| Total plate count (CFU/gm) |
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Cashew Oil
-
Min. Order (MOQ)
5000 5
-
Cultivation Type
Natural
-
Color
Yellow
| (A) PHYSICAL PARAMETERS: | | | | | | S.No. | Test/Parameter | Limit/Standard | Remark | | | 10 | Color | pale yellow to golden color | Complies | | | foreign matter | Unacceptable | Complies | | | rancidity | Unacceptable | Complies | | | separated water | Unacceptable | Complies | | | Added colouring or flavouring substances | Unacceptable | Complies | | | mineral oil | Unacceptable | Complies | | | Aroma | mild and neutral | Complies | | | Packaging integrity | Intact, without any leaks or damage | Complies | | | freezing point | 10 to 15 degrees Celsius | Complies | | | taste | mild and neutral | Complies | | | density | 0.915 to 0.925g/ml | Complies | | | viscosity | 30 to 55 centipoise | Complies | | | | | | | | (B) CHEMICAL PARAMETERS: | | | | | | | | | | | Parameter | Unit | Value | | | Acid Value | mg KOH/g | Max 4 | | | Peroxide Value | meq O2/kg | Max 10 | | | Iodine Value | g I2/100g | 60-80 | | | Saponification Value | mg KOH/g | 180-200 | | | Refractive Index (at 20C) | - | 1.460 - 1.480 | | | Specific Gravity (at 20C) | - | 0.910 - 0.930 | | | Moisture Content | % | Max 0.5 | | | Unsaponifiable Matter | % | Max 1.5 | | | Aflatoxin (B1+B2+G1+G2) | ppb | Max 20 | | | (C) MICROBIOLOGICAL ANALYSIS: | | | | | | | | | | | Total plate count (CFU/gm) |
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Rice Bran Oil
-
Min. Order (MOQ)
5000 5
-
Packaging Size
500ml-1Ltr, 10 Litre
-
Shelf Life
1Year
-
Packaging Type
Plastic Bottle
| (A) PHYSICAL PARAMETERS: | | | | | | S.No. | Test/Parameter | Limit/Standard | Remark | | | 9 | Color | pale yellow to golden brown | Complies | | | foreign matter | Unacceptable | Complies | | | rancidity | Unacceptable | Complies | | | separated water | Unacceptable | Complies | | | Added colouring or flavouring substances | Unacceptable | Complies | | | mineral oil | Unacceptable | Complies | | | Aroma | mild and neutral | Complies | | | Packaging integrity | Intact, without any leaks or damage | Complies | | | freezing point | -10C to -20C | Complies | | | taste | mild and neutral | Complies | | | density | 0.910 to 0.920g/ml at 20 degrees Celsius | Complies | | | viscosity | 40 to 50 centipoise | Complies | | | | | | | | (B) CHEMICAL PARAMETERS: | | | | | | | | | | | Moisture and Volatile Matter | Not more than 0.1 percent by weight | Complies | | | Refractive Index at 40 oC | 1.4600 - 1.4700 | Complies | | | Butyro-refractometer reading at 40 oC | 51.0 - 66.4 | Complies | | | Saponification value | 180 - 195 | Complies | | | Iodine value (Wij's method | 90 - 105 | Complies | | | Acid value | Not more than 0.5 | Complies | | | Flash Point (Pensky Marten Closed method) | Not less than 250 oC | Complies | | | Test for argemone oil | negative | Complies | | | Hexane | Not more than 5.00 ppm | Complies | | | | | | | | (C) MICROBIOLOGICAL ANALYSIS: | | | | | | | | | | | Total plate count (CFU/gm) |
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Soyabean Oil
-
Min. Order (MOQ)
5000 5
-
Packaging Size
5ltr
-
Application
Cooking Use
-
Shelf Life
1 Year
| (A) PHYSICAL PARAMETERS: | | | | | | S.No. | Test/Parameter | Limit/Standard | Remark | | | 1 | Color | light yellow or golden color | Complies | | | foreign matter | Unacceptable | Complies | | | rancidity | Unacceptable | Complies | | | separated water | Unacceptable | Complies | | | Added colouring or flavouring substances | Unacceptable | Complies | | | mineral oil | Unacceptable | Complies | | | Aroma | mild and neutral | Complies | | | Packaging integrity | Intact, without any leaks or damage | Complies | | | freezing point | -16C to -20C | Complies | | | taste | mild and neutral | Complies | | | density | 0.92 g/cm at room temperature | Complies | | | viscosity | 55-65 centipoise (cP) | Complies | | | | | | | | (B) CHEMICAL PARAMETERS: | | | | | | | | | | | Butyro-refractometer reading at 40? | 58.5 to 68.0 | Complies | | | Refractive Index at 40? | 1.4649-1.4710 | Complies | | | Saponification value | 189 to 195 | Complies | | | Iodine value | 120 to 141 | Complies | | | Unsaponifiable matter | Not more than 1.5 per cent | Complies | | | Acid value | Not more than 2.50 | Complies | | | Phosphorus | Not more than 0.02 | Complies | | | Test for argemone oil | Negative | Complies | | | hexane | Not more than 5.00 ppm | Complies | | | | | | | | (C) MICROBIOLOGICAL ANALYSIS: | | | | | | | | | | | Total plate count (CFU/gm) |
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Mustard Oil
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Min. Order (MOQ)
5000 5
-
Packaging Size
5ltr, 1 Litre
-
Application
Cooking
-
Shelf Life
12 Months
-
Packaging Type
Plastic Bottle
| (A) PHYSICAL PARAMETERS: | | | | | | S.No. | Test/Parameter | Limit/Standard | Remark | | | 12 | Color | bright yellow color | Complies | | | foreign matter | Unacceptable | Complies | | | rancidity | Unacceptable | Complies | | | separated water | Unacceptable | Complies | | | Added colouring or flavouring substances | Unacceptable | Complies | | | mineral oil | Unacceptable | Complies | | | Aroma | mild and neutral | Complies | | | Packaging integrity | Intact, without any leaks or damage | Complies | | | freezing point | -24C to -16C | Complies | | | taste | mild and neutral | Complies | | | density | 0.91 to 0.93g/mL | Complies | | | viscosity | 84 to 120 centipoise | Complies | | | | | | | | (B) CHEMICAL PARAMETERS: | | | | | | | | | | | Erucic acid (as % of total fatty acids) | not more than 2 % | Complies | | | Butyro-refractometer reading at 40oC | 58.6 to 61.7 | Complies | | | Refractive index at 40oC | 1.465 to 1.467 | Complies | | | Iodine value (Wij's method) | 105 to 126 | Complies | | | Saponification value | 182-193 | Complies | | | Unsaponifiable matter | Not more than 20g/kg | Complies | | | Acid value | Not more than 0.6 | Complies | | | Bellier test (Turbidity temperature - Acetic acid Method) | Not more than 19.0oC | Complies | | | Test for Argemone oil | Negative | Complies | | | Test for Hydrocyanic Acid (Ferric Chloride test) | Passes the test | Complies | | | Flash Point (Pensky Marten Closed Method) | not less than 250C | Complies | | | Hexane | not more than 5.00 ppm | Complies | | | | | | | | (C) MICROBIOLOGICAL ANALYSIS: | | | | | | Total plate count (CFU/gm) |
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Turmeric Oil
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Min. Order (MOQ)
5000 1
-
Cultivation Type
Natural
| (A) PHYSICAL PARAMETERS: | | | | | | S.No. | Test/Parameter | Limit/Standard | Remark | | | 5 | Color | deep yellow to orange color | Complies | | | foreign matter | Unacceptable | Complies | | | rancidity | Unacceptable | Complies | | | separated water | Unacceptable | Complies | | | Added colouring or flavouring substances | Unacceptable | Complies | | | mineral oil | Unacceptable | Complies | | | Aroma | mild and neutral | Complies | | | Packaging integrity | Intact, without any leaks or damage | Complies | | | freezing point | 0 to 15 degrees Celsius | Complies | | | taste | mild and neutral | Complies | | | density | 0.89 to 0.93g/mL | Complies | | | viscosity | 40 to 80 centipoise (cP) | Complies | | | | | | | | (B) CHEMICAL PARAMETERS: | | | | | | | | | | | Parameter | Unit | Value | | | | Acid Value | mg KOH/g | Max 10 | | | | Peroxide Value | meq O2/kg | Max 15 | | | | Iodine Value | g I2/100g | 80-100 | | | | Saponification Value | mg KOH/g | 170-200 | | | | Refractive Index (at 20C) | - | 1.475 - 1.495 | | | | Specific Gravity (at 20C) | - | 0.910 - 0.935 | | | | Eugenol Content | % | Min 60 | | | | Curcuminoid Content | % | Min 40 | | | | Moisture Content | % | Max 0.5 | | | | Unsaponifiable Matter | % | Max 1.5 | | | | Aflatoxin (B1+B2+G1+G2) | ppb | Max 20 | | | | Total plate count (CFU/gm) |
