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  5. Fruit Pulp 10 Products available
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  11. Others Products / Services 154 Products / Services available

Fruit Pulp

Leading Manufacturer, Supplier & Retailer of Fresh Mango Pulp, Pure Alphonso Mango Pulp, Natural and Sweetend Kesar Mango Pulp Puree, Mango Pulp and aseptic alphonso mango pulp.

Fresh Mango Pulp

The mango is a juicy stone fruit. The mango is native to South and Southeast Asia, from where it has been distributed worldwide to become one of the most cultivated fruits in the tropics. The center of diversity of the Mangifera genus is in India. Mangoes are widely used in different cuisine. Sour, unripe mangoes are used in chutneys, athanu, pickles, side dishes, or may be eaten raw with salt, chili, or soy sauce.

Types of Mango Pulp

  • Alphonso Mango Pulp :Alphonso mangopulp is extracted from Farmfresh AlphonsoMangoes.
  • Totapuri Mango Pulp: Totapuri mango pulp is extracted from Farm Fresh Totapuri Mangoes
  • Kesar Mango PulpKesar Mango Pulp is extracted from farm fresh Kesar Mangoes
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Pure Alphonso Mango Pulp

  • Processing Type Sterilized
  • Product Type Juice
  • Type Puree
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Natural And Sweetend Kesar Mango Pulp Puree

  • Brand Name Buyer'sBrand
  • Country of Origin Gujarat, India
  • Model Number EEPL KMPNS
  • Packaging Details 850 gram of Pulp filled in OTS Cans Such 6 can packed in good quality tray Such 3560 Tray Loaded in a 20 feet container Totally 21360 cans og 850 gram cans Stuffed in to a 20 feet container
  • Port Pipavav and Mundra
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Mango Pulp

  • Color Golden Yellow
  • Style Canned
  • Type Mango
  • Max. Moisture (%) 0.70
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Aseptic Alphonso Mango Pulp

  • Product Type Juice
  • Processing Type: Sterilized
  • Purity (%) 99
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Kesar Mango Pulp

  • Shelf Life 18 MONTHS
  • Color reddish yellow
  • Style Canned
  • Max. Moisture (%) 0.70
  • Type Mango
  • Weight (kg) 0.850
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Canned Mango Pulp

ABOUT MANGO PULP.

Mango puree and concentrate is manufactured from selected fully ripe Mangoes, thermally processed and aseptically packed / canned for retaining color, taste, flavor and aroma of the fresh fruit.

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Natural Alphonso Mango Pulp

  • Color  Golden yellow
  • MinAcidity Not more than 0.65 to 0.67 %
  • Brix @ 20ºC 15' brix minimum
  • pH 4.00 maximum
  • Consistency @ 20° C 13.0 maximum
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Pure Thick Kesar Mango Pulp

Mango puree and concentrate is manufactured from selected fully ripe Mangoes, thermally processed and aseptically packed / canned for retaining color, taste, flavor and aroma of the fresh fruit.

850 gram of Pulp filled in OTS Cans

Such 6 can packed in good quality traySuch 3520 Tray Loaded in a 20 feet containerTotally 21120 cans of 850 gram cans Stuffed in to a 20 feet container

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Mango Puree

  • Shelf Life 24 Months
  • Color Golden Yellow
  • Packaging Type Can (Tinned)
  • Country of Origin Tamil Nadu, India
  • Type Food
  • Model Number EEPL TMP CANNED
  • Supply Ability 4000 Carton/Cartons per Week
  • Certification ISO
  • Weight (kg) 3.1
  • Style Preserved
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