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Split Bengal Gram (Chana Dal) is a principal ingredient in Indian cooking, it is split yellow gram without the husk and is cooked in almost every Indian home due to its simplicity and flavour. Dal can be used with a wide range of spices and can be cooked using different methods. How to cook 1. Sort through an more...
Chana Dal is processed from premium-quality grains to provide you with essential nutrients and keep you healthy. Natural, chemical-free grains for the best taste. Enriched with the goodness of proteins. Details Hygienically packed Contains dietary fiber Improves insulin response Keeps your heart healthy Ideal more...
Chana dal, also known as the golden split chickpea is perhaps one of the most popular pulses back in Tamilnadu, and all across India as well. It is used as a thickening agent, added to soups, stews, dals and snacks, and also used to fill samosas. Nondual Xim is a chana dal wholesaler in India that delights yo more...
Chana Dal Exporter in Maharashtra Are you looking for a reliable Chana Dal Exporter in Maharashtra? Yes. We at Tanushka Agrotech are a reliable Chana Dal Exporter in Maharashtra. We give the best quality chana dal sourced from the top farms. Our chana dal is rich in fiber, protein, and essential nutrients, tu more...
Delicious in taste, Chana Dal is nutritious and get easily digested. It can be used in the powdered form of flour called BESAN and widely used in almost every province of India. Chana Dal is considered as one of the vital ingredients in Indian Cuisine. more...
Dried chickpeas. The larger light tan kabuli and variously coloured desi are the two main types of chickpea. They are green when picked early and vary through tan or beige, speckled, dark brown to black. Seventy-five percent of world production is of the smaller desi dal more...