| Total Plate Count (TPC) |
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White Sesame Seeds
-
Min. Order (MOQ)
5000 1
-
Seed Type
Natural
-
Style
Natural
-
Packaging Size
500gm
-
Cultivation Type
Natural
-
Shelf Life
1year
-
Color
White
| (A) PHYSICAL PARAMETERS: | | | Appearance | Small seeds, oval | | | Color | White | | | Texture | Smooth, crunchy | | | Shape | Oval | | | Size | Small | | | (B) CHEMICAL PARAMETERS: | | | Residual Solvents | Not Detected | mg/kg | | Total Soluble Solids (TSS) | 0.4 | % | | Acidity | 0.1 | % | | Moisture Content | 6 | % | | Antioxidant Content | 18 | mg/g | | Energy | 570 | kcal/100g | | Protein | 20 | g/100g | | Fat | 50 | g/100g | | Carbohydrates | 18 | g/100g | | Fiber | 12 | g/100g | | Vitamin C | 4 | mg/100g | | Iron | 9 | mg/100g | | (C) MICROBIOLOGICAL ANALYSIS: | | Total Plate Count (TPC) |
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Pomegranate Seeds
-
Min. Order (MOQ)
8000 8
-
Type
Natural
-
Packaging Size
5 Kg
-
Color
Red
-
Maturity
100%
-
Shelf Life
5-7days
-
Packaging Type
PP Bag
| (A) PHYSICAL PARAMETERS: | | | Dimensions | mm | Oct-15 | | Thousand Kernel Weight | g | 200 - 250 | | Test Weight | g | 400 - 450 | | Seed Size | mm | 08-Oct | | Appearance | | Uniform, clean | | Density | g/cm | 0.60 - 0.70 | | Purity | % | ? 99.5 | | Oil/Fat Content | % | Oct-15 | | Foreign Matter | % | ? 1.0 | | Insect-Damaged Grains | % | ? 0.5 | | | | | | (B) CHEMICAL PARAMETERS: | | | Total Soluble Solids (TSS) | Brix | Oct-15 | | Fatty Acid Composition | % | Oleic acid: 5 - 10%, Linoleic acid: 2 - 5% | | Moisture Content | % | ? 12.0 | | Oil Content | % | Oct-15 | | Protein Content | % | 3 | | Fat Content | % | 12 | | Carbohydrate Content | % | 18 | | Fiber Content | % | 4 | | Energy Value | kcal/100g | 75 | | | | | | (C) MICROBIOLOGICAL ANALYSIS: | | Total Plate Count | CFU/g | ? 10, 000 | | Yeast and Mold | CFU/g | ? 1, 000 | | Salmonella spp. | | Absent | | E. coli | | Absent |
Additional Information:
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White Chia Seeds
-
Min. Order (MOQ)
5000 5
-
Cultivation Type
Natural
-
Style
Natural
| (A) PHYSICAL PARAMETERS: | | | Thousand Kernel Weight | 1.2-1.4 | g | | Test Weight | 60-62 | kg/hl | | Seed Size | Small | - | | Appearance | Uniform, typical of the variety | - | | Density | 0.7-0.8 | g/cm | | Purity | > 98 | % | | Oil/Fat Content | 30-35 | % | | Foreign Matter | < 1 | % | | Insect Damaged Grains | < 0.5 | % | | | | | | (B) CHEMICAL PARAMETERS: | | | Total Soluble Solids (TSS) | - | Brix | | Free Fatty Acid Content | < 2 | % | | Moisture Content | < 8 | % | | Protein Content | 20-23 | % | | Oil Content | 30-35 | % | | Ash Content | < 4 | % | | Carbohydrate Content | 40-45 | % | | Energy | 486 | kcal/100g | | Protein | 20-23 | % | | Fat | 30-35 | % | | Carbohydrates | 40-45 | % | | Dietary Fiber | 34 | % | | Calcium | 631 | mg/100g | | Iron | 7.72 | mg/100g | | Magnesium | 335 | mg/100g | | Phosphorus | 860 | mg/100g | | Potassium | 407 | mg/100g | | Sodium | 16 | mg/100g | | Zinc | 4.58 | mg/100g | | | | | | (C) MICROBIOLOGICAL ANALYSIS: | | Total Plate Count | < 10^5 | cfu/g | | Yeast and Mold Count | < 10^4 | cfu/g | | E. coli | Absent | /25g | | Salmonella | Absent | /25g | | Staphylococcus aureus | Absent | /25g |
Additional Information:
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Red Quinoa Seeds
-
Min. Order (MOQ)
5000 5
-
Cultivation Type
Natural
-
Color
Red
-
Packaging Type
Plastic Bag
| (A) PHYSICAL PARAMETERS: | | | Thousand Kernel Weight | 03-May | g | | Test Weight | 72-74 | kg/hl | | Seed Size | Small to Medium | - | | Appearance | Uniform, typical of the variety | - | | Density | 0.7-0.8 | g/cm | | Purity | > 98 | % | | Oil/Fat Content | 05-Jul | % | | Foreign Matter | < 1 | % | | Insect Damaged Grains | < 0.5 | % | | | | | | (B) CHEMICAL PARAMETERS: | | | Total Soluble Solids (TSS) | - | Brix | | Free Fatty Acid Content | < 2 | % | | Moisture Content | < 12 | % | | Protein Content | 14-18 | % | | Oil Content | 05-Jul | % | | Ash Content | < 4 | % | | Carbohydrate Content | 60-65 | % | | Energy | 368 | kcal/100g | | Protein | 14-18 | % | | Fat | 05-Jul | % | | Carbohydrates | 60-65 | % | | Dietary Fiber | 7 | % | | Calcium | 47 | mg/100g | | Iron | 4.57 | mg/100g | | Magnesium | 197 | mg/100g | | Phosphorus | 457 | mg/100g | | Potassium | 563 | mg/100g | | Sodium | 5 | mg/100g | | Zinc | 3.1 | mg/100g | | | | | | | | | | (C) MICROBIOLOGICAL ANALYSIS: | | Total Plate Count | < 10^5 | cfu/g | | Yeast and Mold Count | < 10^4 | cfu/g | | E. coli | Absent | /25g | | Salmonella | Absent | /25g | | Staphylococcus aureus | Absent | /25g |
Additional Information:
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Yellow Quinoa Seeds
-
Min. Order (MOQ)
8000 6
-
Shape
Oval
