aloewood, Eagle wood. Parts of use : Bark, wood, resin Medicinal Uses : Internally for digestive & bronchial complaints, fevers, rheumatism. Active Constituent : Essential Oil

Local Name : Indhana Worm wood Descriptions : Artimisia Absinthuim ia a vermifuge, effective against roundworm and threadworm, but toxic in high doses. Parts of use : Sage-green leaves. Medicinal Uses : A leaf and flowering top infusion is a tonic for the digestive system, liver, gall-bladder and blood, reducing inflammation and clearing impurities. The plant treats fevers, expels, worms, and reduces the toxicity of lead poisoning. Active Constituent : Artimisin, Oil lower Part.

Local Name :Turmeric Parts of use :The rhizomes and flesh.

Local Name :Karpoor Medicinal Uses :Diarrhea, nervousness, muscular pain, fever

Local Name :Indian Bay-leaf, Tejpatra(Hindi) Parts of use : Leaves Medicinal Uses :Diarrhea, nervousness, muscular pain, fever Active Constituent : Essential Oils (d - α phellandrene & eugenol).

Local Name:Brahmi Parts of use :Rounded, obovate leaves. root. Medicinal Uses : Improvement of memory, nervine tonic, diuretic, sedative, impotence, premature ejaculation. kidney-related backache, uterine fertility problems, irregular menstruation, and rheumatism. Active Constituent : Alkaloids.

Local Name : Arnica Descriptions : Evergreen shrub clipped to 1.5m in cultivation, with leathery dark green leaves and fragrant white flowers. Parts of use : The leaves, buds. Medicinal Uses : Tea contains xanthines, caffeine (1-5%), theobromine, tannins including polyphenols, flavonoids, fats and vitamin C. Green tea contains significant amounts of polyphenols; black tea, which is produced by fermentation, has lower levels. Due to its astringency it is useful in digestive infections and as a nerve tonic. A strong brew may be used to soothe irritated eyelids, insect stings, swellings and sunburn. The caffeine may help to relieve headaches. Green tea is a healthier drink and its strong antioxidant activity due to polyphenols gives the leaf potential as a cancer preventative. The oil extracted from the seeds is used for flavour and aroma.

Local Name : Bamboo Leaf Parts of use : leaves, roots.

Local Name: Ipecac root Medicinal Uses : Internally- coughs, bronchitis, whooping cough & amoebic dysentery.

Local Name : Orange Peel Descriptions : Mandarin is a small spiny tree with loose-skinned, sweetfruit. Parts of use : Lanceolate leaves, fragrant white flower and Fruits. Medicinal Uses : The peel is used in Chinese medicine for chest pain, congestion and malaria.

Local Name : Bixa or Lipsticks Tree

Local Name : ROSELLE or LEMONADE BUSH

Local Name : Beleric Myrobalan, Bahera(Hindi). Parts of use : The whole plant. Medicinal Uses : Stimulant & antispasmodic. Active Constituent : Gallic Acid, tannic acid & glycosides.

Botanical Name: Piper nigrum
Common Name: Black Pepper Plant
Plant Type: Perennial climbing vine
Stem Type: Woody climber with aerial roots
Leaf Color: Dark green, glossy
Leaf Size: 815 cm long, ovate shape
Fruit Type: Drupe (peppercorn)
Fruit Color (Unripe): Green
Fruit Size: 35 mm diameter
Sunlight Requirement: Partial shade to full sun
Soil Type: Well-drained loamy soil, rich in organic matter
Water Requirement: Moderate, with good drainage
Temperature Range: 20C to 35C
Humidity: High humidity (6090%)
Propagation: Cuttings or rooted nodes
Time to First Harvest: 2.5 to 3 years
Yield (Mature Plant): 1 to 3 kg dry pepper annually
Applications: Spice production, medicinal use, essential oil extraction
Support Required: Grown with live or concrete standards for climbing
Lifespan: 1520 years with proper care

