Toor Dal | Arhar Dal in Ernakulam

• MOQ : 50 Kilogram
• Storage Instructions : Dry Place
• Cultivation Type : Organic
• Shelf Life : 6 Month
• Color : Yellow
• Country of Origin : India
• Certification : FSSAI Certified
• Packaging Size : 500gm
• Application : Cooking

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• MOQ : 250 Metric Ton
• Cultivation Type : Organic
• Storage Instructions : Dry Place
• Size Available : 7mm, 8mm, 10mm, 12mm, 15mm, 18mm
• Certification : Import Certifications
• Supply Type : Supplier
• Packaging Type : PP Bag
• Form : Split
• Shelf Life : 1 Year
• Country of Origin : India, South Africa etc.

The following pulse products are desired to be purchased every 45 days. So give us the offer that your organization can make. more...

• Shelf Life : 4-6 Months
• Application : Cooking
• Cultivation Type : Common
• Brand Name : Vijay
• Feature : Easy To Cook, Healthy To Eat
• Minimum Order Quantity : As per Client Requirement
• Type : Dried
• Pack Type : 500gm x 24, 01 kg x 18 Pack

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• MOQ : 1000 MT
• Packaging Size : 50 kg
• Shelf Life : 1 Year
• Specialities : Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good For Health, Fresh
• Color : Yellow
• Packaging Type : PP BAG
• Country of Origin : India
• Supply Type : Supplier
• Storage Instructions : Dry Place
• MOQ : 100 MT

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• MOQ : 25 Ton
• Country of Origin : India
• Color : Yellow
• Drying Process : Sun Dried
• Cultivation Type : Organic
• Storage Instructions : Dry Place
• Shelf Life : 1 Year

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• MOQ : 100 Kilogram
• Specialities : No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality
• Packaging Type : PP Bags
• Cultivation Type : Natural
• Color : Yellow
• Variety Available : Toor
• Drying Process : Air Dried
• Storage Instructions : Dry Place
• Speciality : High in Protein
• Country of Origin : India

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• MOQ : 25 Kilogram
• Packaging Size : 5-25kg
• Country of Origin : India
• Form : Granules
• Variety : Skinned Toor Dal
• Application : Cooking
• Packaging Type : Plastic Bag
• Color : Yellow
• Grade Standard : Food Grade
• Specialities : Good Quality, Good For Health

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• MOQ : 10 Tons
• Application : Cooking
• Packaging Size : 10Kg , 15Kg , 25Kg
• Country of Origin : India
• Cultivation Type : Natural
• Certification : FSSAI Certified
• Color : Yellow
• Shelf Life : 9 Month

Toor dal, also known as arhar dal or split pigeon pea, is a widely consumed pulse in many parts of the world, particularly in India, Southeast Asia, and Africa.Toor dal originated in India and has been cultivated for centuries as a staple food source. Toor dal is obtained by splitting and removing the outer s more...

• MOQ : 1 Container
• Application : Cooking
• Shelf Life : 1 Year
• Drying Process : Sun Dried
• Cultivation Type : Organic
• Certification : FSSAI Certified
• Country of Origin : India
• Color : Yellow

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• MOQ : 1 Container
• Cultivation Type : Organic
• Packaging Type : Plastic Packet
• Specialities : Good Quality, Good For Health
• Shelf Life : 3 Months
• Application : Cooking
• Variety : Split Toor Dal
• Grade Standard : Food Grade
• Country of Origin : India
• Color : Yellow

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• MOQ : 10 Ton
• Packaging Size : 5-10kg
• Shelf Life : 3-6 Months
• Specialities : Good Quality
• Country of Origin : India
• Grade Standard : Food Grade
• Variety : Split Toor Dal
• Supply Type : Manufacturer
• Application : Cooking
• Color : Yellow

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• MOQ : 1 Ton
• Variety : Split Toor Dal
• Specialities : Rich In Taste, Pure, Non Harmful, No Artificial Color Added
• Packaging Size : 30 Kg
• Application : Cooking
• Drying Process : Sun Dried
• Cultivation Type : Natural
• Grade Standard : Food Grade
• Country of Origin : India
• Packing Type : PP Bag

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• MOQ : 25 Ton
• Specialities : Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality
• Certification : FSSAI Certified
• Fat : 2 g
• Country of Origin : India
• Packaging Size : 50gm, 100gm, 200gm
• Shelf Life : 1 Year
• Carbs : 57 g
• Size Available : 7mm, 8mm, 10mm, 12mm
• Calories : 377

Toor Dal contains rich nutritional value. Toor dal is soaked prior to cooking and is extensively used in Indian cuisine for its ability to blend with igredients when tempered properly. They are mainly used as the base for curriessuch as sambar, dal etc. Toor Dal is not only delicious but also has nutritional more...