Eighteen Thirty Six India Private Limited

Bangalore, Karnataka

Commonly used in the northern parts of India, especially during winters. It is used to make rotis (flatbreads) and khichdi

Our Pearl Millet, or Bajra, is a hearty and earthy grain. Widely used in regional cuisines, it's perfect for making rotis, bhakris, and porridge, offering a distinct flavor and a nutritional punch.

Black Eyed Peas, or Lobia, are creamy and mild in flavor. Used in dishes like lobia curry and often sprouted for salads, they add a wholesome and nutritious element to your meals.

Used in various forms, including soybean dal and textured vegetable protei (TVP)

Soybeans, or Soya Dal, are used in various forms, including soybean dal and textured vegetable protein (TVP). They provide a protein-packed alternative in both traditional and modern Indian recipes.

Green Lentils, or Whole Green Lentils, are used in salads, stews, and traditional dishes. With their earthy flavor and firm texture, they add a wholesome and nutritious component to your meals.

Sabudana also known as Sago Pearls, is a versatile and cherished ingredient in Indian cuisine. These small, translucent pearls are a popular choice during fasting periods

Our Sabudana, also known as Sago Pearls, is a versatile and cherished ingredient in Indian cuisine. Derived from the starchy center of the sago palm, these small, translucent pearls are a popular choice during fasting periods and are widely used in various dishes. With a unique texture that transforms when soaked, Sabudana becomes soft, chewy, and nearly translucent, making it an ideal base for puddings, snacks, and savory dishes.

Known for its quick preparation, Sabudana is a favorite in dishes like Sabudana Khichdi and Sabudana Kheer, offering a delightful blend of flavors and textures. Whether you're creating a comforting dessert or a savory fasting-friendly meal, our premium Sabudana ensures a consistent and satisfying result. Embrace the culinary versatility of Sabudana in your kitchen, turning ordinary ingredients into extraordinary dishes that are both delicious and culturally significant.Our Sabudana, also known as Sago Pearls, is a versatile and cherished ingredient in Indian cuisine. Derived from the starchy center of the sago palm, these small, translucent pearls are a popular choice during fasting periods and are widely used in various dishes. With a unique texture that transforms when soaked, Sabudana becomes soft, chewy, and nearly translucent, making it an ideal base for puddings, snacks, and savory dishes.

Known for its quick preparation, Sabudana is a favorite in dishes like Sabudana Khichdi and Sabudana Kheer, offering a delightful blend of flavors and textures. Whether you're creating a comforting dessert or a savory fasting-friendly meal, our premium Sabudana ensures a consistent and satisfying result. Embrace the culinary versatility of Sabudana in your kitchen, turning ordinary ingredients into extraordinary dishes that are both delicious and culturally significant.

Masoor Dal, or Split Red Lentils, cooks quickly and has a mild, slightly sweet flavor. Perfect for soups, stews, and curries, it adds a vibrant color and a nutritious element to your meals.