| Total Plate Count cfu/ ml |
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Litchi Pulp
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Min. Order (MOQ)
20 Kilogram
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Storage
Cool & Dry Place
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Flavour
Litchi
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Country of Origin
India
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Preservation Process
Pasteurization
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Maturity
99.99%
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Packaging Type
Drum
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Taste
Sweet
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Feature
No Preservatives, No Added Sugar
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Purity
99.99%
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Form
Pulp
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1 Drum Contains Of
228 kg
(A) PHYSICAL PARAMETERS: | | | | | S.No. | Test/Parameter | Limit/Standard | Remark | | | | | | | 10 | Colour | Characteistic white colour | Complies | | | Flavour | Typical of litchi without any of flavour | Complies | | | Taste | Characteristic of litchi fruit | Complies | | | Appearance | smooth and uniform consistency without any signs of separation or lumpiness | Complies | | | Foreign matter | Absence | | | | Ice Crystals | Unacceptable | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | (B) CHEMICAL PARAMETERS: | | | | | | | | | Brix | minimum 10 | | | | Acidity as % citric acid | 0.2- 0.6 | Complies | | | | | | | | pH value | 3.5- 4.5 | Complies | | | Sugar | No added sugar | Complies | | | | | | | | | | | | | | | | | | (C) MICROBIOLOGICAL ANALYSIS: | | | | | | | | | | Total Plate Count cfu/ gm | <1000 | Complies | | | Yeast & Mould Count cfu /gm | <100 | Complies | | | Coliform Count cfu /gm | 0 in 1 gm of sample | Complies | | | E.Coli | 0 in 1 gm of sample | Complies | | | | | | |
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Chikoo Pulp
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Min. Order (MOQ)
5000 5
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Packaging Size
100 G
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Form
Pulpy
(A) PHYSICAL PARAMETERS: | | | | | S.No. | Test/Parameter | Limit/Standard | Remark | | | | | | | 2 | Color | hues of brown, orange, or yellow, | Complies | | | Texture | smooth and slightly fibrous | Complies | | | Aroma | Fresh | Complies | | | Packaging integrity | Intact, without any leaks or damage | Complies | | | viscosity | 3000 cP to 8000 cP | Complies | | | density | 1.02 to 1.10 | Complies | | | odor | unacceptable | Complies | | | consistency | uniform | Complies | | | | | | | | Ice Crystals | Unacceptable | Complies | | | Temperature | -18C (0F) | Complies | | | Thawing characteristics | slower thawing rate | Complies | | | | | | | (B) CHEMICAL PARAMETERS: | | | | | | | | | | Sulfur Dioxide | 100-250 ppm | Complies | | | Sodium Benzoate | 500-1000 ppm | Complies | | | TSS | 14 to 18 degrees Brix | Complies | | | ph | 5.5 to 6.5 | Complies | | | Vitamin C Content/100g | 20mg | Complies | | | heavy metals | Pb: 2.5mg/kg | Complies | | | | Cd: 1.0mg/kg | Complies | | | | As: 0.5mg/kg | Complies | | | | Hg: 0.1mg/kg | Complies | | | oxidative stability | Good | Complies | | | Carbohydrate/100g | 20-25g | Complies | | | Total sugars/100g | 14-20g | Complies | | | Protein/100g | 0.4-0.8g | Complies | | | Fat/100g | > 1g | Complies | | | | | | | (C) MICROBIOLOGICAL ANALYSIS: | | | | | | | | | | | Total plate count (CFU/gm) |
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Papaya Pulp
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Min. Order (MOQ)
20000 Kilogram
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Country of Origin
India
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Packaging Type
Drum
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Taste
Sweet
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Purity
99%
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Certification
FSSAI Certified
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Color
Yellow
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Cultivation Type
Natural
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1 Drum Contains Of
228 Kg
(A) PHYSICAL PARAMETERS: | | | | | S.No. | Test/Parameter | Limit/Standard | Remark | | | | | | | 6 | Color | white or slightly translucent | Complies | | | Texture | smooth and slightly fibrous | Complies | | | Aroma | Fresh | Complies | | | Packaging integrity | Intact, without any leaks or damage | Complies | | | viscosity | 1000 to 10, 000 centipoise | Complies | | | density | 1.02 to 1.10 | Complies | | | odor | unacceptable | Complies | | | consistency | uniform | Complies | | | | | | | | Ice Crystals | Unacceptable | Complies | | | Temperature | -18°C (0°F) | Complies | | | Thawing characteristics | slower thawing rate | Complies | | | | | | | (B) CHEMICAL PARAMETERS: | | | | | | | | | | Sulfur Dioxide | 100-250 ppm | Complies | | | Sodium Benzoate | 500-1000 ppm | Complies | | | TSS | 10 to 15 degrees Brix | Complies | | | ph | 4.5 to 5.5 | Complies | | | Vitamin C Content/100g | 60 to 80 milligrams | Complies | | | heavy metals | Pb: 2.5mg/kg | Complies | | | | Cd: 1.0mg/kg | Complies | | | | As: 0.5mg/kg | Complies | | | | Hg: 0.1mg/kg | Complies | | | oxidative stability | Good | Complies | | | Carbohydrate/100g | 10-15 grams | Complies | | | Total sugars/100g | 8-12 grams | Complies | | | Protein/100g | 0.5-1 gram | Complies | | | Fat/100g | less than 0.5 grams | Complies | | | | | | | (C) MICROBIOLOGICAL ANALYSIS: | | | | | | | | | | | Total plate count (CFU/gm) | <1000 | Complies | | | Yeast & Mold (CFU/ml) | 200 | Complies | | | Coliform | <10 | Complies | | | E.coli | Absent/gm | Complies | |