| (A) PHYSICAL PARAMETERS: | | | Dimensions | - | mm | | Thousand Kernel Weight | 03-May | g | | Test Weight | 72-74 | kg/hl | | Seed Size | Small to Medium | - | | Appearance | Uniform, typical of the variety | - | | Density | 0.7-0.8 | g/cm | | Purity | > 98 | % | | Oil/Fat Content | 05-Jul | % | | Foreign Matter | < 1 | % | | Insect Damaged Grains | < 0.5 | % | | | | | | (B) CHEMICAL PARAMETERS: | | | Total Soluble Solids (TSS) | - | Brix | | Free Fatty Acid Content | < 2 | % | | Moisture Content | < 12 | % | | Protein Content | 14-18 | % | | Oil Content | 05-Jul | % | | Ash Content | < 4 | % | | Carbohydrate Content | 60-65 | % | | Energy | 368 | kcal/100g | | Protein | 14-18 | % | | Fat | 05-Jul | % | | Carbohydrates | 60-65 | % | | Dietary Fiber | 7 | % | | Calcium | 47 | mg/100g | | Iron | 4.57 | mg/100g | | Magnesium | 197 | mg/100g | | Phosphorus | 457 | mg/100g | | Potassium | 563 | mg/100g | | Sodium | 5 | mg/100g | | Zinc | 3.1 | mg/100g | | | | | | (C) MICROBIOLOGICAL ANALYSIS: | | Total Plate Count | < 10^5 | cfu/g | | Yeast and Mold Count | < 10^4 | cfu/g | | E. coli | Absent | /25g | | Salmonella | Absent | /25g | | Staphylococcus aureus | Absent | /25g | (A) PHYSICAL PARAMETERS: | | | Dimensions | - | mm | | Thousand Kernel Weight | 03-May | g | | Test Weight | 72-74 | kg/hl | | Seed Size | Small to Medium | - | | Appearance | Uniform, typical of the variety | - | | Density | 0.7-0.8 | g/cm | | Purity | > 98 | % | | Oil/Fat Content | 05-Jul | % | | Foreign Matter | < 1 | % | | Insect Damaged Grains | < 0.5 | % | | | | | | (B) CHEMICAL PARAMETERS: | | | Total Soluble Solids (TSS) | - | Brix | | Free Fatty Acid Content | < 2 | % | | Moisture Content | < 12 | % | | Protein Content | 14-18 | % | | Oil Content | 05-Jul | % | | Ash Content | < 4 | % | | Carbohydrate Content | 60-65 | % | | Energy | 368 | kcal/100g | | Protein | 14-18 | % | | Fat | 05-Jul | % | | Carbohydrates | 60-65 | % | | Dietary Fiber | 7 | % | | Calcium | 47 | mg/100g | | Iron | 4.57 | mg/100g | | Magnesium | 197 | mg/100g | | Phosphorus | 457 | mg/100g | | Potassium | 563 | mg/100g | | Sodium | 5 | mg/100g | | Zinc | 3.1 | mg/100g | | | | | | (C) MICROBIOLOGICAL ANALYSIS: | | Total Plate Count | < 10^5 | cfu/g | | Yeast and Mold Count | < 10^4 | cfu/g | | E. coli | Absent | /25g | | Salmonella | Absent | /25g | | Staphylococcus aureus | Absent | /25g | |
Additional Information:
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Castor Seeds
-
Min. Order (MOQ)
5000 8
-
Type
Natural
-
Packaging Size
500 G
-
Color
Brown
-
Packaging Type
Packet
-
Feature
Natural Color
| (A) PHYSICAL PARAMETERS: | | | Dimensions | mm | 07-Sep | | Thousand Kernel Weight | g | 40 - 50 | | Test Weight | g | 50 - 60 | | Seed Size | mm | 05-Jul | | Appearance | | Uniform, clean | | Density | g/cm | 0.70 - 0.80 | | Purity | % | ? 99.5 | | Oil/Fat Content | % | 45 - 55 | | Foreign Matter | % | ? 1.0 | | Insect-Damaged Grains | % | ? 0.5 | | | | | | (B) CHEMICAL PARAMETERS: | | | Total Soluble Solids (TSS) | Brix | 2.0 - 3.0 | | Fatty Acid Composition | % | Ricinoleic acid: 85 - 95%, Oleic acid: 2 - 6% | | Moisture Content | % | ? 8.0 | | Oil Content | % | ? 45.0 | | Protein Content | % | 25 | | Fat Content | % | 55 | | Carbohydrate Content | % | 10 | | Fiber Content | % | 2 | | Energy Value | kcal/100g | 575 | | | | | | (C) MICROBIOLOGICAL ANALYSIS: | | Total Plate Count | CFU/g | ? 10, 000 | | Yeast and Mold | CFU/g | ? 1, 000 | | Salmonella spp. | | Absent | | E. coli | | Absent |
Additional Information:
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Puffed Lotus Seeds
-
Min. Order (MOQ)
5000 1
-
Type
Lotus Seeds
-
Packaging Size
500gm
-
Color
White
-
Shelf Life
1year
| (A) PHYSICAL PARAMETERS: | | | Dimensions | mm | 04-Jun | | Thousand Kernel Weight | g | 1.5 - 2.0 | | Test Weight | g | 08-Oct | | Seed Size | mm | 04-May | | Appearance | | Uniform, puffed | | Density | g/cm | 0.05 - 0.06 | | Purity | % | ? 99.5 | | Oil/Fat Content | % | 02-Mar | | Foreign Matter | % | ? 1.0 | | | | | | | | | | (B) CHEMICAL PARAMETERS: | | | Total Soluble Solids (TSS) | Brix | 1.0 - 2.0 | | Fatty Acid Composition | % | Oleic acid: 2 - 5%, Linoleic acid: 1 - 3% | | Moisture Content | % | ? 5.0 | | Oil Content | % | 02-Mar | | Protein Content | % | 9 | | Fat Content | % | 2.5 | | Carbohydrate Content | % | 82 | | Fiber Content | % | 1.5 | | Energy Value | kcal/100g | 371 | | | | | | (C) MICROBIOLOGICAL ANALYSIS: | | Total Plate Count | CFU/g | ? 10, 000 | | Yeast and Mold | CFU/g | ? 1, 000 | | Salmonella spp. | | Absent | | E. coli | | Absent |
Additional Information:
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Alfalfa Seeds
-
Min. Order (MOQ)
8000 8
-
Color
Brown
-
Variety
Herbs
-
Purity
99.9%
