Maize Starch in Erode

• MOQ : 1 Container
• Supply Type : Manufacturer
• pH : 4.5 – 7.0
• Moisture Content : 12.0% Max
• Appearance : Light Creamy Powder
• Ash Content : 0.2% Max

We manufacture Maize Starch – Food Grade from quality maize in a modernized plant with applying latest technological advancements to suit the requirements of food industry.   Applications Biscuits, cakes, cheese breads, cookies, crackers, donuts, fillings and toppings, mocha breads, pancakes and wa more...

• Appearance : Light Creamy to White Colour, Free Flowing fine Powder
• Sieve Retention : 1.0% Max
• Ash Content : 0.2% Max
• Supply Type : Manufacturer
• pH : 4.5 – 7.0

The product is very consistent in quality. Maize native starch possesses special features such as non-foaming & non-thinning characteristics in boiling solutions. Hence maize starch has a marginal effect on the efficiency in weaving and paper industry, where high viscosity starch is used, it imparts highe more...

• Form : Powder
• Type : Pure
• Shelf Life : 1 Year
• Feature : Gluten Free, Low Sodium, NO Side Effect
• Storage : Cool & Dry Place
• Color : Grey, White

Gypsum board binder is a modified starch which is widely used in gypsum board making (Drywall system). It increases strength of the board and helps in binding other intermediates used together with it. It ensures good fluidity, coating and adhesion is strong. more...

• Color : White
• Form : Powder
• Moisture Content, % W/w : Max 10
• Bulk Density (gm/ml) : 0.5 – 0.9
• Viscosity (1:6 Ratio) in Brookfield viscometer (Model : LVDV II + PRO) Room Temp: 80°C, Spindle No: : 20 to 500 cPs
• Type : Pure
• Ph, 10 % Solution ,W/v : 8 - 12
• Shelf Life : 1 Year

Hot paste is a pasting gum powder widely used in carton and corrugated boxes. This starch is known for its excellent adhesive property, high strength film property, best tackiness, wide range of water solubility and fast drying property. The molecules in hot paste starch are small, have a consistent viscosity more...

• Ash content,% w/w on DB : Max 0.50%
• Viscosity Of 3% Solution In Brookfield Viscometer Model : LVDV II+ Pro Temp: 800c, Spindle No.2 , RP : 70 to 150 cPs
• Moisture Content (w/w) : 13 %
• Free Acidity, (ml of 0.1n Naoh/100) : Max 40.00
• Ph ,10 % Solution ,W/v : 5 to 7
• Solution Clarity, (20% Soln W/v) : Clear to Slightly Hazy, Without Sediment.
• Protein, % on DB : Max 0.50%
• Starch ,% w/w on DB : Min 98
• Solublity : Insoluble in Cold Water& in Alcohol
• Sulphur Dioxide, ppm : Max 80.00

Corn starch is a common food ingredient, used as Corn Flour for thickening sauces or soups, and in making corn syrup and other sugars It is versatile, easily modified, and finds many uses in industry as adhesives, in paper manufacturing, as an anti-sticking agent, and textile sizing application. Storage : Exh more...

• Viscosity of 5% : 30 TO 80 cPs
• Supply Type : Manufacturer
• Solubility : Insoluble in cold water
• Ash content , w/w : Max 0.5%
• pH value(10% Solution) : 5 TO 7
• Description : Off white color fine powder

SPECIAL FEATURES : * Stable viscosity with improved binding strength. * Sufficient penetration & coating. * Excellent film forming property with better flexibility in yarn. * Easily de-sizable product . * May Replace multiple mix by this one. * More suitable to shuttleless looms. more...

• Supply Type : Manufacturer

Pregelatinized maize starch is a cold water soluble starch and has a moderate solubility. It has such characteristics like soluble in cold water, strong water absorption and high viscosity. Applications / Advantages: 1) Pregelatinized maize starch is used as a binder for briquettes in coal, foundry, Incense S more...

• Supply Type : Manufacturer

ANGEL MAIZE STARCH Maize Starch is a cereal starch, which has a low ash and protein content.It has a typical cereal flavour and is widely used for thickening sauces, gravies, puddings and pie fillings. DESCRIPTION Maize Starch is a principal product of processing corn, one of nature̢۪s major renewable resou more...

• Cultivation : Common
• Type : Maize Starch
• Style : Fresh
• Variety : Corn Gluten Meal

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• Color : White
• Type : Starch
• Form : Powder

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