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Strawberry Pulp
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Min. Order (MOQ)
5000 5
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Packaging Size
500gm
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Color
Red
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Application
Hotels, Home
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Shelf Life
9-12 Month
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Packaging Type
Drum
| | | | | (A) PHYSICAL PARAMETERS: | | | S.No. | Test/Parameter | Limit/Standard | Remark | | | | | | | 4 | Color | red | Complies | | | Texture | smooth and slightly fibrous | Complies | | | Aroma | Fresh | Complies | | | Packaging integrity | Intact, without any leaks or damage | Complies | | | viscosity | 1000 to 5000 centipoise | Complies | | | density | 1.02 to 1.10 | Complies | | | odor | unacceptable | Complies | | | consistency | uniform | Complies | | | Ice Crystals | Unacceptable | Complies | | | Temperature | -18C (0F) | Complies | | | Thawing characteristics | slower thawing rate | Complies | | | | | | | (B) CHEMICAL PARAMETERS: | | | | | | | | | | Sulfur Dioxide | 100-250 ppm | Complies | | | Sodium Benzoate | 500-1000 ppm | Complies | | | TSS | 8-12 Brix | Complies | | | ph | 3.0 to 3.9 | Complies | | | Vitamin C Content/100g | 59 milligrams | Complies | | | heavy metals | Pb: 2.5mg/kg | Complies | | | | Cd: 1.0mg/kg | Complies | | | | As: 0.5mg/kg | Complies | | | | Hg: 0.1mg/kg | Complies | | | oxidative stability | Good | Complies | | | Carbohydrate/100g | 8-10 grams | Complies | | | Total sugars/100g | 6-8 grams | Complies | | | Protein/100g | 1 gram | Complies | | | Fat/100g | 0.5 grams | Complies | | | | | | | (C) MICROBIOLOGICAL ANALYSIS: | | | | | | | | | Total plate count (CFU/gm) |
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Orange Pulp
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Min. Order (MOQ)
5000 5
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Cultivation Type
Natural
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Color
Orange
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Style
Fresh
(A) PHYSICAL PARAMETERS: | | | | | S.No. | Test/Parameter | Limit/Standard | Remark | | | | | | | 3 | Color | orange | Complies | | | Texture | smooth and slightly fibrous | Complies | | | Aroma | Fresh | Complies | | | Packaging integrity | Intact, without any leaks or damage | Complies | | | viscosity | 1000 to 5000 centipoise | Complies | | | density | 1.02 to 1.10 | Complies | | | odor | unacceptable | Complies | | | consistency | uniform | Complies | | | | | | | | Ice Crystals | Unacceptable | Complies | | | Temperature | -18C (0F) | Complies | | | Thawing characteristics | slower thawing rate | Complies | | | | | | | (B) CHEMICAL PARAMETERS: | | | | | | | | | | Sulfur Dioxide | 100-250 ppm | Complies | | | Sodium Benzoate | 500-1000 ppm | Complies | | | TSS | 10 to 15 degrees Brix | Complies | | | ph | 3.3 to 4.2 | Complies | | | Vitamin C Content/100g | 50-70 milligrams | Complies | | | heavy metals | Pb: 2.5mg/kg | Complies | | | | Cd: 1.0mg/kg | Complies | | | | As: 0.5mg/kg | Complies | | | | Hg: 0.1mg/kg | Complies | | | oxidative stability | Good | Complies | | | Carbohydrate/100g | 8.3 grams | Complies | | | Total sugars/100g | 8.2 grams | Complies | | | Protein/100g | 1.0 gram | Complies | | | Fat/100g | 0.2 grams | Complies | | | | | | | (C) MICROBIOLOGICAL ANALYSIS: | | | | | | | | | | | Total plate count (CFU/gm) |
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Guava Pulp
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Min. Order (MOQ)
20000 Kilogram
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Country of Origin
India
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Type
Guava Pulp
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Packaging Type
Drum
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Taste
Delicious
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Purity
100%
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Application
Restaurant, Hotel, Home
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Form
Liquid
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Color
White, Pink
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Cultivation Type
Organic
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! Drum Contains Of
228 kg
| | | | S.No. | Test/Parameter | Limit/Standard | Remark | | | | | | Colour | characteristic pink to white hue, free from any discoloration | | | Flavour | Typical of guava without any of flavour | | | viscosity | 700 to 2000 centipoise (cP) | | | Density | 1.02 to 1.05 g/cm³. | | | odor | fresh, sweet guava aroma, | | | consistency | Uniform | | | Ice Crystals | Absence | | | | | | | | | | | | | |
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Pineapple Pulp
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Min. Order (MOQ)
20 Kilogram
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Form
Liquid
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Country of Origin
India
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Packaging Type
Drum
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Application
Juice, Food
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Color
Yellow
