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2 Products availableWe offer the best product range of 1836 Finger Millet, 1836 Little Millet, 1836 Kodo Millet, 1836 Sorghum Seeds and 1836 Browntop Millet Seeds.
Ragi, or Finger Millet, is a powerhouse of nutrients. Widely consumed in South India, it's used to make ragi mudde, dosa, and porridge, providing a rich and earthy flavor along with its health benefits.
Little Millet, or Samai, is a versatile and tiny grain. Used in various dishes like upma, khichdi, and pongal, it brings a nutty flavor and a wealth of nutrients to your meals.
Kodo Millet, or Varagu, is a nutritious and gluten-free grain. Popular in South Indian dishes like pulao, upma, and idli/dosa batter, it adds a nutty flavor and a healthful element to your meals.
Sorghum, or Jowar, is a versatile and gluten-free grain. Commonly used in the western part of India to make rotis and bhakris, it's a hearty and nutritious addition to your meals.
Proso Millet, or Barri, is a mild and slightly sweet grain. With its quick-cooking nature, it's an excellent choice for a variety of dishes, including salads, pilafs, and porridge, providing a wholesome and nutritious base.
Mr Premnath Balakrishnan (Eighteen Thirty Six India Private Limited)
Ground Floor, Villa 888, Swiss Town, Sadahalli Devanahalli P O, Bengaluru,, Bangalore, Karnataka - 562110, India
https://www.eighteenthirtysix.co.in
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