Botanical Name: Ananas comosus
Common Name: Pineapple Plant
Plant Type: Tropical, perennial herb
Family: Bromeliaceae
Plant Height: 60120 cm
Leaf Type: Long, stiff, sword-shaped leaves with spiny edges
Leaf Length: 50100 cm
Color: Green to gray-green
Fruit Type: Compound fruit (multiple berries fused together)
Fruit Size: 1030 cm length, 12.5 kg weight (average)
Sunlight Requirement: Full sun (68 hours daily)
Soil Type: Well-drained sandy loam, slightly acidic (pH 4.56.5)
Water Requirement: Moderate; avoid waterlogging
Temperature Range: 18C to 35C
Propagation: Suckers, slips, or crown of fruit
Time to Fruit: 1624 months after planting
Applications: Edible fruit, juice, enzymes (bromelain), food processing, cosmetics
Harvest Season: Varies by region, typically once a year
Storage: Cool, dry place; harvested fruit can be refrigerated

Botanical Name: Centella asiatica
Plant Type: Herbaceous, perennial creeper
Color: Green leaves with rounded or kidney-shaped margins
Leaf Size: 25 cm diameter
Plant Height: 1030 cm
Growth Habit: Low-growing, spreading ground cover
Sunlight Requirement: Partial to full sun
Water Requirement: Moderate to high; prefers moist soil
Soil Type: Rich, well-drained loamy or sandy soil
Temperature Range: 20C to 35C
Propagation: Through seeds or stem cuttings
Harvest Time: 90120 days after planting
Active Compounds: Asiaticoside, Madecassoside, Brahmoside, Triterpenoids
Applications: Ayurvedic medicine, skincare, brain tonics, wound healing, cosmetic and pharmaceutical uses
Storage: Fresh or shade-dried leaves; store in cool, dry place

Local Name : Aconite Wolf's Bane Parts of use : Roots, flowers and leaves Medicinal Uses : It is used as a treatment for digestive and liver problems. The herb also inhibits blood clotting, relieves inflammatory conditions and helps lower cholesterol levels. When applied to skin and exposed to sunlight it is a strong antibacterial agent. It is also a strong antioxidant. It also lowers cholesterol levels and is a preventative remedy for cancer. It is also a protection against thickening of blood.

We are Offering Aconitum Ferox Local Name Indian Aconote, Monks Hood . for More Detail Contect Us.

Local Name : Indhana Worm wood Descriptions : Artimisia Absinthuim ia a vermifuge, effective against roundworm and threadworm, but toxic in high doses. Parts of use : Sage-green leaves. Medicinal Uses : A leaf and flowering top infusion is a tonic for the digestive system, liver, gall-bladder and blood, reducing inflammation and clearing impurities. The plant treats fevers, expels, worms, and reduces the toxicity of lead poisoning. Active Constituent : Artimisin, Oil lower Part.

Product Name: Black Stone Flower
Botanical Name: Parmotrema Perlatum
Common Name: Kalpasi / Dagad Phool / Patthar ke Phool
Form: Dried Whole Lichen
Color: Dark Blackish-Grey to Brown
Texture: Dry, Papery, Flaky
Aroma: Smoky, earthy (enhanced upon roasting)
Taste: Mild, woody, slightly bitter
Purity: 95% and above
Moisture Content: Below 12%
Usage/Application: Spice mix (e.g., garam masala), South Indian and Mughlai cuisines, Ayurvedic preparations
Shelf Life: 1218 months
Packaging Type: PP Bag / Pouch / Jute Bag
Packaging Size: 250 g / 500 g / 1 kg / 25 kg
Processing Type: Naturally dried
Cultivation Type: Wild-harvested
Storage Condition: Cool, dry place, airtight container
Country of Origin: India

Common Name: White Turmeric / Zedoary
Botanical Name: Curcuma Zedoaria
Form: Whole / Dried Slices / Powder
Color: Pale yellow (inside), brownish (outside)
Aroma: Strong, camphor-like
Taste: Bitter and spicy
Usage/Application: Ayurvedic medicine, herbal formulations, perfumery, food flavoring
Purity: 95% and above (depending on form)
Moisture Content: Below 12% (for dried form)
Shelf Life: 1224 months
Packaging Type: Plastic Bag / Gunny Bag / PP Bag
Packaging Size: 5 kg / 10 kg / 25 kg / 50 kg
Cultivation Type: Organic / Conventional
Storage Condition: Cool, dry place away from sunlight
Country of Origin: India

