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  1. Fresh Fruits & Vegetable 56 Products available
  2. Frozen Fruits & Vegetable 49 Products available
  3. Cereals 43 Products available
  4. Spices 41 Products available
  5. Frozen Snacks 35 Products available
  6. Seeds 34 Products available
  7. Freeze Dried 25 Products available
  8. Rice 22 Products available
  9. Pulp 14 Products available
  10. Vegetable Oil 13 Products available
  11. Others Products 68 Products available

Rice

Leading Manufacturer, Supplier & Retailer of PR11 Non Basmati Rice, Idli Rice, 1401 Pusa Basmati Rice, Pr 14 Non Basmati Rice and Baskathi Rice.

PR11 Non Basmati Rice

  • Min. Order (MOQ) 5000 Dozen
  • Cultivation Type Natural
  • Texture Hard
  • Color Creamy
PR11 Non Basmati Rice
S.No. Test/Parameter Limit/Standard Remark
Broken Grains % Max 5
Chalky Grains % Max 3
Foreign Matter % Max 1
Average Grain Length mm 5.50 - 6.00
Average Grain Width mm 1.60 - 1.90
Average Grain Thickness mm 1.30 - 1.60
Length to Width Ratio - Min 2.5
Length to Thickness Ratio - Min 3.0
(B) CHEMICAL PARAMETERS:
Pesticide Residue mg/kg According to Codex Alimentarius Commission standards
Starch Content % Max 25
Aflatoxin Content ppb Max 15
Moisture Content % Max 14
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count CFU/g Max 10^5
Yeast and Mold Count CFU/g Max 10^4
E. coli MPN/g Absent
Salmonella - Absent

Additional Information:

Delivery Time : 10 Days

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Idli Rice

30 - 50 /Kilogram Get Latest Price
  • Min. Order (MOQ) 5000 Kilogram
  • Cultivation Type Natural
  • Texture Hard
  • Color Creamy White
Idli Rice
S.No. Test/Parameter Limit/Standard Remark
Broken Grains % Max 5
Chalky Grains % Max 3
Foreign Matter % Max 0.5
Average Grain Length mm 5.50 - 6.00
Average Grain Width mm 1.80 - 2.20
Average Grain Thickness mm 1.10 - 1.30
Length to Width Ratio - Min 2.5
Length to Thickness Ratio - Min 4.0
(B) CHEMICAL PARAMETERS:
Pesticide Residue mg/kg According to Codex Alimentarius Commission standards
Starch Content % Max 25
Aflatoxin Content ppb Max 15
Moisture Content % Max 12
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count CFU/g Max 10^5
Yeast and Mold Count CFU/g Max 10^4
E. coli MPN/g Absent
Salmonella - Absent

Additional Information:

Delivery Time : 10 Days

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1401 Pusa Basmati Rice

  • Min. Order (MOQ) 5000 Dozen
  • Cultivation Type Natural
  • Texture Hard
  • Color White
  • Certification APEDA
1401 Pusa Basmati rice
S.No. Test/Parameter Limit/Standard Remark
Broken Grains % Max 2.0
Chalky Grains % Max 3.0
Foreign Matter % Max 0.2
Milling Degree % Min 68
Grain Length mm 7.80 - 8.20
Grain Width mm 1.60 - 1.80
Grain Thickness mm 1.50 - 1.70
Length to Width Ratio - Min 4.4
Length to Thickness Ratio - Min 5.0
(B) CHEMICAL PARAMETERS:
Pesticide Residue mg/kg According to Codex standards
Starch Content % Max 25
Aflatoxin Content ppb Max 15
Aromatic Compound - Distinct Basmati aroma
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count CFU/g Max 10^5
Yeast and Mold Count CFU/g Max 10^4
E. coli MPN/g Absent
Salmonella - Absent

Additional Information:

