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Garlic Sauce
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Min. Order (MOQ)
5000 Dozen
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Flavor
Creamy
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Packaging Size
500gm
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Form
Paste
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Application
Cooking
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Feature
Longer Shelf Life
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Shelf Life
6months
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Ingredients
Garlic
(A) PHYSICAL PARAMETERS: | | | Appearance | Smooth | | | Color | Creamy White | | | Texture | Thick | | | Consistency | Homogeneous | | (B) CHEMICAL PARAMETERS: | | | pH | 3.5-4.5 | | | Total Solids | 25 | % w/w | | Acidity (as acetic acid) | 1 | % w/w | | Salt Content | 1.5 | % w/w | | Preservatives Content | None | | (C) NUTRITIONAL COMPOSITION: | | Energy | 120 | kcal/100g | | Carbohydrates | 10 | g/100g | | Protein | 2 | g/100g | | Fat | 8 | g/100g | | Fiber | 1 | g/100g | | Sodium | 600 | mg/100g | (D) MICROBIOLOGICAL ANALYSIS: | | Total Plate Count |
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Mayonnaise Sauce
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Min. Order (MOQ)
5000 Dozen
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Color
Creamy
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Form
Paste
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Feature
Long Shelf Life
(A) PHYSICAL PARAMETERS: | | | Appearance | Creamy | | | Color | White | | | Texture | Smooth | | | Consistency | Homogeneous | | (B) CHEMICAL PARAMETERS: | | | pH | 3.5-4.0 | | | Total Solids | 75 | % w/w | | Acidity (as acetic acid) | 0.3 | % w/w | | Salt Content | 1.5 | % w/w | | Preservatives Content | None | | (C) NUTRITIONAL COMPOSITION: | | Energy | 300 | kcal/100g | | Carbohydrates | 5 | g/100g | | Protein | 1 | g/100g | | Fat | 30 | g/100g | | Fiber | 0 | g/100g | | Sodium | 500 | mg/100g | (D) MICROBIOLOGICAL ANALYSIS: | | Total Plate Count |
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Mint Sauce
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Min. Order (MOQ)
5000 Dozen
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Country of Origin
India
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Packaging Type
Pet Bottle
(A) PHYSICAL PARAMETERS: | | | Appearance | Smooth | | | Color | Green | | | Texture | Thin | | | Consistency | Homogeneous | | (B) CHEMICAL PARAMETERS: | | | pH | 3.5-4.5 | | | Total Solids | 20 | % w/w | | Acidity (as acetic acid) | 0.5 | % w/w | | Salt Content | 1 | % w/w | | Preservatives Content | None | | (C) NUTRITIONAL COMPOSITION: | | Energy | 50 | kcal/100g | | Carbohydrates | 12 | g/100g | | Protein | 1 | g/100g | | Fat | 0.1 | g/100g | | Fiber | 2 | g/100g | | Sodium | 300 | mg/100g | (D) MICROBIOLOGICAL ANALYSIS: | | Total Plate Count |
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Tomato Sauce
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Min. Order (MOQ)
5000 Dozen
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Type
Spicy
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Packaging Size
1L
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Usage
Restaurant, Home
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Shelf Life
12 Months
(A) PHYSICAL PARAMETERS: | | | Appearance | Smooth | | | Color | Red | | | Texture | Thick | | | Consistency | Homogeneous | | (B) CHEMICAL PARAMETERS: | | | Total Solids | 25 | % w/w | | Acidity (as citric acid) | 0.4 | % w/w | | Salt Content | 2 | % w/w | | Preservatives Content | None | | | | | | | Energy | 100 | kcal/100g | | Carbohydrates | 20 | g/100g | | Protein | 1 | g/100g | | Fat | 0.5 | g/100g | | Fiber | 2 | g/100g | | Sodium | 600 | mg/100g | (C) MICROBIOLOGICAL ANALYSIS: | | Total Plate Count |
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Soy Sauce
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Min. Order (MOQ)
5000 Bag
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Cultivation Type
Natural
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Packaging Type
Glass Bottle, Plastic Bottles
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Packaging Size
1L, 250ml
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Type
Soy Sauce
(A) PHYSICAL PARAMETERS: | | | Appearance | Dark Brown | | | Color | Brown | | | Aroma | Savory | | | Texture | Liquid | | (B) CHEMICAL PARAMETERS: | | | pH | 4.0-5.0 | | | Total Solids | 15 | % w/w | | Total Nitrogen | 1.5 | % w/w | | Salt Content | 16 | % w/w | | Preservatives Content | None | | | | | | | Energy | 80 | kcal/100ml | | Carbohydrates | 10 | g/100ml | | Protein | 8 | g/100ml | | Fat | 0 | g/100ml | | Sodium | 500 | mg/100ml | | | | | (C) MICROBIOLOGICAL ANALYSIS: | | Total Plate Count |
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Green Chilli Sauce
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Min. Order (MOQ)
5000 Dozen
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Purity
100%
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Packaging Type
Plastic packet, Glass Bottle, Jar
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Available Size
500gm
(A) PHYSICAL PARAMETERS: | | | Appearance | Smooth | | | Color | Green | | | Texture | Smooth | | | Consistency | Homogeneous | | (B) CHEMICAL PARAMETERS: | | | pH | 3.0-4.0 | | | Total Solids | 30 | % w/w | | Acidity (as acetic acid) | 1 | % w/w | | Salt Content | 2 | % w/w | | Preservatives Content | None | | (C) NUTRITIONAL COMPOSITION: | | Energy | 50 | kcal/100g | | Carbohydrates | 12 | g/100g | | Protein | 1 | g/100g | | Fat | 0.1 | g/100g | | Fiber | 2 | g/100g | | Sodium | 800 | mg/100g | (D) MICROBIOLOGICAL ANALYSIS: | | Total Plate Count |
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Tamarind Sauce
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Min. Order (MOQ)
5000 Dozen
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Form
Paste
(A) PHYSICAL PARAMETERS: | | | Appearance | Smooth | | | Color | Dark Brown | | | Texture | Thick | | | Consistency | Homogeneous | | (B) CHEMICAL PARAMETERS: | | | pH | 3.0-4.0 | | | Total Solids | 30 | % w/w | | Acidity (as acetic acid) | 1.5 | % w/w | | Salt Content | 1 | % w/w | | Preservatives Content | None | | | | | | | Energy | 150 | kcal/100g | | Carbohydrates | 35 | g/100g | | Protein | 0.5 | g/100g | | Fat | 0.1 | g/100g | | Fiber | 3 | g/100g | | Sodium | 800 | mg/100g | (C) MICROBIOLOGICAL ANALYSIS: | | Total Plate Count |
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