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We offer a complete product range of Chilli, Red Chilli Sauce, Dry Red Chilli, Dried Chili and High Quality Red Chilli
Chilies are excellent source of Vitamin, A, B, C and E with minerals like molybdenum, manganese, folate, potassium, thiamin, and copper. Chili contains seven times more vitamin C than orange.
Ever since its introduction to India in 1498, chilies have been included in Ayurvedic medicines and used as tonic to ward off many diseases. Chilies are good for slimming down as it burns the calorie easily. Chilies stimulate the appetite, help to clear the lungs, and stimulate digestive system.
| Variety | Name | Color ( Asta ) | Heat ( SHU) | Physical | Skin |
| S 17 | Teja | 50-60 | 75000-110000 | High SHU ( Pungency ) Value | Thin |
| S 4, 334 | Sannam | 35-50 | 15000-22000 | More Seed, Light Red | THin |
| 273 | Wrinkle | 80-100 | 15000-20000 | Long Wrinkled – Dark Red | Thick |
| 668 | Byadagi | 80-120 | 12000-17000 | Long Wrinkled – Dark Red | Thick |
| No.5 | Indam 5 | 60-80 | 35000-60000 | Dark Red, less Seed | Thick |
| S12 | Bara Number | 60-80 | 60000-70000 | High Hot, normal Seed | Thin |
| Wonder Hot | Wonder Hot | 100-120 | 9000-12000 | Very Long and Bold | Thick |
| 341 | USS 341 | 80-100 | 60000-100000 | Longer than Indam 5 | Thick |
| Chapata | tomato Chilli | 120-180 | Around 8000 | Like Tomato, Less Seed | Thick |