Delivery Time : 10 Days

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PR 14 Non Basmati Rice

40 - 60 /Kilogram Get Latest Price
  • Min. Order (MOQ) 5000 Kilogram
  • Cultivation Type Natural
  • Texture Hard
  • Color Light Golden
PR14 Non Basmati Rice
S.No. Test/Parameter Limit/Standard Remark
Parameter Unit Standard
Broken Grains % Max 5
Chalky Grains % Max 3
Foreign Matter % Max 1
Average Grain Length mm 6.00 - 6.50
Average Grain Width mm 1.80 - 2.20
Average Grain Thickness mm 1.20 - 1.50
Length to Width Ratio - Min 2.5
Length to Thickness Ratio - Min 3.0
(B) CHEMICAL PARAMETERS:
Parameter Unit Standard
Pesticide Residue mg/kg According to Codex standards
Starch Content % Max 25
Aflatoxin Content ppb Max 15
Moisture Content % Max 14
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count CFU/g Max 10^5
Yeast and Mold Count CFU/g Max 10^4
E. coli MPN/g Absent
Salmonella - Absent

Additional Information:

Delivery Time : 10 Days

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Baskathi Rice

40 - 60 /Pack Get Latest Price
  • Min. Order (MOQ) 5 Pack
  • Texture Hard
  • Color White
  • Packaging Type Bag
Baskathi Rice
S.No. Test/Parameter Limit/Standard Remark
Broken Grains % Max 5
Chalky Grains % Max 3
Foreign Matter % Max 0.5
Average Grain Length mm 5.80 - 6.20
Average Grain Width mm 2.00 - 2.50
Average Grain Thickness mm 1.30 - 1.50
Length to Width Ratio - Min 2.5
Length to Thickness Ratio - Min 3.5
(B) CHEMICAL PARAMETERS:
Pesticide Residue mg/kg According to Codex Alimentarius Commission standards
Starch Content % Max 25
Aflatoxin Content ppb Max 15
Moisture Content % Max 12
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count CFU/g Max 10^5
Yeast and Mold Count CFU/g Max 10^4
E. coli MPN/g Absent
Salmonella - Absent

Additional Information:

Delivery Time : 10 Days

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Minikit Rice

40 - 60 /kg Get Latest Price
  • Min. Order (MOQ) 5000 Dozen
  • Color Light White
Minkit Rice
S.No. Test/Parameter Limit/Standard Remark
Parameter Unit Standard
Broken Grains % Max 5
Chalky Grains % Max 3
Foreign Matter % Max 1
Milling Degree % Min 65
Average Grain Length mm 6.00 - 6.50
Average Grain Width mm 1.80 - 2.20
Average Grain Thickness mm 1.20 - 1.50
Length to Width Ratio - Min 2.5
Length to Thickness Ratio - Min 3.0
(B) CHEMICAL PARAMETERS:
Pesticide Residue mg/kg According to Codex standards
Starch Content % Max 25
Aflatoxin Content ppb Max 15
Moisture Content % Max 14
Aromatic Compound - As per sensory evaluation
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count CFU/g Max 10^5
Yeast and Mold Count CFU/g Max 10^4
E. coli MPN/g Absent
Salmonella - Absent

Additional Information:

Delivery Time : 10 Days

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Pusa Basmati Rice

50 - 70 /Kilogram Get Latest Price
  • Min. Order (MOQ) 5000 Kilogram
  • Texture Hard
  • Color White
  • Certification APEDA
Pusa Basmati Rice
S.No. Test/Parameter Limit/Standard Remark
Broken Grains % Max 2.0
Chalky Grains % Max 3.0
Foreign Matter % Max 0.5
Milling Degree % Min 67
Grain Length mm 7.20 - 7.40
Grain Width mm 1.60 - 1.80
Grain Thickness mm 1.50 - 1.70
Length to Width Ratio - Min 3.8
Length to Thickness Ratio - Min 4.2
(B) CHEMICAL PARAMETERS:
Parameter Unit Standard
Pesticide Residue mg/kg According to Codex standards
Starch Content % Max 25
Aflatoxin Content ppb Max 15
Aromatic Compound - Distinct Basmati arom
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count CFU/g Max 10^5
Yeast and Mold Count CFU/g Max 10^4
E. coli MPN/g Absent
Salmonella - Absent

