Madurai, Tamil Nadu, India
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The mango is a juicy stone fruit. The mango is native to South and Southeast Asia, from where it has been distributed worldwide to become one of the most cultivated fruits in the tropics. The center of diversity of the Mangifera genus is in India. Mangoes are widely used in different cuisine. Sour, unripe mangoes are used in chutneys, athanu, pickles, side dishes, or may be eaten raw with salt, chili, or soy sauce.
Types of Mango Pulp
Mango puree and concentrate is manufactured from selected fully ripe Mangoes, thermally processed and aseptically packed / canned for retaining color, taste, flavor and aroma of the fresh fruit.
Mango puree and concentrate is manufactured from selected fully ripe Mangoes, thermally processed and aseptically packed / canned for retaining color, taste, flavor and aroma of the fresh fruit.
850 gram of Pulp filled in OTS Cans
Such 6 can packed in good quality traySuch 3520 Tray Loaded in a 20 feet containerTotally 21120 cans of 850 gram cans Stuffed in to a 20 feet container