| (A) PHYSICAL PARAMETERS: | | | Dimensions | mm | 1.5 - 2.5 | | Thousand Kernel Weight | g | 0.6 - 0.8 | | Test Weight | g | 1.5 - 2.0 | | Seed Size | mm | 1.0 - 1.5 | | Appearance | | Uniform, clean | | Density | g/cm | 0.55 - 0.60 | | Purity | % | ? 99.5 | | Oil/Fat Content | % | 02-Mar | | Foreign Matter | % | ? 1.0 | | Insect-Damaged Grains | % | ? 0.5 | | | | | | (B) CHEMICAL PARAMETERS: | | | Total Soluble Solids (TSS) | Brix | 1.0 - 2.0 | | Fatty Acid Composition | % | Linoleic acid: 2 - 5%, Oleic acid: 2 - 5% | | Moisture Content | % | ? 12.0 | | Oil Content | % | 02-Mar | | Protein Content | % | 18 | | Fat Content | % | 2.5 | | Carbohydrate Content | % | 63 | | Fiber Content | % | 25 | | Energy Value | kcal/100g | 353 | | | | | | (C) MICROBIOLOGICAL ANALYSIS: | | Total Plate Count | CFU/g | ? 10, 000 | | Yeast and Mold | CFU/g | ? 1, 000 | | Salmonella spp. | | Absent | | E. coli | | Absent |
Additional Information:
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Shatavari
-
Min. Order (MOQ)
5000 5
-
Color
Brown
| (A) PHYSICAL PARAMETERS: | | | Appearance | Dry, elongated seeds | | | Color | Pale brown | | | Texture | Smooth, firm | | | Shape | Longitudinal | | | Size | Variable | | | (B) CHEMICAL PARAMETERS: | | | Residual Solvents | Not Detected | mg/kg | | Total Soluble Solids (TSS) | 0.5 | % | | Acidity | 0.1 | % | | Moisture Content | 10 | % | | Antioxidant Content | 15 | mg/g | | nergy | 300 | kcal/100g | | Protein | 18 | g/100g | | Fat | 2 | g/100g | | Carbohydrates | 68 | g/100g | | Fiber | 12 | g/100g | | Vitamin C | 10 | mg/100g | | Iron | 5 | mg/100g | | (C) MICROBIOLOGICAL ANALYSIS: | | Total Plate Count (TPC) |
Additional Information:
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Flax Seeds
-
Min. Order (MOQ)
5000 5
-
Packaging Size
1 Kg
-
Seed Type
Natural
-
Cultivation Type
Natural
-
Shelf Life
2yrs
-
Packaging Type
Pp Bags
| (A) PHYSICAL PARAMETERS: | | | Dimensions | 4-6 mm | | | Thousand Kernel Weight | 5-8 g | | | Test Weight | 68-75 kg/hl | | | Seed Size | Uniform | | | Appearance | Clean, free from impurities | | | Density | 0.9-1.1 g/cm | | | Purity | ? 98% | | | Oil/Fat Content | 40-50% | | | Foreign Matter | ? 1% | | | Insect Damaged Grains | ? 0.5% | | | | | | | (B) CHEMICAL PARAMETERS: | | | Total Soluble Solids (TSS) | 4-6% | | | Fatty Acid Composition | Linoleic Acid: 15-20% | | | | Alpha-Linolenic Acid: 50-60% | | | | Oleic Acid: 15-20% | | | Moisture Content | ? 8% | | | Oil Content | 40-50% | | | Protein Content | 18-25% | | | Carbohydrates | 28-34% | | | Dietary Fiber | 25-35% | | | Vitamins | Vitamin E: 0.2-0.3 mg/100g | | | | Vitamin B1: 1.6-2.0 mg/100g | | | Minerals | Iron: 2-5 mg/100g | | | | Magnesium: 350-450 mg/100g | | | | | | | (C) MICROBIOLOGICAL ANALYSIS: | | Total Plate Count | ? 10, 000 cfu/g | | | Yeast and Mold | ? 100 cfu/g | | | Coliforms | ? 10 cfu/g | | | E. coli | Absent | | | Salmonella | Absent | |
Additional Information:
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Gataran Seeds
-
Min. Order (MOQ)
10000 1
-
Cultivation Type
Natural
-
Color
Brown, Grey
-
Form
Seeds
-
Style
Natural
-
Purity
99.9%
| (A) PHYSICAL PARAMETERS: | | | Dimensions | 2-4 mm | | | Thousand Kernel Weight | 12-18 g | | | Test Weight | 50-60 kg/hl | | | Seed Size | Uniform | | | Appearance | Clean, free from impurities | | | Density | 0.6-0.8 g/cm | | | Purity | ? 98% | | | Oil/Fat Content | 25-30% | | | Foreign Matter | ? 1% | | | Insect Damaged Grains | ? 0.5% | | | | | | | (B) CHEMICAL PARAMETERS: | | | Total Soluble Solids (TSS) | 4-7% | | | Fatty Acid Composition | Linoleic Acid: 45-55% | | | | Alpha-Linolenic Acid: 10-20% | | | | Gamma-Linolenic Acid: 1-3% | | | Moisture Content | ? 7% | | | Oil Content | 25-30% | | | Protein Content | 18-22% | | | Carbohydrates | 28-32% | | | Dietary Fiber | 15-25% | | | Vitamins | Vitamin E: 8-15 mg/100g | | | | Vitamin B1: 0.4-0.9 mg/100g | | | Minerals | Iron: 4-8 mg/100g | | | | Magnesium: 80-150 mg/100g | | | | | | | (C) MICROBIOLOGICAL ANALYSIS: | | Total Plate Count | ? 10, 000 cfu/g | | | Yeast and Mold | ? 100 cfu/g | | | Coliforms | ? 10 cfu/g | | | E. coli | Absent | | | Salmonella | Absent | |
Additional Information:
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Safflower Seeds
-
Min. Order (MOQ)
5000 5
-
Cultivation Type
Natural
-
Color
White
-
Form
Seeds
-
Style
Natural
-
Purity
99.9%
| (A) PHYSICAL PARAMETERS: | | | Dimensions | mm | 6.0 - 8.0 | | Thousand Kernel Weight | g | 55 - 65 | | Test Weight | g | 700 - 750 | | Seed Size | mm | 8.0 - 10.0 | | Appearance | | Uniform, clean | | Density | g/cm | 0.70 - 0.75 | | Purity | % | ? 99.5 | | Oil/Fat Content | % | 40 - 50 | | Foreign Matter | % | ? 1.0 | | Insect-Damaged Grains | % | ? 0.5 | | | | | | (B) CHEMICAL PARAMETERS: | | | Total Soluble Solids (TSS) | Brix | 5.0 - 7.0 | | Fatty Acid Composition | % | Oleic acid: 20 - 30%, Linoleic acid: 55 - 70% | | Moisture Content | % | ? 10.0 | | Oil Content | % | ? 40.0 | | Protein Content | % | 20 | | Fat Content | % | 45 | | Carbohydrate Content | % | 20 | | Fiber Content | % | 3 | | Energy Value | kcal/100g | 580 | | | | | | (C) MICROBIOLOGICAL ANALYSIS: | | Total Plate Count | CFU/g | ? 10, 000 | | Yeast and Mold | CFU/g | ? 1, 000 | | Salmonella spp. | | Absent | | E. coli | | Absent |