Additional Information:

Delivery Time : 10 days

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Sharbati Basmati Rice

50 - 70 /Kilogram Get Latest Price
  • Min. Order (MOQ) 5000 Kilogram
  • Texture Hard
  • Color White
Sharbati Basmati Rice
S.No. Test/Parameter Limit/Standard Remark
Broken Grains % Max 2.0
Chalky Grains % Max 3.0
Foreign Matter % Max 0.2
Milling Degree % Min 68
Grain Length mm 6.90 - 7.50
Grain Width mm 1.60 - 1.80
Grain Thickness mm 1.40 - 1.60
Length to Width Ratio - Min 3.5
Length to Thickness Ratio - Min 4.0
(B) CHEMICAL PARAMETERS:
Pesticide Residue mg/kg According to Codex standards
Starch Content % Max 25
Aflatoxin Content ppb Max 15
Aromatic Compound - Distinct Basmati aroma
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count CFU/g Max 10^5
Yeast and Mold Count CFU/g Max 10^4
E. coli MPN/g Absent
Salmonella - Absent

Additional Information:

Delivery Time : 10 Days

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1121 Basmati Rice

60 - 80 /Kilogram Get Latest Price
  • Min. Order (MOQ) 5000 Kilogram
  • Cultivation Type Natural
  • Texture Hard
  • Color White
1121 Basmati Rice
S.No. Test/Parameter Limit/Standard Remark
Broken Grains % Max 1.0
Chalky Grains % Max 3.0
Foreign Matter % Max 0.1
Milling Degree % Min 68
Grain Length mm 8.05 - 8.30
Grain Width mm 1.60 - 1.80
Grain Thickness mm 1.50 - 1.60
Length to Width Ratio - Min 4.4
Length to Thickness Ratio - Min 5.4
(B) CHEMICAL PARAMETERS:
Pesticide Residue mg/kg According to Codex Alimentarius Commission standards
Starch Content % Max 25
Aflatoxin Content ppb Max 15
Aromatic Compound - Distinct Basmati aroma
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count CFU/g Max 10^5
Yeast and Mold Count CFU/g Max 10^4
E. coli MPN/g Absent
Salmonella - Absent
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Hmt Rice

50 - 70 /Kilogram Get Latest Price
  • Min. Order (MOQ) 5000 Kilogram
  • Cultivation Type Natural
  • Texture Hard
  • Color Creamy White
HMT Non Basmati Rice
S.No. Test/Parameter Limit/Standard Remark
Broken Grains % Max 25
Chalky Grains % Max 6
Foreign Matter % Max 1.0
Milling Degree % Min 68
Average Grain Length mm 6.00 - 6.50
Average Grain Width mm 1.50 - 2.00
Average Grain Thickness mm 1.20 - 1.40
Length to Width Ratio - Min 2.5
Length to Thickness Ratio - Min 4.0
(B) CHEMICAL PARAMETERS:
Pesticide Residue mg/kg According to Codex Alimentarius Commission standards
Starch Content % Max 25
Aflatoxin Content ppb Max 30
Aromatic Compound - Typical non-basmati aroma
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count CFU/g Max 10^5
Yeast and Mold Count CFU/g Max 10^4
E. coli MPN/g Absent
Salmonella - Absent
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Sugandha Basmati Rice

60 - 80 /Kilogram Get Latest Price
  • Min. Order (MOQ) 5000 Kilogram
  • Cultivation Type Natural
  • Texture Hard
  • Color White
sugandha basmati rice
s.no. test/parameter limit/standard remark
broken grains % max 2
chalky grains % max 4
foreign matter % max 0.2
milling degree % min 68
grain length mm 7.0 - 7.4
grain width mm 1.6 - 1.8
grain thickness mm 1.5 - 1.6
length to width ratio - min 3.9
length to thickness ratio - min 4.3
(b) chemical parameters:
pesticide residue mg/kg according to codex standards
starch content % max 25
aflatoxin content ppb max 15
aromatic compound - distinct basmati aroma
(c) microbiological analysis:
total plate count cfu/g max 10^5
yeast and mold count cfu/g max 10^4
e. coli mpn/g absent
salmonella - absent
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IR 36 Rice

