breaks down into three basic types: black, green and oolong. In the U.S., over 90 percent of the tea consumed is black tea, which has been fully oxidized or fermented and yields a hearty-flavored, amber brew. Some of the popular black teas include English Breakfast (good breakfast choice since its hearty flavor mixes well with milk), Darjeeling (a blend of Himalayan teas with a flowery bouquet suited for lunch) and Orange Pekoe (a blend of Ceylon teas that is the most widely used of the tea blends).Green tea skips the oxidizing step. It has a more delicate taste and is light greengolden in color. Green tea, a staple in the Orient, is gaining popularity in the U.S. due in part to recent scientific.
Jorhat, Assam, India