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Drying Process
Sun Dry
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1 Drum Contains Of
228 Kg
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Green Apple Pulp
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Min. Order (MOQ)
20 Ton
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Cultivation Type
Common
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Color
White
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Form
Pulp
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Purity
100%
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Feature
Sweet Taste, Premium Quality
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Taste
Sweet
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Fruit Type Available
Green Apple
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Type
Fruit Pulp
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Country of Origin
India
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Canned Mango Pulp
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Min. Order (MOQ)
20 Ton
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Feature
Healthy, Sweet
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Packaging Type
Canned
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Country of Origin
India
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Color
Golden yellow
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Style
Frozen, Pulp
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Packed Size
800g X 24
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Bulk Size
3.1kg X 6
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Grade
Grade A
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Totapuri Mango Pulp
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Min. Order (MOQ)
20000 Kilogram
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Country of Origin
India
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Packaging Type
Drum
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Feature
Sweet Taste, Premium Quality
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Color
Yellow
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Packaging Size
5Kg
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Ingredients
Mango Pulp
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Cultivation Type
Organic
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Form
Pulp
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Purity
100%
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Taste
Sweet
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Type
Fruit Pulp
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Drum Contains Of
228 Kg
S.No. | Test/Parameter | Limit/Standard | Remark | | | | | | Parameter | Unit | Standard | | Color | - | Characteristic yellow | | Flavor | - | Typical of Totapuri mango, free from off-flavors | | Texture | - | Smooth, free from fibrous material | | Foreign Matter | % | Nil | | Consistency (Bostwick at 20°C) | cm/30 sec | May-15 | | pH | - | 3.2 - 4.0 | | Brix | °Brix | Min 14° | | Acidity (as citric acid) | % | 0.3 - 1.0 | (B) CHEMICAL PARAMETERS: | | | | | | | Parameter | Unit | Standard | | Total Soluble Solids (TSS) | °Brix | Min 14° | | Acidity (as citric acid) | % | 0.3 - 1.0 | | pH | - | 3.2 - 4.0 | | Total Sugars | % | Min 10% | | Reducing Sugars | % | Max 5% | | Non-reducing Sugars | % | Max 5% | | Ascorbic Acid | mg/100g | Min 20 | | Preservatives (if added) | - | As per FSSAI limits | | Heavy Metals | ppm | As per FSSAI limits | | Pesticide Residues | ppm | As per FSSAI limits | | | | | (C) MICROBIOLOGICAL ANALYSIS: | | | | | Parameter | Unit | Standard | | Total Plate Count (TPC) | CFU/g | Max 10^5 | | Yeast and Mold Count | CFU/g | Max 10^4 | | Coliforms | MPN/g | Max 10 | | E. coli | MPN/g | Absent in 0.1g | | Salmonella | - | Absent in 25g | | Staphylococcus aureus | CFU/g | Absent in 0.1g | | | | |
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Peach Pulp
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Min. Order (MOQ)
5000 5
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Country of Origin
India
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Type
Fruit Pulp
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Fruit Type Available
Peach
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Feature
Sweet Taste
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Purity
100%
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Form
Pulp
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Color
Yellow
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Cultivation Type
Common
(A) PHYSICAL PARAMETERS: | | | | | S.No. | Test/Parameter | Limit/Standard | Remark | | | | | | | 9 | Colour | Yellow | Complies | | | Flavour | Sweet, crisp, floral, and tart | Complies | | | Taste | sweet and acidic | Complies | | | Appearance | uniform, free of foreign matters | Complies | | | Foreign matter | Absence | Complies | | | Ice Crystals | Unacceptable | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | (B) CHEMICAL PARAMETERS: | | | | | | | | | | Brix | 10-16ºBrix | Complies | | | Acidity | 0.3 -0.8 % w/w Citric Acid | Complies | | | Ph | 3.6 – 4.2 AD | Complies | | | Consistency – Bostwick (20 ± 2°C ) | 8 - 14 cm/ 30 seg | Complies | | | | | | | | | | | | | | | | | | | | | | (C) MICROBIOLOGICAL ANALYSIS: | | | | | | | | | | | Total Plate Count cfu/ ml | <1000 | Complies | | | Yeast & Mould Count cfu / ml | 200 | Complies | | | Coliform Count cfu /gm | <10 | Complies | | | E.Coli | Absent/gm | Complies | | | | | | |
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