Eco Export

Ahmedabad, Gujarat

Fenugreek seeds is used as a spice and fenugreek leaves are eaten as vegetable in India, China and the Middle East for centuries. The practitioners of Ayurvedic and Traditional Chinese Medicine have used and documented Methi seeds for its many medicinal uses .This spice, which is actually a lentil, is used throughout India for its distinctive flavor (it has a slight bitter taste) it gives the dish and for its wonderful healthful properties. Fenugreek is used in small quantities and is used throughout India both in north and south Indian cooking. As a matter of fact, after turmeric, fenugreek seeds are the most medically useful item in an Indian kitchen.

Fenugreek Seedswith good Saponin and Alkaloid contents. The Fenugreek Seeds range has been used for centuries as a culinary spice and their extractsas flavorings. Medicinally it is used for the treatment of wounds, abscesses, arthritis, bronchitis, and digestive problems. The Fenugreek Seeds range is offered in both whole and powdered form.

Eco Exportholds immense specialization in serving the patrons with an optimum quality gamut of Coriander Seeds. The offered Coriander Seeds have a lemon citrus flavor and prominently used in all cuisines for adding a distinctive flavor. Coriander is an important spice crop having a prime position in flavouring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locules each having one seed. Fruit has delicate fragrance; seeds are pale white to light brown in colour.

Coriander Seedare the most sought after products as one can use them in cooking, processing foods and beverages, liquors and perfumes.

Coriander seeds & powderare commonly used in Thai & Chinesedishes, including soups and curry pastes.

Eco Exportis the largest Exporter, & Supplier of Cumin Seeds from India. We clean, process & sort under hygienic conditions as per European Union norms with highly advancedsorted machines. The oblong, brown-coloured cumin seed is one of the most popular spices in the world, thanks to its distinctive aroma, and warmly bitter flavour. It can be used raw, but is generally roasted to enhance the flavour and aroma. Cumin seeds are used as whole & in powder form as well. Cumin Seed has become the majorly used spices in all Europe, Gulf countries, Malaysia & Africa. Cumin seed retains high aroma to food & also provide many nutrients to body.

1)Cumin seeds are an excellent source of iron, a very good source of manganese, and a goodsource of calcium and magnesium.
2)Cumin seeds have traditionally been noted to be of benefit to the digestivesystem, andscientific research is beginning to bear out cumins age-old reputation
3)Cumin seeds may also have anti-carcinogenic properties.
4)Cumins unique flavour complexity has made it an integral spice in the cuisines of Mexico, India and the Middle East.

Eco Exportis Exporter of Peanut, which is also known as Ground nut kernel, is a seed with high oil & protein contents. It is a very vital food crop, which is consumed in many different forms. It is comprehensively used for the extraction of edible oil from it. The Peanut processed by our organization is highly demanded for its quality, purity and freshness.

>We offer various types and sizes of peanuts based on the specifications given below.

Peanut is comprehensively used for the extraction of edible oil from it, Peanut oil is often is used in cooking.

Eco Exportis supplier and exporter of Mustard seeds. We source our product from most trusted vendors in our country. We are keen in product quality, hygienic processing and packing.Mustard seedsare the proverbially small seeds of the various mustard plants. The seeds are about 1 mm in diameter, and may be colored from yellowish white to black. They are important spices in many regional cuisines.Mustardis one of the most ancient spices. These small seeds pack a lot of health benefits.

• Flavoring agent.
• Flavor and color.
• Processed food products.
• Preservative and antioxidant properties.
• Manufacture of mayonnaise, dried or dehydrated mustard leaves, whole mustard seeds etc.