EGIANT AGROCONNECT PVT. LTD.

Market Yard, Pune, Maharashtra

Rapeseed oil comes from pressed canola seeds also known as oil Canola. Both canola seeds and rapeseeds are belong to the same genus.Rapeseed oil is light yellow in color and has neutral taste.

India is biggest producer, consumer and exporter of Coriander. Coriander is year round crop and cultivated across the India.

Coriander for seed cultivation is grown as a rabi crop with sowing undertaken during October - November and new crop arrivals seen in February - March.

We can offer you Coriander in following varieties:

• Eagle machine cleaned
• Super xo
• Single parrot
• Double parrot

CONTAINER CAPACITY : ABT 21 MT (40 FT)

Packing and Specification as per buyers requirement.

Black pepper is native to south India, and is extensively cultivated there. Kerala is the largest producer of Black paper.

Black pepper Dried fruits, usually known as peppercorns. Depending on harvest time and processing, peppercorns can be black, white, green and red (actually, reddish brown). The traditional types are black and white.

Delicious, crunchy, and nutty peanuts are one of the popular oil seeds known to humankind since ancient times. The nuts are enriched with many noteworthy health-benefiting nutrients that are essential for optimum health. They are actually legumes but have almost all the qualities that true nuts like almonds have.

India produces high quality natural fennel seeds and consumes a significant portion of the total fennel production.

Fennel is mainly cultivated in Gujarat, Rajasthan and Uttar Pradesh. It is used as condiment and culinary spice. New crop season for fennel seeds is from February to April.

We can offer you Fennel Seed in the following varieties:

• FENNEL SEEDS
• FENNEL SEEDS EUROPE QUALITY
• FENNEL SEEDS SINGAPORE QUALITY
• CONTAINER CAPACITY : ABT 13 MT (20 FT)

India is the 3rd largest producer of wheat all over world, Around 12% of wheat produced all over world is produced in India. Major wheat growing states in India are Uttar Pradesh, Punjab, Haryana, Rajasthan, Madhya Pradesh, Gujarat, Maharashtra, New Delhi and Bihar. Wheat is a Rabi crop, it is planted during the period from October to December and it is harvested during March to April in India. Wheat is a cereal grain, is used in many forms like flour, semolina, malt, crushed or cut into cracked wheat; parboiled (or steamed), dried etc. and is major ingredient in such foods as bread, biscuits, Muesli, pancakes, pies, pastries, cakes, cookies etc.

The main varieties of wheat grown in India are as follows VL-832, VL-804, HS-365, HS-240 , HD2687, WH-147, WH-542, PBW-343, WH-896(d), PDW-233(d), UP-2338, PBW-502, Shresth (HD 2687), Aditya (HD 2781), HW-2044, HW-1085, NP-200(di), HW-741.

We supply superior quality of Wheat and Wheat floor.

We will provide -

• Good Quality
• Best Price
• Delivery on Time

Rice is one of the most important food crops of India in term of area, production, consumer preference and export. India has the largest harvested area in the world and produces over 130 Million MT of paddy every year. India is the second largest producer and consumer of rice in the world.

Basmati Rice:-

Basmati rice is the highly aromatic rice and it is nature's gift to the Indian sub-continent and thus it is India's gift to the entire world. At the foot of the Himalayan mountain ranges, farmers in the northern parts of the country have been growing this scented rice for many centuries. The tropical climate and soil present at the foothills of the Himalayas is ideal for Basmati rice cultivation. All over the world, Basmati from India is a perfect treat for the connoisseurs of opulent food.

Basmati is typically characterized by its superfine kernels, superb aroma, great taste, silky texture, delicate curvature and linear kernel elongation. The aroma of Basmati is unique and imparts its novel characteristic that is unmatched by any other grain elsewhere in the world.

We cater to all varieties Traditional Basmati, Pusa Basmati, 1121 Basmati and in all forms - Brown, Milled Raw, Steamed, Par-boiled / Sella - White /Golden.

India is largest producer and exporter of the Bajra/Millet. Millet is most important cereal crop in India. Rajastan state is largest producer of Millet. The other major producing states are Uttar Pradesh, Haryana and Maharashtra and Gujarat.

Millet is one of the most nutritious and easily digested of all grains. Millet is very rich in amino acids. It is used both as food for human and feed for animals. It is also used to make bread, soup, biscuits, flour, cakes, alcoholic beverages etc.

India is one of the major producer of the Sorghum in the world. Sorghum is the fifth most important cereal crop in the world after wheat, rice, maize and barley. The sorghum grain is an important cereal grain that is said to be the staple food of many countries. Sorghum is produced both as a summer and a winter crop i.e khariff and rabi crops in India. Sorghum is popularly known as "Jowar" in India. The major states in the country where Sorghum is produced are Maharashtra, Karnataka, Gujarat, Madhya Pradesh, Andhra Pradesh, Rajasthan, Uttar Pradesh.

India is worlds largest producer of the chilies. Chilies are most common spices produced in India and also has largest area under chilies in the world.

Indian Chili can be grown during entire year at one or other part of the country. Major chilie season in India is from February to April. In india, chilies are grown in almost all states like Andhra Pradesh, Karnataka, Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajastan and Tamiln Nadu.

We can offer you all variety of whole chilies like

• BIRDS EYE CHILLI
• BYADAGI
• ELLACHIPUR SANNA
• GUNTUR SANNAM
• JWALA
• KASHMIR CHILLI
• SANNAM
• CRUSHED CHILLIES

Indian cardamom cultivation is concentrated in the natural habitat of the species in the Western Ghats.

Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the Queen of Spices because of its very pleasant aroma and taste Indian cardamom is offered to the international markets in different grades: 'Alleppey Green Extra Bold' (AGEB), 'Alleppey Green Bold' (AGB) and 'Alleppey Green Superior' (AGS) are names that register instant appeal worldwide.Sensory Quality of Cardamom has a strong, unique taste, with an intensely aromatic fragrance.

Chickpeas is a highly nutritious pulse and places third in the importance list of the food legumes that are cultivated throughout the world. There are mainly two types of chickpea produced i.e. Desi and Kabuli.

The Kabuli types are widely used in salads and vegetable while the Desi types are milled into flour. They are also used in wide variety of snacks foods, soups, sweets and condiments. In Middle East chick peas are widely consumed in form of dish known as hummus which is produced from meshed chick peas mixed with oils and spices.

India is the largest producer of this pulse contributing to around 70% of the world's total production. Desi type chickpeas largely dominate the ratio of production in India.

Rice is one of the most important food crops of India in term of area, production, consumer preference and export. India has the largest harvested area in the world and produces over 130 Million MT of paddy every year. India is the second largest producer and consumer of rice in the world.