Additional Information:
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Niger Seeds
-
Min. Order (MOQ)
5000 8
-
Type
Natural
-
Packaging Size
1kg
-
Color
Black
-
Shelf Life
1year
-
Packaging Type
Plastic Packets
| (A) PHYSICAL PARAMETERS: | | | Dimensions | mm | 03-May | | Thousand Kernel Weight | g | 2.5 - 3.5 | | Test Weight | g | 05-Jul | | Seed Size | mm | 02-Mar | | Appearance | | Uniform, clean | | Density | g/cm | 0.75 - 0.85 | | Purity | % | ? 99.5 | | Oil/Fat Content | % | 30 - 40 | | Foreign Matter | % | ? 1.0 | | Insect-Damaged Grains | % | ? 0.5 | | | | | | (B) CHEMICAL PARAMETERS: | | | Total Soluble Solids (TSS) | Brix | 1.0 - 2.0 | | Fatty Acid Composition | % | Linoleic acid: 20 - 30%, Oleic acid: 30 - 40% | | Moisture Content | % | ? 10.0 | | Oil Content | % | 30 - 40 | | Protein Content | % | 18 | | Fat Content | % | 35 | | Carbohydrate Content | % | 32 | | Fiber Content | % | 12 | | Energy Value | kcal/100g | 460 | | | | | | (C) MICROBIOLOGICAL ANALYSIS: | | Total Plate Count | CFU/g | ? 10, 000 | | Yeast and Mold | CFU/g | ? 1, 000 | | Salmonella spp. | | Absent | | E. coli | | Absent |
Additional Information:
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Black Kaunch Seeds
-
Min. Order (MOQ)
5000 1
-
Seed Type
Natural
-
Packaging Size
1kg
-
Cultivation Type
Natural
-
Style
Natural
-
Shelf Life
6months
| (A) PHYSICAL PARAMETERS: | | | Dimensions | 0.6-1.2 cm | | | Thousand Kernel Weight | 200-300 g | | | Test Weight | 50-55 kg/hl | | | Seed Size | Uniform | | | Appearance | Clean, free from impurities | | | Density | 1.3-1.5 g/cm | | | Purity | ? 99% | | | Oil/Fat Content | 10-15% | | | Foreign Matter | ? 0.5% | | | Insect Damaged Grains | ? 1% | | | | | | | | | | | Total Soluble Solids (TSS) | 12-15% | | | Fatty Acid Composition | Linoleic Acid: 50-60% | | | | Oleic Acid: 15-20% | | | | Palmitic Acid: 5-8% | | | Moisture Content | ? 7% | | | Oil Content | 10-15% | | | Protein Content | 20-25% | | | Carbohydrates | 55-65% | | | Dietary Fiber | 7-12% | | | Vitamins | Vitamin C: 8-12 mg/100g | | | | Vitamin A: 70-120 IU/100g | | | Minerals | Iron: 2-3 mg/100g | | | | Calcium: 60-110 mg/100g | | | | | | | (C) MICROBIOLOGICAL ANALYSIS: | | Total Plate Count | ? 10, 000 cfu/g | | | Yeast and Mold | ? 100 cfu/g | | | Coliforms | ? 10 cfu/g | | | E. coli | Absent | | | Salmonella | Absent | |
Additional Information:
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Tamarind Seeds
-
Min. Order (MOQ)
8000 5
-
Packaging Size
200gm
-
Form
Solid
-
Color
Dark Brown
-
Usage/Application
Cooking
-
Shelf Life
1 Year
-
Packaging Type
Plastic Packet
| (A) PHYSICAL PARAMETERS: | | | Test Weight | kg/hl | Min 70 | | Seed Size | mm | - | | Appearance | - | Clean, Uniform | | Density | g/cm | - | | Purity | % | Min 99.5 | | Oil/Fat | % | Max 10 | | Foreign Matter | % | Max 0.5 | | Insect Damaged Grains | % | Max 1.0 | | | | | | (B) CHEMICAL PARAMETERS: | | | Moisture Content | % | Max 12 | | Oil Content | % | Max 10 | | Protein Content | % | 18-24 | | Carbohydrates | % | 50-60 | | Fiber Content | % | Oct-20 | | Ash Content | % | 03-May | | Starch Content | % | - | | Fat Content | % | Max 10 | | Energy Value | Kcal/100g | 300-350 | | Energy | 300-350 kcal | | | Protein | 18-24 g | | | Carbohydrates | 50-60 g | | | Fiber | 10-20 g | | | Fat | 5-10 g | | | Ash | 3-5 g | | | | | | | (C) MICROBIOLOGICAL ANALYSIS: | | Total Plate Count | cfu/g | Max 10, 000 | | Yeast and Mold | cfu/g | Max 1, 000 | | Coliforms | MPN/g | Absent | | E. coli | MPN/g | Absent | | Salmonella | /25g | Absent |
Additional Information:
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Cassia Tora Or Puwar Seeds
-
Min. Order (MOQ)
5000 5
-
Type
Natural
-
Packaging Size
1kg
-
Color
Brown
-
Shelf Life
1year
-
Texture
Natural
| (A) PHYSICAL PARAMETERS: | | | Dimensions | mm | 3.0 - 4.0 | | Thousand Kernel Weight | g | 45 - 55 | | Test Weight | g | 500 - 550 | | Seed Size | mm | 3.5 - 4.5 | | Appearance | | Uniform, clean | | Density | g/cm | 0.85 - 0.90 | | Purity | % | ? 99.5 | | Oil/Fat Content | % | Oct-15 | | Foreign Matter | % | ? 1.0 | | | | | | (B) CHEMICAL PARAMETERS: | | | Total Soluble Solids (TSS) | Brix | 4.0 - 6.0 | | Fatty Acid Composition | % | Oleic acid: 15 - 20%, Linoleic acid: 25 - 30% | | Moisture Content | % | ? 10.0 | | Oil Content | % | Oct-15 | | Protein Content | % | 25 | | Fat Content | % | 12 | | Carbohydrate Content | % | 45 | | Fiber Content | % | 5 | | Energy Value | kcal/100g | 320 | | | | | | (C) MICROBIOLOGICAL ANALYSIS: | | Total Plate Count | CFU/g | ? 10, 000 | | Yeast and Mold | CFU/g | ? 1, 000 | | Salmonella spp. | | Absent | | E. coli | | Absent |