50 - 70 /Kilogram Get Latest Price
  • Min. Order (MOQ) 5000 Kilogram
  • Color White
  • Packaging Type Jute Bags
IR36 Non Basmati Rice
S.No. Test/Parameter Limit/Standard Remark
Broken Grains % Max 25
Chalky Grains % Max 6
Foreign Matter % Max 1.0
Milling Degree % Min 68
Average Grain Length mm 5.00 - 5.50
Average Grain Width mm 1.50 - 2.00
Average Grain Thickness mm 1.00 - 1.20
Length to Width Ratio - Min 2.5
Length to Thickness Ratio - Min 3.0
(B) CHEMICAL PARAMETERS:
Pesticide Residue mg/kg According to Codex standards
Starch Content % Max 25
Aflatoxin Content ppb Max 30
Aromatic Compound - Typical non-basmati aroma
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count CFU/g Max 10^5
Yeast and Mold Count CFU/g Max 10^4
E. coli MPN/g Absent
Salmonella - Absent

Additional Information:

Delivery Time : 10 Days

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1509 Basmati Rice

50 - 70 /Kilogram Get Latest Price
  • Min. Order (MOQ) 5000 Kilogram
  • Color White
Basmati 1509 (IET21960)
S.No. Test/Parameter Limit/Standard Remark
Broken Grains % Max 2.0
Chalky Grains % Max 3.0
Foreign Matter % Max 0.2
Milling Degree % Min 68
Grain Length mm 7.80 - 8.00
Grain Width mm 1.50 - 1.60
Grain Thickness mm 1.50 - 1.60
Length to Width Ratio - Min 4.4
Length to Thickness Ratio - Min 5.0
(B) CHEMICAL PARAMETERS:
Pesticide Residue mg/kg According to Codex standards
Starch Content % Max 25
Aflatoxin Content ppb Max 15
Aromatic Compound - Distinct Basmati aroma
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count CFU/g Max 10^5
Yeast and Mold Count CFU/g Max 10^4
E. coli MPN/g Absent
Salmonella - Absent

Additional Information:

Delivery Time : 10 Days

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1718 Basmati Rice

  • Min. Order (MOQ) 5000 Dozen
  • Cultivation Type Natural
  • Texture Hard
  • Color Creamy
1718 Basmati Rice
S.No. Test/Parameter Limit/Standard Remark
Broken Grains % Max 5
Chalky Grains % Max 3
Foreign Matter % Max 1
Average Grain Length mm 7.50 - 8.00
Average Grain Width mm 1.80 - 2.20
Average Grain Thickness mm 1.50 - 1.80
Length to Width Ratio - Min 3.5
Length to Thickness Ratio - Min 5.0
(B) CHEMICAL PARAMETERS:
Pesticide Residue mg/kg According to Codex Alimentarius Commission standards
Starch Content % Max 25
Aflatoxin Content ppb Max 15
Moisture Content % Max 14
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count CFU/g Max 10^5
Yeast and Mold Count CFU/g Max 10^4
E. coli MPN/g Absent
Salmonella - Absent

Additional Information:

Delivery Time : 10 Days

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Parmal Sella Non Basmati Rice