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Sesame Oil
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Min. Order (MOQ)
5000 5
-
Packaging Size
2L
-
Shelf Life
12 Months
-
Packaging Type
Plastic Bottle, Glass Bottle
| | | | | | (A) PHYSICAL PARAMETERS: | | | | | | S.No. | Test/Parameter | Limit/Standard | Remark | | | 11 | Color | pale yellow to a golden brown | Complies | | | foreign matter | Unacceptable | Complies | | | rancidity | Unacceptable | Complies | | | separated water | Unacceptable | Complies | | | Added colouring or flavouring substances | Unacceptable | Complies | | | mineral oil | Unacceptable | Complies | | | Aroma | mild and neutral | Complies | | | Packaging integrity | Intact, without any leaks or damage | Complies | | | freezing point | -10C to -5C | Complies | | | taste | mild and neutral | Complies | | | density | 0.92g/ml | Complies | | | viscosity | 27 to 35 centipoise | Complies | | | | | | | | (B) CHEMICAL PARAMETERS: | | | | | | | | | | | Butyro-refractometer reading at 40 C | 58.0 to 61.0 | Complies | | | Refractive Index at 40oC | 1.4646-1.4665 | Complies | | | Saponification value | 188-193 | Complies | | | Iodine value | 103-120 | Complies | | | Unsaponifiable matter | Not more than 1.5 per cent | Complies | | | Acid value | Not more than 6.0 | Complies | | | Bellier test (Turbidity temperature Acetic acid method) | Not more than 22 C | Complies | | | Test for argemone oil | negative | Complies | | | Hexane | Not more than 5.00 ppm | Complies | | | | | | | | (C) MICROBIOLOGICAL ANALYSIS: | | | | | | | | | | | Total plate count (CFU/gm) |
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Groundnut Oil
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Min. Order (MOQ)
5000 1
-
Cultivation Type
Natural
-
Color
Yellow
-
Application
Cooking
| (A) PHYSICAL PARAMETERS: | | | | | S.No. | Test/Parameter | Limit/Standard | Remark | | 13 | Color | light golden color | Complies | | foreign matter | Unacceptable | Complies | | rancidity | Unacceptable | Complies | | separated water | Unacceptable | Complies | | Added colouring or flavouring substances | Unacceptable | Complies | | mineral oil | Unacceptable | Complies | | Aroma | mild and neutral | Complies | | Packaging integrity | Intact, without any leaks or damage | Complies | | freezing point | -2C to -10C | Complies | | taste | mild and neutral | Complies | | density | 0.914 to 0.920g/mL | Complies | | viscosity | 50 to 100 centipoise (cP) | Complies | | | | | | (B) CHEMICAL PARAMETERS: | | | | | | | | | Butyro-refractometer reading at 40oC | 54.0 to 57.1 | Complies | | Refractive Index at 40oC | 1.4620-1.4640 | Complies | | Saponification value | 188 to 196 | Complies | | Iodine value | 85 to 99 | Complies | | Unsaponifiable matter | Not more than 1.0 per cent. | Complies | | Acid value | Not more than 6.0 | Complies | | Bellier test (Turbidity temperature Acetic acid method) | 39oC to 41oC | Complies | | Test for argemone oil | negative | Complies | | Hexane | not more than 5.00 ppm | Complies | | | | | | | | | | | | | | (C) MICROBIOLOGICAL ANALYSIS: | | | | | | | | | Total plate count (CFU/gm) |
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Corn Oil
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Min. Order (MOQ)
5000 1
-
Packaging Size
5ltr, 1ltr
-
Packaging Type
Plastic Packet, Glass Bottels
-
Application
Cooking
-
Shelf Life
1year