Additional Information:
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Hemp Seeds
-
Min. Order (MOQ)
5000 1
-
Packaging Size
5-10kg
-
Color
Brown
-
Shelf Life
1 Year
-
Packaging Type
Jute Bag
| (A) PHYSICAL PARAMETERS: | | | Dimensions | 3-5 mm | | | Thousand Kernel Weight | 13-20 g | | | Test Weight | 55-65 kg/hl | | | Seed Size | Uniform | | | Appearance | Clean, free from impurities | | | Density | 0.7-0.9 g/cm | | | Purity | ? 99% | | | Oil/Fat Content | 30-35% | | | Foreign Matter | ? 1% | | | Insect Damaged Grains | ? 0.5% | | | | | | | (B) CHEMICAL PARAMETERS: | | | Total Soluble Solids (TSS) | 5-8% | | | Fatty Acid Composition | Linoleic Acid: 50-60% | | | | Alpha-Linolenic Acid: 15-25% | | | | Gamma-Linolenic Acid: 1-5% | | | Moisture Content | ? 8% | | | Oil Content | 30-35% | | | Protein Content | 20-25% | | | Carbohydrates | 25-35% | | | Dietary Fiber | 20-30% | | | Vitamins | Vitamin E: 10-20 mg/100g | | | | Vitamin B1: 0.5-1.0 mg/100g | | | Minerals | Iron: 5-10 mg/100g | | | | Magnesium: 100-200 mg/100g | | | | | | | (C) MICROBIOLOGICAL ANALYSIS: | | Total Plate Count | ? 10, 000 cfu/g | | | Yeast and Mold | ? 100 cfu/g | | | Coliforms | ? 10 cfu/g | | | E. coli | Absent | | | Salmonella | Absent | |
Additional Information:
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Dill Seeds
-
Min. Order (MOQ)
5000 1
-
Cultivation Type
Natural
-
Color
Light Brown
-
Form
Solid
| (A) PHYSICAL PARAMETERS: | | | Dimensions (Length, Width, Thickness) | mm | As per sample | | Thousand Kernel Weight | grams | > 1.5 | | Test Weight | kg/hl | > 50 | | Seed Size | Small, Medium, Large | As per sample | | Appearance | Color, Shape, Texture | As per sample | | Density | g/cc | As per sample | | Purity | % | > 98 | | Oil/Fat Content | % | > 5 | | Foreign Matter | % | < 2 | | Insect Damaged Grains | % | < 2 | | | | | | (B) CHEMICAL PARAMETERS: | | | Total Soluble Solids (TSS) | % Brix | As per sample | | Fatty Acid Composition | Omega-3, Omega-6, Omega-9 (%) | As per sample | | Moisture Content | % | < 10 | | Oil Content | % | > 5 | | Protein Content | % | > 15 | | Ash Content | % | < 10 | | Energy | kcal/100g | As per sample | | Carbohydrates | g | As per sample | | Fiber | g | As per sample | | Protein | g | As per sample | | Total Fat | g | As per sample | | Saturated Fat | g | As per sample | | Trans Fat | g | As per sample | | Cholesterol | mg | As per sample | | Calcium | mg | As per sample | | Iron | mg | As per sample | | Sodium | mg | As per sample | | Potassium | mg | As per sample | | Vitamin A | IU | As per sample | | Vitamin C | mg | As per sample | | | | | | | | | | (C) MICROBIOLOGICAL ANALYSIS: | | Total Plate Count | CFU/g | < 10, 000 | | Yeast and Mold Count | CFU/g | < 1, 000 | | Salmonella | Absent in 25g | Absent | | E. coli | Absent in 25g | Absent |
Additional Information:
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Black Sesame Seeds
-
Min. Order (MOQ)
5000 1
-
Seed Type
Natural
-
Packaging Size
1kg
-
Cultivation Type
Natural
-
Style
Natural
-
Shelf Life
1year
| (A) PHYSICAL PARAMETERS: | | | Appearance | Small seeds, oval | | | Color | Black | | | Texture | Smooth, crunchy | | | Shape | Oval | | | Size | Small | | | (B) CHEMICAL PARAMETERS: | | | Residual Solvents | Not Detected | mg/kg | | Total Soluble Solids (TSS) | 0.3 | % | | Acidity | 0.2 | % | | Moisture Content | 8 | % | | Antioxidant Content | 20 | mg/g | | Energy | 580 | kcal/100g | | Protein | 20 | g/100g | | Fat | 50 | g/100g | | Carbohydrates | 17 | g/100g | | Fiber | 11 | g/100g | | Vitamin C | 5 | mg/100g | | Iron | 10 | mg/100g | | (C) MICROBIOLOGICAL ANALYSIS: | | Total Plate Count (TPC) |
Additional Information:
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Brown Mustard Seeds
-
Min. Order (MOQ)
5000 Kilogram
-
Packaging Size
500gm
-
Shelf Life
1 Year
-
Usage/Application
Cooking
-
Packaging Type
Plastic Packet
| (A) PHYSICAL PARAMETERS: | | | Dimensions | mm | 1.5 - 2.5 | | Thousand Kernel Weight | g | 3.5 - 5.0 | | Test Weight | g | 55 - 60 | | Seed Size | mm | 1.5 - 2.0 | | Appearance | | Uniform, clean | | Density | g/cm | 0.90 - 0.95 | | Purity | % | ? 99.5 | | Oil/Fat Content | % | 30 - 40 | | Foreign Matter | % | ? 1.0 | | Insect-Damaged Grains | % | ? 0.5 | | | | | | (B) CHEMICAL PARAMETERS: | | | Total Soluble Solids (TSS) | Brix | 8.0 - 12.0 | | Fatty Acid Composition | % | Oleic acid: 25%, Linoleic acid: 15% | | Moisture Content | % | ? 8.0 | | Oil Content | % | ? 35.0 | | Protein Content | % | 28 | | Fat Content | % | 38 | | Carbohydrate Content | % | 22 | | Fiber Content | % | 12 | | Energy Value | kcal/100g | 480 | | | | | | (C) MICROBIOLOGICAL ANALYSIS: | | Total Plate Count | CFU/g | ? 10, 000 | | Yeast and Mold | CFU/g | ? 1, 000 | | Salmonella spp. | | Absent | | E. coli | | Absent |
