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Ajwain is a spice extensively cultivated in Rajasthan. Ajwain contains thymol, an essential oil that gives the spice its distinct taste and aroma. The seeds have a bitter and pungent flavor, somewhat like oregano. It has strong aromatic essence. It also gives relief from acidity & indigestion, common cold more...
Cumin seeds have a warm, earthy flavor and a pungent aroma that is often described as slightly smoky. They are often used in spice blends, such as garam masala and chili powder, and can also be used as a seasoning for meat, vegetables, and rice dishes. more...
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