Embryonic Group

Jorhat, Assam

Bhut jolokia chili, also known as naga jolokia or naga chilli, is grown in the north-eastern states of assam and nagaland. According to the scoville unit (s.u.) of measuring the hotness of these hot products, this unique product has a measurement of more than 1 million. Actually, the guinness book of world records has also accepted this premium product from india as the hottest chili ever found anywhere in the world.According to the available records, the bhut jolokia was declared the hottest chili in 2006, after considering many hot and spicy chilies from all over the world. The scoville unit displayed remarkable results in favor of the bhut jolokia as it was rated as high as 1, 041, 427 s.u. Against its nearest rival red savina that rated 577, 000 s.u. When eaten, it creates a severe pain inside the mouth that lasts for more than an hour. The severe hotness of this spicy item makes it very effective in driving the surging elephants away. Therefore, you can easily imagine the hyperactive taste and flavor of these hottest chilies.

Serious heat: what to make with bhut jolokia, the world's hottest chili?????????. Bhut jolokia chili, also known as naga jolokia or naga chilli, is grown in the north-eastern states of assam and nagaland. According to the scoville unit (s.u.) of measuring the hotness of these hot products, this unique product has a measurement of more than 1 million. Actually, the guinness book of world records has also accepted this premium product from india as the hottest chili ever found anywhere in the world. According to the available records, the bhut jolokia was declared the hottest chili in 2006, after considering many hot and spicy chilies from all over the world. The scoville unit displayed remarkable results in favor of the bhut jolokia as it was rated as high as 1, 041, 427 s.u. Against its nearest rival red savina that rated 577, 000 s.u. When eaten, it creates a severe pain inside the mouth that lasts for more than an hour. The severe hotness of this spicy item makes it very effective in driving the surging elephants away. Therefore, you can easily imagine the hyperactive taste and flavor of these hottest chilies. Due to its unique spicy ingredient, bhut jolokia has gained remarkable success in the market also. But jolokia is available in some interesting forms like whole dry pods, powder, flakes, paste, and salted mash that you can buy for enhancing the taste of your foodstuff.Whole dry pods are manufactured with great care and with the help of sophisticated techniques. They are gown in an environment, which is free from any chemical. The powder and paste products are made from freshly picked pods. These pods are then ground and pasted in a very pure and natural atmosphere. These products are packed into packets of 1 kg pouches or packed as per customer requirements. No chemicals are added at any stage of their preparation.

Pepper is native to south asia and southeast asia and has been known to indian cooking since at least 2 bce. J. Innes miller notes that while pepper was grown in southern thailand and in malaysia, its most important source was india, particularly the malabar coast, in what is now the state of kerala peppercorns were a much-prized trade good, often referred to as "black gold" and used as a form of commodity money. The legacy of this trade remains in some western legal systems which recognize the term "peppercorn rent" as a form of a token payment made for something that is in fact being given. The ancient history of black pepper is often interlinked with (and confused with) that of long pepper, the dried fruit of closely related piper longum. The romans knew of both and often referred to either as just "piper". In fact, it was not until the discovery of the new world and of chili peppers that the popularity of long pepper entirely declined. Chili peppers, some of which when dried are similar in shape and taste to long pepper, were easier to grow in a variety of locations more convenient to europe. Before the 16th century, pepper was being grown in java, sunda, sumatra, madagascar, malaysia, and everywhere in southeast asia. These areas traded mainly with china, or used the pepper locally. Ports in the malabar area also served as a stop-off point for much of the trade in other spices from farther east in the indian ocean. Following the british hegemony in india, virtually all of the black pepper found in europe, the middle east, and north africa was traded from malabar region.