Additional Information:
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Soyabean Seeds
-
Min. Order (MOQ)
5000 5
-
Material
Seed
-
Cultivation Type
Nature
-
Form
Seed
| (A) PHYSICAL PARAMETERS: | | | Dimensions | - | mm | | Thousand Kernel Weight | 140-200 | g | | Test Weight | 70-80 | kg/hl | | Seed Size | Medium to Large | - | | Appearance | Uniform, typical of the variety | - | | Density | 0.8-1.0 | g/cm | | Purity | > 98 | % | | Oil/Fat Content | 18-22 | % | | Foreign Matter | < 2 | % | | Insect Damaged Grains | < 1 | % | | | | | | (B) CHEMICAL PARAMETERS: | | | Total Soluble Solids (TSS) | - | Brix | | Free Fatty Acid Content | < 2 | % | | Moisture Content | < 10 | % | | Protein Content | 36-40 | % | | Oil Content | 18-22 | % | | Ash Content | < 6 | % | | Carbohydrate Content | 15-20 | % | | Energy | 446 | kcal/100g | | Protein | 36-40 | % | | Fat | 18-22 | % | | Carbohydrates | 15-20 | % | | Dietary Fiber | 9 | % | | Calcium | 277 | mg/100g | | Iron | 15.7 | mg/100g | | Magnesium | 280 | mg/100g | | Phosphorus | 704 | mg/100g | | Potassium | 1797 | mg/100g | | Sodium | 2 | mg/100g | | Zinc | 4.9 | mg/100g | | | | | | (C) MICROBIOLOGICAL ANALYSIS: | | Total Plate Count | < 10^5 | cfu/g | | Yeast and Mold Count | < 10^4 | cfu/g | | E. coli | Absent | /25g | | Salmonella | Absent | /25g | | Staphylococcus aureus | Absent | /25g |
Additional Information:
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Groundnut
-
Min. Order (MOQ)
10000 1
-
Color
Red
| (A) PHYSICAL PARAMETERS: | | | | Dimensions | mm | 08-Dec | | | Thousand Kernel Weight | g | 600 - 700 | | | Test Weight | g | 700 - 800 | | | Seed Size | mm | 10-Dec | | | Appearance | | Uniform, clean | | | Density | g/cm | 0.80 - 0.90 | | | Purity | % | ? 99.5 | | | Oil/Fat Content | % | 40 - 50 | | | Foreign Matter | % | ? 1.0 | | | Insect-Damaged Grains | % | ? 0.5 | | | | | | | | (B) CHEMICAL PARAMETERS: | | | | Total Soluble Solids (TSS) | Brix | 1.0 - 2.0 | | | Fatty Acid Composition | % | Oleic acid: 45 - 55%, Linoleic acid: 25 - 35% | | | Moisture Content | % | ? 8.0 | | | Oil Content | % | 40 - 50 | | | Protein Content | % | 25 | | | Fat Content | % | 45 | | | Carbohydrate Content | % | 20 | | | Fiber Content | % | 5 | | | Energy Value | kcal/100g | 567 | | | | | | | | (C) MICROBIOLOGICAL ANALYSIS: | | | Total Plate Count | CFU/g | ? 10, 000 | | | Yeast and Mold | CFU/g | ? 1, 000 | | | Salmonella spp. | | Absent | | | E. coli | | Absent | |
Additional Information:
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Poppy Seeds
-
Min. Order (MOQ)
5000 Kilogram
-
Packaging Size
1-2kg
-
Cultivation Type
Natural
| (A) PHYSICAL PARAMETERS: | | | Appearance | - | Clean, Uniform, and free from visible mould growth and insect infestation | | Density | g/cm | - | | Purity | % | Min 99.5 | | Oil/Fat | % | Max 10 | | Foreign Matter | % | Max 0.5 | | Insect Damaged Grains | % | Max 1.0 | | Immature Grains | % | Max 1.0 | | Weevilled Grains | % | Max 1.0 | | | | | | (B) CHEMICAL PARAMETERS: | | | Ash Content | % | Max 6 | | Moisture Content | % | Max 9 | | Uric Acid | mg/kg | - | | Ergot | % | Absent | | Alcoholic Acidity | % | Max 0.1 | | Protein Content | % | 18-23 | | Crude Fiber | % | Oct-15 | | Fat Content | % | 40-55 | | Starch Content | % | - | | Acid Insoluble Ash | % | Max 0.05 | | Total Dietary Fiber | % | 20-30 | | Energy | 500-560 kcal | | | Protein | 18-23 g | | | Carbohydrates | 10-20 g | | | Fiber | 20-30 g | | | Fat | 40-55 g | | | Ash | 3-6 g | | | (C) MICROBIOLOGICAL ANALYSIS: | | Total Plate Count | cfu/g | Max 10, 000 | | Yeast and Mold | cfu/g | Max 1, 000 | | Coliforms | MPN/g | Absent | | E. coli | MPN/g | Absent | | Salmonella | /25g | Absent |
Additional Information:
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White Kaunch Seeds
-
Min. Order (MOQ)
5000 1
-
Packaging Size
500gm
-
Form
Seeds
-
Shelf Life
6 Month
-
Packaging Type
Plastic Packet
| (A) PHYSICAL PARAMETERS: | | | Dimensions | 0.6-1.2 cm | | | Thousand Kernel Weight | 200-300 g | | | Test Weight | 50-55 kg/hl | | | Seed Size | Uniform | | | Appearance | Clean, free from impurities | | | Density | 1.3-1.5 g/cm | | | Purity | ? 99% | | | Oil/Fat Content | 10-15% | | | Foreign Matter | ? 0.5% | | | Insect Damaged Grains | ? 1% | | | | | | | | | | | Total Soluble Solids (TSS) | 12-15% | | | Fatty Acid Composition | Linoleic Acid: 50-60% | | | | Oleic Acid: 15-20% | | | | Palmitic Acid: 5-8% | | | Moisture Content | ? 7% | | | Oil Content | 10-15% | | | Protein Content | 20-25% | | | Carbohydrates | 55-65% | | | Dietary Fiber | 7-12% | | | Vitamins | Vitamin C: 8-12 mg/100g | | | | Vitamin A: 70-120 IU/100g | | | Minerals | Iron: 2-3 mg/100g | | | | Calcium: 60-110 mg/100g | | | | | | | (C) MICROBIOLOGICAL ANALYSIS: | | Total Plate Count | ? 10, 000 cfu/g | | | Yeast and Mold | ? 100 cfu/g | | | Coliforms | ? 10 cfu/g | | | E. coli | Absent | | | Salmonella | Absent | |
