MALTO DEXTRIN enhances texture and tenderness in cookies, cakes, muffins and other bakery products. Malto dextrin helps to make soft, low-fat bakery product. Also reduced-fat baked goods. It also prevents the formation of crystals on the surface of frozen foods and is used as a smore...
Maltodextrin is a polysaccharide that is used as a food additive. Maltodextrin Powder is produced by enzymatic hydrolysis of starch, It is a fine white powder produced by spray drying partially hydrolyzed starch, it has a dextrose equivalent (DE) of 10-25%. Advantages : Mamore...