Ekta Dairy Pvt Ltd

Malwan, Fatehpur-UP, Uttar Pradesh

• Protein26% Min.
• INSOLUBILITY INDEX1.0 ml. Max.
• TOTAL SOLIDS96% Max
• TITRATABLE ACIDITY1.2% Max. (Lactic Acid)
• COLIFORMAbsent in 0.1 gm
• ENERGY485 Kcal
• STAPHYLOCOCCUS AUREUSAbsent in 0.1 gm
• TOTAL PLATE COUNT<40,000 /gm
• MOISTURE4% Max.
• MILK FAT26% Min.
• SALMONELLA & SHIGELLAAbsent in 25 gm

Our range of liquid milk is available in three forms. It is rich in protein and carbohydrates. The daily consumption of liquid milk makes the body strong and healthy. The range of liquid milk offered by us includes the following: Herman Toned Milk:  The milk is an ideal choice of people who want to remain healthy and energetic. It is rich in taste, aroma and nutrients.   Double Toned Milk:  The milk has Herman assurance. It is nutritious, tasty and low fat content   Herman Standardized Milk:  The milk is tasty with large content of cream (malai). The balanced amount of cream adds to the taste and health benefits of the drinker.   Toned Milk:  It is rich in taste, fresh and pure. The milk has many health benefits with VLC milk and Herman assurance.

• YEAST AND MOULD20 / gm Max.
• TITRATABLE ACIDITY0.06% Max. (Lactic Acid)
• SALMONELLAAbsent in 25 gm
• TOTAL PLATE COUNT<40,000 /gm
• CURD1.5% Max
• STAPHYLOCOCCUS AUREUSAbsent in 0.1 gm
• COLIFORM, E.COLI5 / gm Max.
• MOISTURE16% Max.
• ENERGY740 Kcal
• MILK FAT82% Min.

Fat is a most concentrated source of energy and Desi Ghee is the richest source for the same. It is prepared using fresh butter which is rich in aroma and granular texture. The product adds taste and nutrition to the food. It is used in seasonings to add taste. Fat provides calorie density to the diet. One gram of fat gives 9 kcal of energy Carbohydrates & proteins provide only 4 kcal of energy per gram   Fats are important for the absorption and mobilization of fat-soluble vitamins such as vitamin A, vitamin E and fat-soluble antioxidants. These vitamins are not utilized by the body if fat is not available in the diet. Vegetable oils are the only sources of essential fatty acids to the body.

• MILK FAT20% Min.
• TITRATABLE ACIDITY1.2% Max. (Lactic Acid)
• SALMONELLAAbsent in 25 gm
• INSOLUBILITY INDEX1.5 ml. Max.
• COLIFORM, E.COLIAbsent in 0.1 gm
• MOISTURE4% Max.
• TOTAL PLATE COUNT<40,000 /gm
• ENERGY460 Kcal
• TOTAL SOLIDS96% Max
• STAPHYLOCOCCUS AUREUSAbsent in 0.1 gm