Additional Information:
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Moringa Drumstick Seeds
-
Min. Order (MOQ)
5000 5
-
Cultivation Type
Natural
-
Color
Green
-
Application
Cooking
| (A) PHYSICAL PARAMETERS: | | | Dimensions | 1.0-1.5 cm | | | Thousand Kernel Weight | 300-400 g | | | Test Weight | 40-50 kg/hl | | | Seed Size | Uniform | | | Appearance | Clean, free from impurities | | | Density | 1.2-1.4 g/cm | | | Purity | ? 98% | | | Oil/Fat Content | 30-40% | | | Foreign Matter | ? 0.5% | | | Insect Damaged Grains | ? 1% | | | | | | | Total Soluble Solids (TSS) | 8-12% | | | Fatty Acid Composition | Oleic Acid: 60-70% | | | | Palmitic Acid: 5-10% | | | | Stearic Acid: 3-8% | | | Moisture Content | ? 6% | | | Oil Content | 30-40% | | | Protein Content | 25-35% | | | Carbohydrates | 30-40% | | | Dietary Fiber | 10-15% | | | Vitamins | Vitamin C: 20-30 mg/100g | | | | Vitamin A: 100-150 I | | | Minerals | Iron: 3-5 mg/100g | | | | Calcium: 100-150 mg/100g | | | (C) MICROBIOLOGICAL ANALYSIS: | | | | | | Total Plate Count | ? 10, 000 cfu/g | | | Yeast and Mold | ? 100 cfu/g | | | Coliforms | ? 10 cfu/g | | | E. coli | Absent | | | Salmonella | Absent | |
Additional Information:
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Nigella Or Kalonji Seeds
-
Min. Order (MOQ)
8000 5
-
Packaging Type
Pastic Packet
-
Shelf Life
24 Months
| (A) PHYSICAL PARAMETERS: | | | | Dimensions | mm | 2.5 - 3.5 | | | Thousand Kernel Weight | g | 3.0 - 4.0 | | | Test Weight | g | 50 - 60 | | | Seed Size | mm | 2.5 - 3.0 | | | Appearance | | Uniform, clean | | | Density | g/cm | 0.80 - 0.85 | | | Purity | % | ? 99.5 | | | Oil/Fat Content | % | 30 - 35 | | | Foreign Matter | % | ? 1.0 | | | Insect-Damaged Grains | % | ? 0.5 | | | | | | | | (B) CHEMICAL PARAMETERS: | | | | Total Soluble Solids (TSS) | Brix | 6.0 - 8.0 | | | Fatty Acid Composition | % | Linoleic acid: 50 - 60%, Oleic acid: 20 - 30% | | | Moisture Content | % | ? 8.0 | | | Oil Content | % | ? 30.0 | | | Protein Content | % | 20 | | | Fat Content | % | 35 | | | Carbohydrate Content | % | 30 | | | Fiber Content | % | 10 | | | Energy Value | kcal/100g | 400 | | | | | | | | (C) MICROBIOLOGICAL ANALYSIS: | | | Total Plate Count | CFU/g | ? 10, 000 | | | Yeast and Mold | CFU/g | ? 1, 000 | | | Salmonella spp. | | Absent | | | E. coli | | Absent | |
Additional Information:
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Black Chia Seeds
-
Min. Order (MOQ)
5000 5
-
Packaging Size
5kg
-
Cultivation Type
Natural
-
Style
Natural
-
Shelf Life
1year
-
Seed Type
Natural
| (A) PHYSICAL PARAMETERS: | | | Thousand Kernel Weight | 1.2-1.4 | g | | Test Weight | 60-62 | kg/hl | | Seed Size | Small | - | | Appearance | Uniform, typical of the variety | - | | Density | 0.7-0.8 | g/cm | | Purity | > 98 | % | | Oil/Fat Content | 30-35 | % | | Foreign Matter | < 1 | % | | Insect Damaged Grains | < 0.5 | % | | | | | | (B) CHEMICAL PARAMETERS: | | | Total Soluble Solids (TSS) | - | Brix | | Free Fatty Acid Content | < 2 | % | | Moisture Content | < 8 | % | | Protein Content | 20-23 | % | | Oil Content | 30-35 | % | | Ash Content | < 4 | % | | Carbohydrate Content | 40-45 | % | | Energy | 486 | kcal/100g | | Protein | 20-23 | % | | Fat | 30-35 | % | | Carbohydrates | 40-45 | % | | Dietary Fiber | 34 | % | | Calcium | 631 | mg/100g | | Iron | 7.72 | mg/100g | | Magnesium | 335 | mg/100g | | Phosphorus | 860 | mg/100g | | Potassium | 407 | mg/100g | | Sodium | 16 | mg/100g | | Zinc | 4.58 | mg/100g | | | | | | (C) MICROBIOLOGICAL ANALYSIS: | | Total Plate Count | < 10^5 | cfu/g | | Yeast and Mold Count | < 10^4 | cfu/g | | E. coli | Absent | /25g | | Salmonella | Absent | /25g | | Staphylococcus aureus | Absent | /25g |
Additional Information:
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Neem Seeds
-
Min. Order (MOQ)
10000 1
-
Color
Golden, White
-
Form
Seed
| (A) PHYSICAL PARAMETERS: | | | Appearance | - | Clean, Uniform, free from visible mould growth and insects | | Density | g/cm | - | | Purity | % | Min 99.5 | | Oil/Fat | % | Max 45 | | Foreign Matter | % | Max 0.5 | | Insect Damaged Grains | % | Max 1.0 | | Immature Grains | % | Max 1.0 | | Weevilled Grains | % | Max 1.0 | | Energy | 500-550 kcal | | | Protein | 15-20 g | | | Carbohydrates | 10-20 g | | | Fiber | 20-30 g | | | Fat | 35-45 g | | | Ash | 3-6 g | | | | | | | (C) MICROBIOLOGICAL ANALYSIS: | | Salmonella | cfu/g | Max 10, 000 | | Yeast and Mold | cfu/g | Max 1, 000 | | Coliforms | MPN/g | Absent | | E. coli | MPN/g | Absent | | Salmonella | /25g | Absent |
Additional Information:
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Ashwagandha Seeds
