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Non Basmati Rice
2 Products availableRice
2 Products availableOur product range contains a wide range of 1836 Yellow Moong Dal, 1836 Toor Dal, 1836 Horse Gram, 1836 Split Green Gram and 1836 Black Urad Dal
Yellow Moong Dal, or Split Yellow Mung Beans, is quick-cooking and has a mild flavor. Ideal for dals, soups, and desserts, it adds a nutritious and delicate taste to your recipes.
Our Toor Dal, or Split Pigeon Peas, is a staple in Indian kitchens. With its nutty and earthy flavor, it's perfect for making traditional dals, soups, and various lentil-based dishes, providing a rich and wholesome taste.
Horse Gram, or Kulith, has a nutty and earthy taste. Used in stews, soups, and curries, it provides a hearty and unique flavor to your dishes.
Our Green Moong Dal, or Split Green Mung Beans, is a versatile lentil with a mild and slightly sweet taste. Ideal for dals, soups, and desserts like moong dal halwa, it's a nutritious addition to your culinary repertoire.
Urad Dal, or Black Gram, has a rich and creamy texture when cooked. Widely used in dishes like dal makhani and idli/dosa batter, it adds a hearty and wholesome element to your meals.
Different from regular chana dal, these are split chickpeas used in various dishes.
Chana Dal, or Split Chickpeas (different from regular chana dal), are used in various dishes. With their mild and nutty flavor, they contribute to the richness of Indian cuisine.