40 - 60 /Kilogram Get Latest Price
  • Min. Order (MOQ) 5000 Kilogram
  • Cultivation Type Natural
  • Texture Hard
  • Color Creamy
Parmal Sella Non Basmati Rice
S.No. Test/Parameter Limit/Standard Remark
Broken Grains % Max 25
Chalky Grains % Max 6
Foreign Matter % Max 1.0
Milling Degree % Min 68
Average Grain Length mm 5.50 - 6.00
Average Grain Width mm 1.80 - 2.20
Average Grain Thickness mm 1.10 - 1.30
Length to Width Ratio - Min 2.5
Length to Thickness Ratio - Min 4.0
(B) CHEMICAL PARAMETERS:
Pesticide Residue mg/kg According to Codex Alimentarius Commission standards
Starch Content % Max 25
Aflatoxin Content ppb Max 30
Aromatic Compound - Typical non-basmati aroma
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count CFU/g Max 10^5
Yeast and Mold Count CFU/g Max 10^4
E. coli MPN/g Absent
Salmonella - Absent

Additional Information:

Delivery Time : 10 Days

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Ponni Rice

50 - 70 /Kilogram Get Latest Price
  • Min. Order (MOQ) 5000 Kilogram
  • Cultivation Type Natural
  • Texture Hard
  • Color Creamy White
Ponni Non Basmati Rice
S.No. Test/Parameter Limit/Standard Remark
Broken Grains % Max 5
Chalky Grains % Max 3
Foreign Matter % Max 1
Average Grain Length mm 5.80 - 6.00
Average Grain Width mm 1.70 - 1.90
Average Grain Thickness mm 1.40 - 1.60
Length to Width Ratio - Min 2.5
Length to Thickness Ratio - Min 3.0
(B) CHEMICAL PARAMETERS:
Pesticide Residue mg/kg According to Codex Alimentarius Commission standards
Starch Content % Max 25
Aflatoxin Content ppb Max 15
Moisture Content % Max 14
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count CFU/g Max 10^5
Yeast and Mold Count CFU/g Max 10^4
E. coli MPN/g Absent
Salmonella - Absent

Additional Information:

Delivery Time : 10 Days

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Sona Masoori Non Basmati Rice

  • Min. Order (MOQ) 5000 Dozen
  • Cultivation Type Natural
  • Texture Hard
  • Color White
Sona Masoori Non Basmati Rice
S.No. Test/Parameter Limit/Standard Remark
Broken Grains % Max 5
Chalky Grains % Max 3
Foreign Matter % Max 1
Average Grain Length mm 5.50 - 6.50
Average Grain Width mm 1.50 - 2.00
Average Grain Thickness mm 1.00 - 1.20
Length to Width Ratio - Min 2.5
Length to Thickness Ratio - Min 3.0
(B) CHEMICAL PARAMETERS:
Pesticide Residue mg/kg According to Codex Alimentarius Commission standards
Starch Content % Max 25
Aflatoxin Content ppb Max 15
Moisture Content % Max 14
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count CFU/g Max 10^5
Yeast and Mold Count CFU/g Max 10^4
E. coli MPN/g Absent
Salmonella - Absent

Additional Information:

Delivery Time : 10 Days

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Black Rice

50 - 70 /Kilogram Get Latest Price
  • Min. Order (MOQ) 5000 Kilogram
  • Cultivation Type Natural
  • Texture Hard
  • Color Black
Black Rice
S.No. Test/Parameter Limit/Standard Remark
Broken Grains % Max 2
Chalky Grains % Max 3
Foreign Matter % Max 0.5
Average Grain Length mm 6.00 - 6.50
Average Grain Width mm 2.00 - 2.50
Average Grain Thickness mm 1.50 - 1.80
Length to Width Ratio - Min 2.5
Length to Thickness Ratio - Min 3.0
(B) CHEMICAL PARAMETERS:
Pesticide Residue mg/kg According to Codex standards
Starch Content % Max 25
Aflatoxin Content ppb Max 15
Moisture Content % Max 12
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count CFU/g Max 10^5
Yeast and Mold Count CFU/g Max 10^4
E. coli MPN/g Absent
Salmonella - Absent

Additional Information:

Delivery Time : 10 Days

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100% Broken Non Basmati Rice

