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Highly Tacking resins and best blend of natural rubber. Bonding gum available in the dimesnsions of Customer choice suitable for curing temperature 99 , 125 and 150 Degree Centigrade. It is packed in 5 kg and 20 Kg roll. more...
Xanthan Gum is used to thicken your salad dressings, mayoinnaise and spreads. Also widely used as an Egg White replacer, this can be used for all gluten fre products. more...
Katira Gum is a vegetable gum produced as an exudate by trees of the genus Sterculia. Chemically, our Katira Gum is an acid polysaccharide composed of the sugars galactose, rhamnose and galacturonic acid. The Katira Gum, offered by us, is used as a thickener and emulsifier in foods, as a laxative, and as a de more...
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Bonding Gum Our gum is made from 100% natural rubber to increase tack. Available in customer specified sizes also. Different types of Gum are available for both Precured and Hot process. Can be used to fill nail holes and repair injured parts of casing. more...
Product Details : It is a polyuronide consisting of arabinose, galactose and glucoronic acid in the proportion of 10: 7: 2 moles Moringa gum is used as an abortifacient, to treat headaches, fevers, dysentery, asthma and intestinal cancer. The gum is diuretic, astringent and abortifacient and is used against a more...
Guggul is made from the oily sap (gum resin) of the guggul tree, which is native to India, Bangladesh, and Pakistan. This tree has been used in Ayurvedic medicine for centuries. Ayurvedic texts dating back to 600 BC recommend it for treating atherosclerosis. Today guggul gum resin is commonly used by mou more...
In order to meet urgent and voluminous requirements of the customers, we have installed all the in-house facility at our premises. Laced with modern facilities, it helps us in securing the product line from factors like, moisture, dust, sunlight, etc. With the aid of modern facility and quality packaging mate more...
Xanthan gum is a polysaccharide It can be produced from simple sugars using a fermentation process, it is an effective thickening agent and stabilizer to prevent ingredients from separating. In foods, xanthan gum is commonly used in prossed food like salad dressings and sauces, meat and poultry products, bake more...
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