Botanical Name: Nigella sativa
Common Names: Kalonji, Black Cumin, Black Seeds
Form: Whole dried seeds
Color: Black
Size: 23 mm
Aroma: Strong, slightly bitter, peppery
Moisture Content: 10%
Purity: 99%
Oil Content: 30%40% (approx.)
Active Compounds: Thymoquinone, Nigellone, Fixed oils, Essential oils
Shelf Life: 1218 months in dry, cool conditions
Storage: Airtight container, away from moisture and sunlight
Uses: Culinary spice, traditional medicine, oil extraction, cosmetic applications
Standards: FSSAI / USDA Organic / ISO certified (as applicable)

Picrorhiza kurroa root, also known as Kutki, is a bitter, fibrous root obtained from a small perennial herb native to the Himalayan region. The root is grayish-brown in color and contains active constituents like kutkin, picroside I and II, and apocynin. It is highly valued in Ayurveda and traditional medicine for its hepatoprotective, anti-inflammatory, and antioxidant properties. Used primarily to support liver health, treat jaundice, indigestion, and boost immunity. Available in dried sliced or powdered form, it is stored in moisture-resistant, airtight packaging to retain potency and prevent contamination.

Green Chadila, commonly known as Oak Moss, is a type of lichen that grows primarily on oak trees in temperate forests. It appears as a greenish, moss-like material with a slightly leathery texture and earthy, woody aroma. Oak Moss contains compounds like atranol and chloroatranol and is widely used in perfumery, incense, and traditional medicine. It has antimicrobial, anti-inflammatory, and aromatic properties. Typically used in dried or powdered form, it is packed in airtight, moisture-resistant bags or pouches to preserve fragrance and quality.

Smilax china root is obtained from the Smilax china plant, a woody, perennial climbing shrub native to East Asia. The root is thick, tuberous, and pale to reddish-brown in color with a slightly bitter taste and earthy aroma. It is traditionally used in Chinese medicine for its detoxifying, anti-inflammatory, and diuretic properties. The root contains active compounds like saponins, flavonoids, and phytosterols. Typically used in powdered, sliced, or dried whole form. It is effective in treating joint pain, skin disorders, and urinary tract infections. The root is packed in moisture-resistant bags or food-grade containers and is suitable for use in herbal supplements, traditional medicine, and therapeutic teas.

Swertia chirata, commonly known as Chirata, is an annual or biennial herb belonging to the Gentianaceae family. It typically grows 1 to 1.5 meters tall and features a straight stem with opposite, lanceolate leaves and small purple flowers. Native to the temperate Himalayan regions at altitudes of 1, 200 to 3, 000 meters, it prefers cool climates and well-drained, moist soil with partial to full sunlight. The plant is propagated by seeds and harvested during the flowering stage. Entire aerial parts are used in traditional medicine for their bitter tonic, antipyretic, anti-inflammatory, and hepatoprotective properties. Widely used in Ayurveda, Unani, and Siddha systems to treat fever, liver disorders, and skin diseases. Suitable for cultivation in hilly or mountainous regions for herbal and pharmaceutical applications.

Terminalia bellirica, commonly known as Baheda or Bibhitaki, is a large deciduous tree belonging to the Combretaceae family. It can grow up to 30 meters in height and features broad, oval-shaped leaves and greenish-yellow flowers. The tree produces large, smooth, ovoid fruits that turn greyish when dry. Native to South Asia, it thrives in tropical and subtropical climates, preferring well-drained loamy or sandy soils with full to partial sunlight. The tree is propagated by seeds and takes several years to mature. Its fruits are rich in tannins and are widely used in Ayurveda, especially in formulations like Triphala, for their laxative, antimicrobial, and rejuvenating properties. Ideal for plantations focused on medicinal and reforestation purposes

Camellia sinensis is a perennial evergreen shrub belonging to the Theaceae family, widely known as the source of green tea. The plant has dark green, glossy, serrated leaves that are typically 5 to 10 centimeters long and are harvested for tea production. It grows best in subtropical to tropical climates with well-drained, slightly acidic soils and thrives at elevations ranging from sea level up to 2, 000 meters. The plant prefers partial shade to full sunlight and requires consistent moisture with moderate rainfall. Ideal temperature for growth ranges from 13°C to 30°C. Camellia sinensis typically reaches a height of 1 to 2 meters when pruned for cultivation, although wild varieties may grow taller. Green tea is produced from young, unoxidized leaves that are quickly steamed or pan-fired after harvesting to preserve their natural color and nutrients. Rich in antioxidants, particularly catechins like EGCG, the plant is valued for its health benefits and mild, grassy flavor profile