  • Min. Order (MOQ) 5000 Dozen
  • Texture Hard
  • Color White
  • Packaging Type Jute Bags
100% Broken Non Basmati Rice
S.No. Test/Parameter Limit/Standard Remark
Broken Grains % Max 5
Chalky Grains % Max 3
Foreign Matter % Max 1
Average Grain Length mm Varies by variety
Average Grain Width mm Varies by variety
Average Grain Thickness mm Varies by variety
Length to Width Ratio - Min 2.5
Length to Thickness Ratio - Min 3.0
(B) CHEMICAL PARAMETERS:
Pesticide Residue mg/kg According to Codex Alimentarius Commission standards
Starch Content % Max 25
Aflatoxin Content ppb Max 15
Moisture Content % Max 14
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count CFU/g Max 10^5
Yeast and Mold Count CFU/g Max 10^4
E. coli MPN/g Absent
Salmonella - Absent

Additional Information:

Delivery Time : 10 Days

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Broken Basmati Rice

30 - 50 /Kilogram Get Latest Price
  • Min. Order (MOQ) 5000 Kilogram
  • Texture Hard
  • Color White
  • Packaging Type Jute Bags
Broken Basmati Rice
S.No. Test/Parameter Limit/Standard Remark
Broken Grains % 100
Chalky Grains % Max 3
Foreign Matter % Max 1
Average Grain Length mm 3.00 - 5.00
Average Grain Width mm 1.00 - 1.50
Average Grain Thickness mm 0.50 - 1.00
Length to Width Ratio - Min 2.0
Length to Thickness Ratio - Min 3.0
(B) CHEMICAL PARAMETERS:
Pesticide Residue mg/kg According to Codex standards
Starch Content % Max 30
Aflatoxin Content ppb Max 20
Moisture Content % Max 14
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count CFU/g Max 10^5
Yeast and Mold Count CFU/g Max 10^4
E. coli MPN/g Absent
Salmonella - Absent

Additional Information:

Delivery Time : 10 Days

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Swarna Non Basmati Rice

35 - 70 /kg Get Latest Price
  • Min. Order (MOQ) 5000 Dozen
  • Cultivation Type Natural
  • Texture Hard
  • Color Light Golden
Swarna Non Basmati Rice
S.No. Test/Parameter Limit/Standard Remark
Broken Grains % Max 5
Chalky Grains % Max 3
Foreign Matter % Max 1
Milling Degree % Min 65
Average Grain Length mm 5.80 - 6.00
Average Grain Width mm 1.70 - 1.90
Average Grain Thickness mm 1.40 - 1.60
Length to Width Ratio - Min 2.5
Length to Thickness Ratio - Min 3.0
(B) CHEMICAL PARAMETERS:
Pesticide Residue mg/kg According to Codex standards
Starch Content % Max 25
Aflatoxin Content ppb Max 15
Moisture Content % Max 14
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count CFU/g Max 10^5
Yeast and Mold Count CFU/g Max 10^4
E. coli MPN/g Absent
Salmonella - Absent

Additional Information:

Delivery Time : 10 Days

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Brown Non Basmati Rice

  • Min. Order (MOQ) 5000 Dozen
  • Cultivation Type Natural
  • Texture Hard
  • Color Brown
  • Certification APEDA
Brown Non Basmati Rice
S.No. Test/Parameter Limit/Standard Remark
Broken Grains % Max 5
Chalky Grains % Max 3
Foreign Matter % Max 1
Average Grain Length mm 5.80 - 6.20
Average Grain Width mm 1.70 - 2.00
Average Grain Thickness mm 1.40 - 1.70
Length to Width Ratio - Min 2.5
Length to Thickness Ratio - Min 3.0
(B) CHEMICAL PARAMETERS:
Pesticide Residue mg/kg According to Codex standards
Starch Content % Max 25
Aflatoxin Content ppb Max 15
Moisture Content % Max 14
(C) MICROBIOLOGICAL ANALYSIS:
Total Plate Count CFU/g Max 10^5
Yeast and Mold Count CFU/g Max 10^4
E. coli MPN/g Absent
Salmonella - Absent

Additional Information:

Delivery Time : 10 Days

View Complete Details
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