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The central in central air conditioning comes from the fact that the system conditions the entire building from one large central location in your home. This system cools and dehumidifies the air, then blows the cool air into your duct system and out through the supply air registers located in each room.In stark contrast, window A/C units cool only one room or area. Trying to cool an entire home with a window unit in each room would require not only the inconvenience of managing each separate unit, but it would also require more energy and be excessively noisy.
Central air conditioning systems are typically combined with the furnace system, if your home has one (or use a dedicated air handler if it doesnt), and both use the same electrical system and ductwork with salient features
A central air conditioner is either a split-system unit or a packaged unit.In a split-system central air conditioner, an outdoor metal cabinet contains the condenser and compressor, and an indoor cabinet contains the evaporator.In a packaged central air conditioner, the evaporator, condenser, and compressor are all located in one cabinet, which usually is placed on a roof or on a concrete slab next to the house's foundation.
An Air Handling Unit is used to condition and circulate air as part of a heating, ventilating, and air-conditioning system. The basic function of the AHU is take in outside air, condition it and supply fresh air to a building. All exhaust air is discharged, which secures an acceptable indoor air quality.
Depending on the required temperature of the conditioned air, the fresh air is either heated by a recovery unit or heating coil, or cooled by a cooling coil. A factory-made encased assembly consisting of a fan or fans and other necessary equipment to perform one or more of the functions of circulating, cleaning, heating, cooling, humidifying, dehumidifying and mixing of air
The food service industry must meet higher air quality regulations than standard building exhausts due to the type of contaminated air produced by cooking food. A typical ventilation system includes:
The science of Commercial kitchen hoods includes both exhausting air as well as providing replacement air within the cooking area. Whether a restaurant is a small free-standing site or a large institutional kitchen, managing and balancing airflow is a complex issue. It is a challenge to properly ventilate commercial kitchens, as they require moving large volumes of air through ductwork and equipment placement in very restricted spaces.Commercial kitchen exhaust hoods are the most important, but often the most underappreciated, part of your restaurant and the ventilation system that connects to it.
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