Ingredient Type : Asafoetida, Bengal Gram, Black Cardamom, Black Gram, Black Pepper, Cardamom Seeds, Cassia, Chilli
Certification : FSSAI Certified
Drying Process : Sun Dried
USAGE : Can be used in mildly flavored all Chicken dishes, particularly those deriving its thickening foundation from tomato and onion. Marinate 750 gms. chicken pieces with 1 tsp Aadhirai chilli powder, 1 tsp ginger-garlic paste, ½ tsp Aadhirai turmeric powder, 3 tbsp curd, and salt. Keep for 1 hour. more...
Ingredient Type : Coriander, Cumin, Chilli, Black Pepper, Turmeric, Cassia, Clove, Black Cardamom, Star Anise, Bengal
Processing Type : Blended
Supply Type : Manufacturer
Brand Name : Shredha
Certification : FSSAI Certified
Usage : Prepare the vegetables/chicken/meat of your choice of spices along with Aadhirai Curry Masala at the end. Stir on low flame for 3 min. Keep covered for at least 5 min so that flavor and aroma of Curry Powder is retained. Serve hot.more...