| (A) PHYSICAL PARAMETERS: | | | | | | S.No. | Test/Parameter | Limit/Standard | Remark | | | 4 | Color | light golden-yellow color | Complies | | | foreign matter | Unacceptable | Complies | | | rancidity | Unacceptable | Complies | | | separated water | Unacceptable | Complies | | | Added colouring or flavouring substances | Unacceptable | Complies | | | mineral oil | Unacceptable | Complies | | | Aroma | mild and neutral | Complies | | | Packaging integrity | Intact, without any leaks or damage | Complies | | | freezing point | -10 to -20 degrees Celsius | Complies | | | taste | mild and neutral | Complies | | | density | 0.91 to 0.93 g/mL | Complies | | | viscosity | 60 to 70 centipoise (cP) | Complies | | | | | | | | (B) CHEMICAL PARAMETERS: | | | | | | | | | | | Butyro-refractometer reading at 40oC | 56.7 to 62.5 | Complies | | | Refractive Index at 40oC | 1.4637-1.4675 | Complies | | | Saponification value | 187 to 195 | Complies | | | Iodine value | 103 to 128 | Complies | | | Unsaponifiable matter | Not more than 1.5 per cent | Complies | | | Acid value | Not more than 0.50 | Complies | | | Test for argemone oil | Negative | Complies | | | Hexane | Not more than 5.00 ppm | Complies | | | | | | | | | | | | | (C) MICROBIOLOGICAL ANALYSIS: | | | | | | | | | | | Total plate count (CFU/gm) |
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Safflower Oil
-
Min. Order (MOQ)
5000 5
-
Packaging Type
Plastic Bottle, Glass Bottles
-
Packaging Size
5 Litre, 15litre, 10 Litre
-
Shelf Life
1 Year
| (A) PHYSICAL PARAMETERS: | | | | | S.No. | Test/Parameter | Limit/Standard | Remark | | 8 | Color | pale yellow to golden color | Complies | | foreign matter | Unacceptable | Complies | | rancidity | Unacceptable | Complies | | separated water | Unacceptable | Complies | | Added colouring or flavouring substances | Unacceptable | Complies | | mineral oil | Unacceptable | Complies | | Aroma | mild and neutral | Complies | | Packaging integrity | Intact, without any leaks or damage | Complies | | freezing point | -17C to -20C | Complies | | taste | mild and neutral | Complies | | density | 0.92g/ml | Complies | | viscosity | 35 to 60 centipoise | Complies | | | | | | (B) CHEMICAL PARAMETERS: | | | | | | | | | Butyro-refractometer reading at 40C | 62.4 to 64.7 | Complies | | Refractive Index at 40C | 1.4674-1.4689 | Complies | | Saponification value | 186-196 | Complies | | Iodine value | 135-148 | Complies | | Unsaponifiable matter | Not more than 1.0 per cent | Complies | | Acid value | Not more than 6.0 | Complies | | Bellier test Turbidity temperature Acetic acid method | Not more than 16oC | Complies | | Test for argemone oil | negative | Complies | | Hexane | Not more than 5.00 ppm | Complies | | | | | | (C) MICROBIOLOGICAL ANALYSIS: | | | | | | | | | Total plate count (CFU/gm) |
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Palm Oil
-
Min. Order (MOQ)
5000 5
-
Packaging Size
1 Litre, 5 Litre
-
Application
Cooking
-
Shelf Life
1year
-
Packaging Type
Plastic Bottle, Glass Bottels
| (A) PHYSICAL PARAMETERS: | | | | | | S.No. | Test/Parameter | Limit/Standard | Remark | | | 3 | Color | Reddish-orange color | Complies | | | foreign matter | Unacceptable | Complies | | | rancidity | Unacceptable | Complies | | | separated water | Unacceptable | Complies | | | Added colouring or flavouring substances | Unacceptable | Complies | | | mineral oil | Unacceptable | Complies | | | Aroma | mild and neutral | Complies | | | Packaging integrity | Intact, without any leaks or damage | Complies | | | freezing point | 20C to 24C | Complies | | | taste | mild and neutral | Complies | | | density | 0.92 g/cm at room temperature | Complies | | | viscosity | 50-200 centipoise (cP) | Complies | | | | | | | | (B) CHEMICAL PARAMETERS: | | | | | | | | | | | Butyro-refractometer reading at 50 oC | 35.5 - 44.0 | Complies | | | Refractive Index at 50 oC | 1.4491-1.4552 | Complies | | | Melting point (capillary slip method) | Not more than 37 oC | Complies | | | Iodine value(Wij's method) | 45-56 | Complies | | | Saponification value | 195-205 | Complies | | | Unsaponifiable matter | Not more than 1.2 per cent | Complies | | | Acid value | Not more than 10.0 | Complies | | | Flash Point (Pensky-Marten closed method) | Not less than 250 C | Complies | | | Test for argemone oil | Negative | Complies | | | Hexane | Not more than 5.00 ppm | Complies | | | (C) MICROBIOLOGICAL ANALYSIS: | | | | | | | | | | | Total plate count (CFU/gm) |
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Sunflower Oil
-
Min. Order (MOQ)
5000 Litre
-
Processing Type
Sunflower Oil
-
Packaging Size
5L
-
Shelf Life
1 Year
| (A) PHYSICAL PARAMETERS: | | | | | | S.No. | Test/Parameter | Limit/Standard | Remark | | | 2 | Color | pale yellow to a deeper golden color | Complies | | | foreign matter | Unacceptable | Complies | | | rancidity | Unacceptable | Complies | | | separated water | Unacceptable | Complies | | | Added colouring or flavouring substances | Unacceptable | Complies | | | mineral oil | Unacceptable | Complies | | | Aroma | mild and neutral | Complies | | | Packaging integrity | Intact, without any leaks or damage | Complies | | | freezing point | -16C to -20C | Complies | | | taste | mild and neutral | Complies | | | density | 0.91-0.93 g/cm at room temperature | Complies | | | viscosity | 50 to 100 centipoise (cP) | Complies | | | | | | | | (B) CHEMICAL PARAMETERS: | | | | | | | | | | | Butyro-refractometer reading at 40oC | 57.1 - 65.0 | Complies | | | Refractive Index at 40oC | 1.4640 - 1.4691 | Complies | | | Iodine value (Wij's method) | 100 - 145 | Complies | | | Saponification value | 188-194 | Complies | | | Unsaponifiable matter | Not more than 1.5 per cent | Complies | | | Acid value | Not more than 6.0 | Complies | | | Flash Point | not less than 250oC | Complies | | | Test for argemone oi | Negative | Complies | | | hexane | Not more than 5.00 ppm | Complies | | | | | | | | (C) MICROBIOLOGICAL ANALYSIS: | | | | | | | | | | | Total plate count (CFU/gm) |
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Onion Seed Oil
-
Min. Order (MOQ)
5000 1
-
Packaging Size
5ltr, 1ltr
-
Packaging Type
Plastic Bottle, Glass Bottle
| (A) PHYSICAL PARAMETERS: | | | | | | S.No. | Test/Parameter | Limit/Standard | Remark | | | 6 | Color | pale yellow to golden yellow | Complies | | | foreign matter | Unacceptable | Complies | | | rancidity | Unacceptable | Complies | | | separated water | Unacceptable | Complies | | | Added colouring or flavouring substances | Unacceptable | Complies | | | mineral oil | Unacceptable | Complies | | | Aroma | mild and neutral | Complies | | | Packaging integrity | Intact, without any leaks or damage | Complies | | | freezing point | -15C to -20C | Complies | | | taste | mild and neutral | Complies | | | density | 0.91 to 0.93 g/mL | Complies | | | viscosity | 27 to 62 centipoise (cP) | Complies | | | | | | | | (B) CHEMICAL PARAMETERS: | | | | | | | | | | | Parameter | Unit | Value | | | | Acid Value | mg KOH/g | Max 2 | | | | Peroxide Value | meq O2/kg | Max 10 | | | | Iodine Value | g I2/100g | 110-130 | | | | Saponification Value | mg KOH/g | 185-195 | | | | Refractive Index (at 20C) | - | 1.472 - 1.476 | | | | Specific Gravity (at 20C) | - | 0.910 - 0.930 | | | | Moisture Content | % | Max 0.5 | | | | Unsaponifiable Matter | % | Max 1.5 | | | | Aflatoxin (B1+B2+G1+G2) | ppb | Max 20 | | | | (C) MICROBIOLOGICAL ANALYSIS: | | | | | | | | | | | Total plate count (CFU/gm) |
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