-
Min. Order (MOQ)
5000 5
-
Cultivation Type
Natural
-
Form
Seed
-
Style
Natural
-
Purity
99.9%
-
Feature
Natural Color
| (A) PHYSICAL PARAMETERS: | | | Dimensions | mm | 05-Jul | | Thousand Kernel Weight | g | 2.5 - 3.5 | | Test Weight | g | Dec-15 | | Seed Size | mm | 03-May | | Appearance | | Uniform, clean | | Density | g/cm | 0.50 - 0.55 | | Purity | % | ? 99.5 | | Oil/Fat Content | % | 05-Oct | | Foreign Matter | % | ? 1.0 | | Insect-Damaged Grains | % | ? 0.5 | | | | | | (B) CHEMICAL PARAMETERS: | | | Total Soluble Solids (TSS) | Brix | 5.0 - 7.0 | | Fatty Acid Composition | % | Palmitic acid: 2 - 5%, Oleic acid: 20 - 30% | | Moisture Content | % | ? 10.0 | | Oil Content | % | 05-Oct | | Protein Content | % | 2.5 | | Fat Content | % | 5 | | Carbohydrate Content | % | 67 | | Fiber Content | % | 3 | | Energy Value | kcal/100g | 360 | | | | | | (C) MICROBIOLOGICAL ANALYSIS: | | Total Plate Count | CFU/g | ? 10, 000 | | Yeast and Mold | CFU/g | ? 1, 000 | | Salmonella spp. | | Absent | | E. coli | | Absent |
Additional Information:
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Pumpkin Seeds
-
Min. Order (MOQ)
5000 Kilogram
-
Packaging Type
Plastic Bag
-
Packaging Size
500gm
-
Type
Natural
-
Shelf Life
12months
| (A) PHYSICAL PARAMETERS: | | | Test Weight | kg/hl | Min 70 | | Seed Size | mm | - | | Appearance | - | Clean, Uniform | | Density | g/cm | - | | Purity | % | Min 99.5 | | Oil/Fat | % | Max 10 | | Foreign Matter | % | Max 0.5 | | Insect Damaged Grains | % | Max 1.0 | | Immature Grains | % | Max 1.0 | | Weevilled Grains | % | Max 1.0 | | | | | | (B) CHEMICAL PARAMETERS: | | | Ash Content | % | Max 5 | | Moisture Content | % | Max 10 | | Uric Acid | mg/kg | - | | Ergot | % | Absent | | Alcoholic Acidity | % | Max 0.1 | | Protein Content | % | 18-25 | | Crude Fiber | % | 06-Oct | | Fat Content | % | 35-50 | | Starch Content | % | - | | Acid Insoluble Ash | % | Max 0.05 | | Total Dietary Fiber | % | 06-Oct | | TSS (Total Soluble Solids) | Brix | 05-Oct | | Energy | 500-560 kcal | | | Protein | 18-25 g | | | Carbohydrates | 10-15 g | | | Fiber | 6-10 g | | | Fat | 35-50 g | | | Ash | 3-5 g | | | (C) MICROBIOLOGICAL ANALYSIS: | | Total Plate Count | cfu/g | Max 10, 000 | | Yeast and Mold | cfu/g | Max 1, 000 | | Coliforms | MPN/g | Absent | | E. coli | MPN/g | Absent | | Salmonella | /25g | Absent |
Additional Information:
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Perilla Seeds
-
Min. Order (MOQ)
5000 5
-
Color
Pale Yellow
-
Application
Natural Perfumery
| (A) PHYSICAL PARAMETERS: | | | Appearance | - | Clean, Uniform, free from visible mould growth and insects | | Density | g/cm | - | | Purity | % | Min 99.5 | | Oil/Fat | % | Max 45 | | Foreign Matter | % | Max 0.5 | | Insect Damaged Grains | % | Max 1.0 | | Immature Grains | % | Max 1.0 | | Weevilled Grains | % | Max 1.0 | | | | | | (B) CHEMICAL PARAMETERS: | | | Ash Content | % | Max 6 | | Moisture Content | % | Max 9 | | Uric Acid | mg/kg | - | | Ergot | % | Absent | | Alcoholic Acidity | % | Max 0.1 | | Protein Content | % | 15-20 | | Crude Fiber | % | Oct-15 | | Fat Content | % | 35-45 | | Starch Content | % | - | | Acid Insoluble Ash | % | Max 0.05 | | Total Dietary Fiber | % | 20-30 | | Energy | 500-550 kcal | | | Protein | 15-20 g | | | Carbohydrates | 10-20 g | | | Fiber | 20-30 g | | | Fat | 35-45 g | | | Ash | 3-6 g | | | (C) MICROBIOLOGICAL ANALYSIS: | | Total Plate Count | cfu/g | Max 10, 000 | | Yeast and Mold | cfu/g | Max 1, 000 | | Coliforms | MPN/g | Absent | | E. coli | MPN/g | Absent | | Salmonella | /25g | Absent |
Additional Information:
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Psyllium Seeds
-
Min. Order (MOQ)
5000 5
-
Type
Natural
-
Packaging Size
1kg
-
Color
Brown
-
Cultivation Type
Natural
-
Purity
99.9%
-
Shelf Life
6months
| (A) PHYSICAL PARAMETERS: | | | Dimensions | mm | 1.5 - 3.0 | | Thousand Kernel Weight | g | 2.5 - 3.5 | | Test Weight | g | 05-Jul | | Seed Size | mm | 1.0 - 2.0 | | Appearance | | Uniform, clean | | Density | g/cm | 0.60 - 0.70 | | Purity | % | ? 99.5 | | Oil/Fat Content | % | 02-Mar | | Foreign Matter | % | ? 1.0 | | Insect-Damaged Grains | % | ? 0.5 | | | | | | (B) CHEMICAL PARAMETERS: | | | Total Soluble Solids (TSS) | Brix | 1.0 - 2.0 | | Fatty Acid Composition | % | Linoleic acid: 2 - 5%, Oleic acid: 2 - 5% | | Moisture Content | % | ? 12.0 | | Oil Content | % | 02-Mar | | Protein Content | % | 18 | | Fat Content | % | 7 | | Carbohydrate Content | % | 67 | | Fiber Content | % | 10 | | Energy Value | kcal/100g | 337 | | | | | | (C) MICROBIOLOGICAL ANALYSIS: | | Total Plate Count | CFU/g | ? 10, 000 | | Yeast and Mold | CFU/g | ? 1, 000 | | Salmonella spp. | | Absent | | E. coli | | Absent |
Additional Information:
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