ESTOFA INTERNATIONAL

Dwarka, Delhi

Green Tea is the most popular type of tea. Green tea is unfermented. When Green tea is manufactured , it is not allowed to oxidize .The leaves are dried and heat-treated soon after they're picked, which stops the fermentation process .This process retains the polyphenols and the flavonoid which make drinking Green Tea a beneficial option. Green tea contains minerals (iron, sodium, potassium) and an assortment of vitamins (carotene, A, D, B1, B2, C). Green tea has a more subtle, delicate flavour, and far less caffeine than fermented tea.

Green teas should be enjoyed in their pure form, without milk or sugar.ESTOFAInternational offers Green tea from World famous Assam & Darjeeling tea Estates.

All that is golden & shimmering is Muga"

The fabric has a natural golden shade with lot of gloss & lustre .It has the highest tensile strength amongst all other natural fibres & is very durable. It absorbs moisture (upto 30% ) better than ordinary silk & hence it is more comfortable to wear. it is hand washable & the golden sheen of the fabric improves with every wash. The best part is that it can absorb UV ray UP to 85.08% .

• Muga Silk has flexibility of blending. It is blended easily with pashmina, cotton and other types of mulberry and non- mulberry silk while weaving .
• Muga is the most expensive of all silk fabrics and because of its golden lustre, Muga silk is widely used for garments.
• The durability , stain- free & moisture absorbent quality of Muga silk is suitable for home furnishing like bed spread, cushion , pillow covers, curtains etc.
• Designer have identified another use of Muga silk fabric , as that of Zari . Weaver now often use muga fibre instead of Gold or other metallic wire.

Black Tea is stronger than any other type of tea. Black tea is more widely consumed and is the most common type of tea in the western world. . Black tea is fully fermented, and gains its color and character from the processing of the leaves. The leaves range in color from brown to black, often with golden or silver tips. The caffeine content is higher in black Tea as compared to the less oxidized varieties .The bright copper liquor has a full, round aroma, and a flavor ranging from malty to flowery. Black Tea retains its flavour for many years. All Black Tea contain polyphenols which are powerful antioxidants and have great restorative power. This is the only type of tea that can be taken with milk and sugar.