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While nothing compares to fresh curry leaves you can also buy them dried. Dried curry leaves keep well but are less flavourful than fresh ones . If using dried curry leaves remember to compensate for the loss of flavour by adding more leaves to your pot. You can find curry leaves at Indian shops or Asia more...
Uses :- Dried Kasuri Methi leaves are very unique and combine easily with most foods. Dried fenugreek leaves being obtained from a central herb, have got strangely accurate addictive taste. These leaves are kneaded along with the flour to make parathas/chapattis. Add this potent touch of spice to your dish to more...
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